VinePair

MARCH 14, 2024

Someone’s first stout is often the ubiquitous Irish stout Guinness. But this balanced classic is far from the only option for drinkers who acquire a preference for a stout’s signature maltiness. The stout is a classic beer style that most beer-makers will brew at least once, and may always have on rotation.

Stout 119

Stout Beer Bitters Pub 119

A Bar Above

DECEMBER 28, 2023

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

Mocktails 217

Mocktails Zero-Proof Alcohol Muddling 217

VinePair

FEBRUARY 27, 2024

Some drinkers enjoy a roasty malt character, some look for a bit more full-hop bite, and others want something higher in alcohol with a bit of sweetness. Schilling Modernism Machine House Brewing Dark Mild Guinness Fox Farm barleywine Milk stouts “My favorite go-to cold weather beer is a dark Czech lager. Burnsville, Minn.

Beer 124

Beer Stout IPA Rum 124

VinePair

MAY 5, 2024

Demand for sweeter, fruity, bolder flavor profiles across all of alcohol has influenced craft innovation and the brands that are driving segment growth,” according to Circana client insight consultants Ryan Toenies and Cara Piotrowski.

Craft Beer 133

Craft Beer Beer IPA Stout 133

VinePair

JANUARY 29, 2024

There definitely is a stigma around using those adjuncts like rice or using corn,” says Shawn Oberle, the head brewer at Broadway Brewery in Columbia, Mo. When brewed with other malts, rice can boost alcohol without boosting the body of a beer. Bud Light proudly touts rice as one of its four ingredients.)

Craft Beer 130

Craft Beer Beer IPA Pilsner 130

Dry Atlas

FEBRUARY 28, 2024

Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. Let’s figure out a new way to make a great tasting non-alcoholic PA.” I finally came up with a great tasting non-alcoholic PA as our first skew.

IPA 52

IPA Craft Beer Beer Stout 52

Dry Atlas

FEBRUARY 28, 2024

Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. Let’s figure out a new way to make a great tasting non-alcoholic PA.” I finally came up with a great tasting non-alcoholic PA as our first skew.

IPA 52

IPA Craft Beer Beer Stout 52