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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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The 10 Best-Selling Craft Beer Brands of 2024

VinePair

Among the coveted list-makers are several breweries from Colorado, California, and Michigan, showing that despite the prolonged hazy IPA craze of New England, the western pockets of the U.S. This, in many ways, comes down to the somewhat nebulous universal definition of what a “craft brewery” truly is.

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This Week's Beer News: Good "Vibes" Only.

Guys Drinking Beer - Beer News

It’s definitely something that we’re hoping to do more often.” The Northern Express had good things to say about their Scout Hazy IPA, too. The Free-Press recommended a few beers to drink during the Super Bowl , including a brown ale from Wax Wings and a double black IPA from Short’s.

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This Week's Beer Events & Socials: Keeping Keeping Together Together

Guys Drinking Beer - Beer News

Here’s what we’ve rounded up for this week: This Weekend: If you love meat snacks, you’ll definitely want to attend Dovetail’s Landjaeger and Treberwurst party featuring a conversation with Jesse Brookstein, author of the extremely specific book A PERFECT PAIR: THE HISTORY OF LANDJAEGER IN GREEN COUNTY WISCONSIN.

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We Asked 13 Brewers: What’s Your Go-To Cold-Weather Beer?

VinePair

Some drinkers enjoy a roasty malt character, some look for a bit more full-hop bite, and others want something higher in alcohol with a bit of sweetness. The Best Go-To Cold-Weather Beers, According to Brewers: Dark Czech lager Black IPAs Evil Twin Aged Fruit Sours Volume 2 Great Lakes Brewing Co. I’ve made black IPAs to black kolschs.

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No Longer Just For Macro Lagers, Craft Beer Is Finally Embracing Rice

VinePair

There was a tom kha hazy IPA, based on the Thai coconut soup. There definitely is a stigma around using those adjuncts like rice or using corn,” says Shawn Oberle, the head brewer at Broadway Brewery in Columbia, Mo. Everyone was making the big IPAs or sours and things like that.” “It

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Where to Drink in Tucson, Arizona

Imbibe Magazine

s flagship hazy IPA. It was rumored to be a bomb shelter, but I know for certain it has definitely been a diffuser to many a bad day,” Sierra notes. “It is a place to pay homage to craft, history, and connection.” A whiskey and a Crème Brûlée doughnut at Batch. Photo by Nate Cooper Crooked Tooth Brewing Co.’s