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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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Your Guide to Non-Alcoholic Spirits

Dry Atlas

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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Wedding Party Gift Guide

A Bar Above

Pretty much everyone loves tropical cocktails (or even mocktails ), so these are nice gifts for wedding attendants– ones everyone can enjoy. Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. It’s a really personal touch to have made this gift yourself!

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The Official A Bar Above “Holiday Gifts For Cocktail Lovers” Guide

A Bar Above

We even have a few recs for those who prefer their cocktail recipes sans alcohol. Spoiler: We definitely included some of our own stuff because, well, it’s the best.) We love women in the bar and alcohol industry!) Just because someone is cutting back on the alcohol doesn’t mean he/she/they shouldn’t enjoy a delicious mocktail

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Tequila-Spiked Yerba Mate: Clubbing, but Make It ‘Healthy’

VinePair

It has people spending $400 at upscale supermarket chain Erewhon and supermodels creating non-alcoholic, functional beverages. There are more mocktails, juice options, and non-alcoholic beers than ever before. It depends on the party, but it’s definitely popular with the techno crowd,” Urena says, “It’s really a Brooklyn thing.”

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A Beginner’s Guide to Making Gin at Home

A Bar Above

Well, for one, it’s fun to infuse alcohol. Top with vodka for your base alcohol. I would definitely ramp up the juniper and other selection of botanicals and add a smaller piece of cinnamon next time because cinnamon was definitely the predominant flavor– and not in a good way.

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Interview with Amanda Chen, Founder of Tomonotomo

Dry Atlas

As Amanda dove deeper into the world of non-alcoholic spirits, she discovered that, although the market was exploding with new products, a lot of non-alcoholic spirits were simply made of water, “natural flavors,” and preservatives. Why not make a non-alcoholic agave spirit, then? I also wasn’t alone in this.

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