A Bar Above

DECEMBER 18, 2023

Well, for one, it’s fun to infuse alcohol. Although I wanted to do a pretty straightforward, basic recipe, which I modified from Craft Gin Club’s recipe, I also got creative with the flavor profiles for a second gin. Top with vodka for your base alcohol. I mean, why do we make anything instead of buying it?

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A Bar Above

NOVEMBER 10, 2023

Barrel aging spirits and cocktails isn’t exactly cutting edge, but every time I see a barrel at a bar, I always have to ask…”What do you guys have in the barrel?” You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party.

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Bartender Bartending Bar Tools Molecular Mixology 130

PubClub

DECEMBER 20, 2023

For those who prefer cocktails other than a Bloody Mary, there is the Seascape with Grey Goose Essences Strawberry + Lemongrass, lemon, sugar and sparkling wine; the Daybreak, crafted with Casamigos Reposado tequila, Cointreau, rosé, guava, citrus and mixed berries; or a selection of craft cocktails, beers and wines.

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Mocktails Vodka Hospitality Craft Cocktails 52

Dry Atlas

DECEMBER 19, 2023

Andrew Solis, Founder and CEO of Cut Above , shares his personal journey from a Saturday morning hangover to creating a line of non-alcoholic spirits. Reflecting on his desire for more optionality in drinking experiences, Andrew discusses the genesis of Cut Above, born from a need for non-alcoholic cocktails that don’t compromise on taste.

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Alcohol Hospitality Mocktails Bartender 64

SevenRooms

JANUARY 8, 2024

From locally sourced winter produce to themed craft cocktails, a seasonal menu creates a unique dining experience for your customers. Customers can prepay for a winter wine flight or a non-alcoholic winter soda experience to enhance their reservation. But don’t stop at mocktails. For example, U.K.-based

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A Bar Above

NOVEMBER 16, 2023

No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. We even have a few recs for those who prefer their cocktail recipes sans alcohol. We love women in the bar and alcohol industry!)

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Cheers

JANUARY 23, 2024

One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. We suspect there will always be an uptick in mocktail offerings in January, however. Another obvious trend is the rise ready-to-drink (RTD) cocktails. A new generation is awakening to the idea that a good time doesn’t necessarily require a buzz.

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A Bar Above

DECEMBER 30, 2024

Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. There are so many creative ways to skip the alcohol and still drink something tasty– all year round! So lets explore some of our non-alcoholic options that can come in handy well past January.a

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Dry Atlas

APRIL 8, 2025

After co-founding Room 33, a prohibition-inspired speakeasy, Rebecca saw an opportunity to blend her love for hospitality with the growing demand for non-alcoholic beverages. As time passed, I began noticing a lack of sophisticated non-alcoholic options, especially as I was starting to drink less myself.

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Mixologists

FEBRUARY 26, 2025

Berry Bliss: Sweet & Tart Cocktails for an Easter Brunch Delight) Berries offer a delightful balance of sweetness and tartness, making them ideal for crafting cocktails that capture the essence of Easter brunch: Strawberry Basil Smash: Muddle fresh strawberries and basil leaves, add vodka or white rum, and top with club soda.

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Mixologists

FEBRUARY 20, 2025

Mocktail Merriment: Festive Non-Alcoholic Drinks for All Ages Ensure everyone can enjoy the festivities with these delightful mocktails. Offer Variety: Provide a range of cocktails and mocktails to cater to different tastes. Keep it Simple: Focus on a few well-crafted cocktails rather than trying to make too many.

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Brandy Mocktails Simple Syrup Liqueur 52

Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds. A: Not necessarily.

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds. A: Not necessarily.

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Tinctures Zero-Proof Infusions Alcohol 52

Mixologists

APRIL 10, 2025

Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely crafted cocktails.

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Simple Syrup Bar Tools Tequila Alcohol 52

Mixologists

FEBRUARY 27, 2025

Celebrity-inspired cocktails, such as the Cosmopolitan (1.5 Consider a "mocktail" section for those that don't drink alcohol, such as a "Shirley Temple" or a "Roy Rogers" You can also create a "walk of fame" with star-shaped decorations. oz Vodka, 1 oz Cranberry Juice, 0.5 oz Lime Juice, 0.5

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Tiki Simple Syrup Rum Gin 52

Bartender.com

APRIL 10, 2025

A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels. Positioning the cocktail shaker, spoon, and other frequently used items within arm’s reach allows for smooth drink preparation.

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