VinePair

SEPTEMBER 2, 2024

It’s to celebrate the launch of Midori, this new Japanese liqueur.” This conversation, of course, never actually happened, but Midori — a bright green Japanese melon liqueur — did actually make its U.S. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.

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Mixologists

FEBRUARY 21, 2025

That's autumn, a sensory symphony we can capture and savor in a well-crafted cocktail. H3: Base Spirits for Fall: Whiskey, Rum, Brandy & Liqueurs – The Spirit of the Season These spirits are the backbone of your fall creations. Brandy, with its fruity elegance, is perfect for lighter cocktails.

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Moody Mixologist

MARCH 11, 2025

Most gins are around 40% alcohol by volume. If it burned clear, they knew it was strong enough (57% alcohol by volume). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients. Get my Perfect Negroni Recipe.

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The Bartender Company

JANUARY 16, 2024

Drinking alcohol is a time-honored tradition going back thousands of years. For celebrations, family gatherings, or a night on the town, a refreshing cocktail goes hand-in-hand with a good time. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol?

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Cheers

MAY 9, 2024

Alcohol trends forever evolve, which can benefit new brands that reflect changing consumer preferences. For instance: Chinola Fresh Fruit Liqueurs. This small line of fruit liqueurs has grown impressively since launching in the 2018/19 timeframe. The producers who cultivate tropical fruits for this farm-to-bottle liqueur.

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VinePair

JANUARY 4, 2024

The ’70s were when we fully transitioned into the industrialization of alcohol production,” agrees Chad Hauge, co-owner of Common Good Cocktail House and private whiskey bar Subourbon in Chicago’s west suburbs. This in turn carries over to bars like Hauge’s, where customers new to craft cocktails assume they run saccharine.

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Good Spirits News

MAY 24, 2024

Vapor Basket: Before distillation, a head basket is installed atop the pot still, allowing alcohol vapors to pass through the botanicals and enriching the gin’s complexity. A fine gin that begs for a craft cocktail. The overall effect of the gin is one of rich, summery warmth framed by a wintery prickle of pine.

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Cocktails with Suderman

SEPTEMBER 16, 2024

I wasn’t expecting a masterpiece of craft cocktail showmanship. I just wanted a vaguely competent, mostly drinkable cocktail. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. Chilling the mix makes the alcohol more palatable.

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Craft & Cocktails

MAY 23, 2023

Although nothing can be an exact replacement for the complexity of Chartreuse, there are a few herbal liqueur options on the market that can help recreate your favorite Chartreuse cocktails. Only 2 monks at a time know the full recipe for the 130+ herbs, roots, and ingredients that make up the layered liqueur.

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Advanced Mixology

MARCH 11, 2024

Discover how grenadine and lime juice enhance orange juice cocktails. Learn to mix orange liqueur and cranberry juice for unique flavors. Master the art of creating a classic cocktail with simple syrup and citrus. What Alcohol Goes With Orange Juice? oz of orange juice.

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Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. 30 Most Popular Cocktails Let’s explore this comprehensive list of popular alcoholic mixed drinks that you can easily recreate at home. Shake well and strain into a salt-rimmed margarita glass filled with ice.

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Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. 30 Most Popular Cocktails Let’s explore this comprehensive list of popular alcoholic mixed drinks that you can easily recreate at home. Shake well and strain into a salt-rimmed margarita glass filled with ice.

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VinePair

NOVEMBER 27, 2023

Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. Its smell is now often associated with Seoul’s transport hubs. “By I call it a Korean rosé,” Park says.

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The Cocktail Lovers

JANUARY 7, 2025

We know bartenders like to be competitive and showcase their creativity, so we launched the FUNKIN Heritage competition where we spotlight our recently developed Liqueurs and ask UK bartenders to use them as a base for their creative serves. These are perfect for bartenders who might not have the formal training or tools to craft cocktails.

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Cheers

JANUARY 23, 2024

One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I

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VinePair

OCTOBER 21, 2024

So, when I’m off the clock, I just want to relax with a decent cocktail and I want it in a reasonable amount of time. Slow & Low Rock and Rye stands out as a trusted green light because it is [craft cocktail-quality] in a bottle. Also, [I respect] any bar that puts vermouth in the fridge.

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VinePair

APRIL 16, 2024

The four-equal-part formula crops up often in the cocktail world. A Balancing Act Balance is everything in cocktail creation and the four-equal-part formula puts this on display. Many people think sugar only makes things sweet, but it is a crucial ingredient that adds body, mouthfeel, and viscosity to a cocktail.

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Chilled Magazine

FEBRUARY 18, 2025

Although Dry January is behind us, the conversation around low and no-ABV cocktails isnt leavingits just getting started. More people are embracing mindful drinking, whether by cutting back on alcohol or seeking complex, flavorful alternatives. Why do you think no/low-ABV drinks are increasing in popularity?

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Chilled Magazine

MARCH 25, 2025

As bar programs continue to play a more prominent role in restaurant dining, Mario Martinez stands at the forefront of the craft cocktail movement, seamlessly blending global inspiration with local ingredients. I start with an idea of how I want a cocktail to taste, but the final version often evolves through multiple trials.

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Good Spirits News

DECEMBER 26, 2024

There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktail culture ripe with creativity. All of their products are alcohol free. Their labels are made from recycled craft paper.

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VinePair

FEBRUARY 5, 2025

Nathan Oliver, beverage director, The Benjamin Hollywood , Los Angeles I think shots are great for camaraderie’s sake but I also think there is a want or a need to cool down the alcohol intake. Hard-to-get bottles like Malrt are being brought across state lines by New Yorkers eager to experience the cult-favorite, ber-bitter liqueur.

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Mixologists

FEBRUARY 26, 2025

Here are some cocktail ideas to awaken your senses: Springtime Spritz: Ingredients: 3 oz chilled Prosecco, 1.5 oz Elderflower liqueur. Add grapefruit juice and elderflower liqueur. Orange Blossom Martini: Combine gin, orange liqueur, and a dash of orange blossom water. oz 100% Grapefruit juice, 0.5 Gently stir to combine.

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Mixologists

APRIL 10, 2025

Whether you're hosting a festive gathering, attending a cozy get-together, or simply seeking a moment of festive tranquility, a thoughtfully crafted cocktail can truly elevate the holiday spirit. Fear not, cocktail enthusiasts everywhere! The best amarettos have a complex almond flavor with hints of apricot kernel.

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Mixologists

MARCH 26, 2025

This surge in popularity also reflects the growing appreciation for artisanal coffee and craft cocktails. Beyond espresso, explore different coffee types like cold brew, which offers a smooth, less acidic base, and coffee liqueurs, which add depth and sweetness. Experiment with flavored liqueurs like hazelnut or chocolate.

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Mixologists

FEBRUARY 20, 2025

Spirits: Vodka: Tito's Handmade Vodka Gin: Tanqueray Gin Rum: Bacardi Superior Whiskey (Bourbon and Rye): Bulleit Bourbon, Rittenhouse Rye Brandy: Hennessy VS Liqueurs and Aperitifs: Amaretto Disaronno, Cranberry Liqueur (e.g., Patron Silver), 1 oz cranberry liqueur, 0.75 Tito's), 1 oz coffee liqueur (e.g.,

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Mixologists

APRIL 10, 2025

Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely crafted cocktails.

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Bartender.com

APRIL 10, 2025

Cocktail picks and decorative stirrers add a professional touch to drinks like the Long Island Iced Tea, showcasing the bartender’s attention to detail and knowledge of presentation techniques. Investing in quality garnishing tools allows home mixologists to recreate the aesthetic appeal of professionally crafted cocktails.

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Mixologists

MARCH 13, 2025

The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-crafted cocktail – these are the hallmarks of a delightful mixology experience. Fruit peels and herb stems, typically thrown away, can be used to create aromatic bitters and liqueurs. "Upcycled Absolutely! "Zero-Waste

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Mixologists

FEBRUARY 28, 2025

The air is crisp, carrying the scent of sage and campfire smoke, and in your hand, a meticulously crafted cocktail, its flavors mirroring the celestial spectacle above. This is the magic of desert glamping mixology, an art that blends the rustic allure of the wilderness with the refined elegance of crafted drinks.

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Mixologists

MARCH 28, 2025

We believe crafting cocktails should be a fun and engaging social experience, not a daunting task. Liqueurs: Triple sec, amaretto, and vermouth add depth and complexity. Stock a variety to expand your cocktail repertoire. Consider the sweetness and flavor profile of each liqueur.

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Mixologists

FEBRUARY 5, 2025

This nationwide ban on the production, sale, and transportation of alcohol effectively cut off Irish distilleries from their most lucrative market. Its balanced flavor profile, with notes of honey, vanilla, and spice, pairs well with a variety of ingredients, from citrus and herbs to bitters and liqueurs. oz Fresh Lemon Juice 0.75

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Mixologists

APRIL 10, 2025

Old Tom Gin: A slightly sweeter style of gin, historically popular in the 18th century and experiencing a resurgence in the craft cocktail scene. Navy Strength Gin: Bottled at a higher alcohol percentage (typically 57% ABV), these gins boast a more intense flavor profile where the botanicals are more concentrated.

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Mixologists

APRIL 10, 2025

Old Tom Gin: A slightly sweeter style of gin, historically popular in the 18th century and experiencing a resurgence in the craft cocktail scene. Navy Strength Gin: Bottled at a higher alcohol percentage (typically 57% ABV), these gins boast a more intense flavor profile where the botanicals are more concentrated.

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Mixologists

FEBRUARY 28, 2025

Desert glamping offers an unparalleled blend of adventure and luxury, and what better way to elevate this experience than with expertly crafted cocktails? The answer lies in crafting the perfect desert glamping cocktail kit – an oasis in a pack.

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Mixologists

MARCH 13, 2025

From the comforting warmth of a classic Irish Coffee, conjured to soothe weary transatlantic travelers, to the innovative and complex concoctions of today's avant-garde mixologists, coffee has consistently found its place in the world of alcoholic drinks.

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Bartender.com

APRIL 10, 2025

Bartenders often start with a sturdy mixing glass, a long-handled bar spoon, and a reliable cocktail shaker. Quality glassware is crucial for serving various cocktails and liqueurs. Positioning the cocktail shaker, spoon, and other frequently used items within arm’s reach allows for smooth drink preparation.

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