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Beer Collectors Can’t Get Enough of Costco’s $10 Imperial Stout

VinePair

It used to be that once a week there was an exciting one-off beer release that had fans rushing to breweries and stores — and then rushing to social media to post their scores. The yearly Bourbon County stout madness. of bourbon-barrel-aged imperial stout with a subtle white label, packaged in a classy box.

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The 10 Best-Selling Craft Beer Brands of 2024

VinePair

This may sound like a backhanded compliment, but while craft beer sales continue to slow, the situation isn’t nearly as grim as it was this time last year. craft beer sales totalled $4.7 Circana compiled the sales data into a list revealing the top 10 best-selling craft beer brands going into 2024.

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How Guinness Led a Modern Nitro-Stout Takeover of Britain’s Pubs

VinePair

This pub, reopened in November last year, is run by Dubliner Oisín Rogers and Guinness has quickly become a central part of its appeal: More than 60 percent of the beer sold here is Ireland’s famous stout. Guinness is booming in Britain, at the head of a nitro-stout trend that shows little sign of slowing. or Ireland.

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No Longer Just For Macro Lagers, Craft Beer Is Finally Embracing Rice

VinePair

Rice beer has roots in civilization’s earliest fermented beverages, and is a key part of some of the world’s top-selling beer brands. ( But despite — and in part because of — its mass-market appeal, rice has largely been overlooked by the craft beer industry. His Rice Kolsch is one of the brewery’s flagship beers.

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Tasting Notes for Craft Beer

Advanced Mixology

Craft beer is more than just a drink. For craft beer enthusiasts, tasting notes are a way of appreciating and sharing the complex and diverse experiences associated with different brews. Tasting notes are also useful for learning more about beer styles, ingredients, and brewing techniques.

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Brewing Friendships: Exploring the Dynamics Among Students of Craft Beer Enthusiasts

PubClub

In the bustling landscape of modern hobbies and social gatherings, the world of craft beer stands out as a unique and vibrant community, especially among students. This isn’t just about sipping on hoppy IPAs or exploring the depths of stout flavors; it’s about the friendships that ferment in these shared experiences.

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The Mount Rushmore of Craft Breweries, According to 8 Beer Experts

VinePair

craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. But through its ups and down, craft beer has proven that it is here to stay, now a part of the culinary and cultural fabric of not just American life, but life all over the world. Samuel Adams (Boston Beer Co.):

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