Alcohol Definition Stout 
VinePair
MARCH 14, 2024
Someone’s first stout is often the ubiquitous Irish stout Guinness. But this balanced classic is far from the only option for drinkers who acquire a preference for a stout’s signature maltiness. The stout is a classic beer style that most beer-makers will brew at least once, and may always have on rotation.
Imbibe Magazine
OCTOBER 9, 2024
Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. Having a low-alcohol beer as your flagship is definitely more desirable [than a double IPA],” says co-owner Jeff Huss.
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A Bar Above
DECEMBER 28, 2023
While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.
VinePair
FEBRUARY 27, 2024
Some drinkers enjoy a roasty malt character, some look for a bit more full-hop bite, and others want something higher in alcohol with a bit of sweetness. Schilling Modernism Machine House Brewing Dark Mild Guinness Fox Farm barleywine Milk stouts “My favorite go-to cold weather beer is a dark Czech lager. Burnsville, Minn.
Guys Drinking Beer - Beer News
FEBRUARY 12, 2024
It’s definitely something that we’re hoping to do more often.” 4 Hands announced this year’s lineup of their Madagascar stouts. The Wall Street Journal says that the hottest beer in America is the non-alcoholic Athletic Brewing. Or doing a lager and talking about the lagering process. ” Cool!
VinePair
NOVEMBER 20, 2024
They tend to drink a little hot, with alcohol content wavering between 100 and 140 proof. I haven’t seen it around in many places but if you stumble upon it it’s definitely worth a try. It is finished in Goose Island Bourbon County Stout barrels, so it is an ex-bourbon cask used to age stout, and then back to being used for bourbon.
VinePair
JANUARY 29, 2024
There definitely is a stigma around using those adjuncts like rice or using corn,” says Shawn Oberle, the head brewer at Broadway Brewery in Columbia, Mo. When brewed with other malts, rice can boost alcohol without boosting the body of a beer. Bud Light proudly touts rice as one of its four ingredients.)
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