Dry Atlas

JUNE 5, 2024

But if Proxies aren’t wine, does that mean they’re not non-alcoholic wine either? What is non-alcoholic wine? What is non-alcoholic wine? Typically, non-alcoholic wine is made by first making wine, then dealcoholizing it. But even if you start with good wine, you’re losing a lot more than just the alcohol.

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Dry Atlas

APRIL 24, 2024

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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Dry Atlas

MAY 1, 2024

As wine’s complexity and cultural significance are appreciated globally, a growing interest in non-alcoholic variants is emerging, offering similar experiences without the alcohol content. But what exactly is non-alcoholic wine? What is non-alcoholic wine? Typically, non-alcoholic wines contain less than 0.5%

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A Bar Above

DECEMBER 28, 2023

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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Spiritz

JUNE 21, 2024

Products such as no or low-alcohol wines and organic wines are gaining in popularity. We are also seeing regulatory pressure on wine producers as a result of increased concern about alcohol abuse, and the industry itself strongly supports moderate consumption.

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Spiritz

JANUARY 19, 2024

According to a report, liquor companies operating in India may soon get a relief from the central government on distilling alcoholic liquor for human consumption and the required amendment will be incorporated in the GST rule and regulation. The issue emerged after the GST Constitutional Amendment Act excluded liquor from the GST ambit.

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A Bar Above

SEPTEMBER 13, 2024

Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. This torch can be used for smoking alcoholic beverages and food, so if your buddies like to cook, all the better! And if you like making bitters, gift your DIY bitters with our brand new bitters bottles !

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Chilled Magazine

DECEMBER 13, 2023

Photos by Justin Harrison The pair explained that absinthe, an herb-infused alcohol made from fennel, anise, and wormwood, was once widely known as a liquid that made people crazy. Today, there is no legal definition of absinthe. Others said it caused tremors, convulsions, and death. In 1912, absinthe was banned in the U.S.

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Drinkhacker

FEBRUARY 14, 2024

So I didn’t even know that songstress Kylie Minogue had a wine operation — and now it’s expanding into the burgeoning non-alcoholic space with the launch of Kylie 0% Sparkling Rosé Wine, its first in the U.S. It’s also vegan and vegetarian certified. Green tea in the wine, eh? And carrot extract for color.)

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Drinkhacker

JULY 27, 2024

Saint Viviana is retailer The Zero Proof’s proprietary line of non-alcoholic wines, made by California winemakers by dealcoholizing “fantastic wine,” and keeping additives (like oak extract) to a minimum. A white and a red are on offer. We tried both.

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A Bar Above

DECEMBER 18, 2023

Well, for one, it’s fun to infuse alcohol. Top with vodka for your base alcohol. I would definitely ramp up the juniper and other selection of botanicals and add a smaller piece of cinnamon next time because cinnamon was definitely the predominant flavor– and not in a good way.

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Drinkhacker

APRIL 27, 2024

That stated, there is no clear definition of what Old Tom gin actually is. The nose showcases the assertive, integrated botanicals that appear in Freeland Spirits Dry Gin, including juniper, lemon rind, and grapefruit, but the strong note of alcohol that previously came with them is virtually absent here.

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Good Spirits News

JULY 15, 2024

All The Bitter makes classically inspired cocktail bitters using organic, functional ingredients free of alcohol, full of flavor, and designed by Michelin-trained sommeliers. Equally at home in full strength, low- and no-alcohol cocktails, their bitters also make a great addition to sparkling water, tonic, ginger ale, tea, and beer.

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VinePair

JANUARY 23, 2024

Much like wine baths in the early aughts, beer baths have become a full-fledged staple in the world of wellness tourism, and the timing makes sense: With the rise of adaptogenic “social” RTDs, non-alcoholic aperitifs, and even hype-y insulated mugs for staying hydrated, the drinks-wellness Venn diagram often feels like a circle.

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VinePair

JANUARY 18, 2024

It has people spending $400 at upscale supermarket chain Erewhon and supermodels creating non-alcoholic, functional beverages. There are more mocktails, juice options, and non-alcoholic beers than ever before. It depends on the party, but it’s definitely popular with the techno crowd,” Urena says, “It’s really a Brooklyn thing.”

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VinePair

JULY 30, 2024

The tannins and alcohol are commonly unbalanced, leaving heat on the nose and bitterness on the palate. Because of great marketing, their name definitely goes hand-in-hand in great red wine conversations, but when you actually try the wine, it leaves a lot to be desired.

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Spiritz

JUNE 25, 2024

And when we speak about Indian wines, we can definitely see a trend in people drinking more and more premium wines produced in India. In Tune with Preferences In the context of evolving trends, the low or no-alcohol beverages are at the tip of the iceberg in India.

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Chilled Magazine

MARCH 3, 2024

Like the events which gave gin the nickname “mother’s ruin” in the mid-1700s London, absinthe’s reputation was tarnished by unscrupulous profiteers who made cheap, adulterated, and dangerous imitations, marketed primarily to poor alcoholics. Earning the trust of the TTB required months of discussions.

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Imbibe Magazine

AUGUST 30, 2024

We macerated the purple cauliflower heads in neutral alcohol for 24 hours. All the instruments that we have definitely help us stretch out the life of the product as long as possible, but also help us make them attractive in a sophisticated way.” It’s definitely a break from the hustle in a rejuvenating way.”

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Cheers

AUGUST 14, 2024

The cannabis consumer products company Tilray Brands has entered into a definitive agreement to acquire four craft breweries from Molson Coors Beverage Company. The acquisition includes Hop Valley Brewing Company, Terrapin Beer Co., Revolver Brewing and Atwater Brewery.

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VinePair

SEPTEMBER 6, 2024

The wineries will be represented by alcohol regulatory lawyer Joseph Infante, who is also currently in the process of fighting for 11 wineries in a similar case in Michigan. As Napa County does not have clear-cut definitions for the terms “tastings” and “marketing,” interpretation is left to county staff.

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Dry Atlas

MARCH 26, 2024

If you’re partial to smokiness—and you have a more adventurous palate—this one is definitely worth a try. Victoria Watters is Co-Founder of Dry Atlas, a media company dedicated to alcohol alternatives. She writes a weekly newsletter full of non-alcoholic beverage news, insights, and recs.

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Spiritz

AUGUST 13, 2024

Just as technology has permeated every sphere of our life, so has it in the space of alcoholic beverages. Overall, as Cinalli Luca, puts it, the 3D machines are at work to create ideas that make the consumption of alcoholic beverages an “amazing” experience. Most would like to term them the ‘Instagram’ moments!

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Dry Atlas

AUGUST 28, 2024

Partner Content: moderato In a country where wine is more than just a beverage—it’s a cultural cornerstone—launching a non-alcoholic wine brand in France is nothing short of revolutionary. Dry Atlas: French culture and alcoholic wine seem to be inextricably linked. How do you actually make your non-alcoholic wine?

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Dry Atlas

MARCH 21, 2024

As Amanda dove deeper into the world of non-alcoholic spirits, she discovered that, although the market was exploding with new products, a lot of non-alcoholic spirits were simply made of water, “natural flavors,” and preservatives. Why not make a non-alcoholic agave spirit, then? I also wasn’t alone in this.

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Cheers

MAY 8, 2024

N/A options bubble up Wine professionals are paying close attention to the growing no-alcohol movement. Non-alcoholic beverage retailer Boisson in December began carrying a Cuvée Blanc sparkling magnum from Berlin-based non-alcoholic wine Kolonne Null. Champagne and cremants are the top sellers at Le Crocodile in Brooklyn.

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VinePair

AUGUST 9, 2024

Various states’ Alcoholic Beverage Control (ABC) inventories also reflect either dwindling stocks or the complete absence of the rum over the course of this year. Speculation as to why this affordable commodity rum was becoming as rare as Pappy Van Winkle began to spread, but there was still no definitive explanation.

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Drinkhacker

DECEMBER 21, 2023

Again, I recommend you use it sparingly for fear of overpowering whatever it is you’re mixing it into, but for cocktailcrafters looking for a quick shortcut to a fall harvest beverage, you could definitely do worse. Punch is designed to be non-alcoholic.

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A Bar Above

JANUARY 10, 2024

There are a few things you’ll definitely want to keep in mind: Photo by Getty Images via www.unsplash.com Technique To get a great foam with egg whites, you’re going to have to shake a little differently than normal. It expedites the process but definitely makes your shake louder (and kind of springy sounding.)

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A Bar Above

NOVEMBER 16, 2023

We even have a few recs for those who prefer their cocktail recipes sans alcohol. Spoiler: We definitely included some of our own stuff because, well, it’s the best.) We love women in the bar and alcohol industry!) Just because someone is cutting back on the alcohol doesn’t mean he/she/they shouldn’t enjoy a delicious mocktail

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VinePair

JANUARY 2, 2024

But with such a loose origin story and definition, one might wonder: What makes a good one? The thing you have to be careful with is unlike water that evaporates at 212, alcohol evaporates at 173 degrees. So if you make your toddy too hot, you’ll cook off the alcohol. A perfect one, even?

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VinePair

DECEMBER 14, 2023

Charged Lemonade is a non-alcoholic beverage and, as far as I know, Panera has yet to try to ford the alcohol-by-volume Rubicon with a hard-drink spinoff of any of its popular beverages. ounce, 12-percent alcohol-by-volume can. Caffeine is considered GRAS in non-alcoholic beverages like Panera’s Charged Lemonades.

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Dry Atlas

JUNE 19, 2024

In this interview, Olivia Lovenmark-Hay shares her journey from launching lower ABV cocktails to introducing Duchess Dry, a line of non-alcoholic options. This conversation highlights Olivia’s deep understanding of her demographic and her commitment to providing exceptional drinking experiences, both alcoholic and non-alcoholic.

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VinePair

JANUARY 8, 2024

When alcohol comes off a still, the distiller cuts it into three parts, each descending in alcohol content, and generally referred to as the heads, the heart, and the tails. It was extraordinarily aromatic and I could smell its vegetal, medicinal notes the second the Poland Spring’s lid was unscrewed.

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Cheers

JUNE 25, 2024

Because of that, our signature drinks are definitely more culinary-driven. Typically, I care more about how the non-alcoholic ingredients interact with each other than the actual spirits. I’m into cooking and like approaching cocktails in a similar way to how others approach food recipes.

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Imbibe Magazine

MAY 28, 2024

So we added a little section for snacks and drinks, and these were non-alcoholic drinks when we started. We always just lean into the community, and it’s always surprising how the community definitely shows up. And that proved to be very popular. A lot of things were going on in the community around 2012.

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VinePair

SEPTEMBER 10, 2024

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” It leans a bit sweeter than Ango, and packs a strong anise aroma with an undercurrent of mint.

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