Alcohol Craft Cocktails Liquor 
A Bar Above
DECEMBER 21, 2023
Photo via Unsplash Part of pouring craft beverages is the process of discovering, developing, and sharing tasty sips with our friends and family. But “without alcohol” does not have to signal the end of delicious and the beginning of boring! In short, they should be as well-crafted as an alcoholic cocktail.
Chilled Magazine
AUGUST 15, 2024
In today’s craft cocktail culture, being forward-thinking with your drink program is important. For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks.
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A Bar Above
JANUARY 17, 2024
And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks.
A Bar Above
DECEMBER 28, 2023
While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.
A Bar Above
MAY 28, 2024
Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift! We just launched this Old Fashioned cocktail kit gift box , but you still have plenty of time to receive it before the big day if you order now.
Chilled Magazine
FEBRUARY 10, 2024
The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented.
Chilled Magazine
JANUARY 11, 2024
Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits.
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