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More Than Just IPA: Across America, Craft Beer Has Surprising Pockets of Regionality

VinePair

Most craft brewers couldn’t imagine life without IPA. But at the Spoetzl Brewery in Shiner, Texas, the vast majority of sales come from a very different beer style. Seven out of every 10 beers we sell is Shiner Bock,” says Nick Weiland, the brewery’s brand director. So how do these regional beer favorites come about?

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The 10 Best-Selling Craft Beer Brands of 2024

VinePair

This may sound like a backhanded compliment, but while craft beer sales continue to slow, the situation isn’t nearly as grim as it was this time last year. craft beer sales totalled $4.7 Circana compiled the sales data into a list revealing the top 10 best-selling craft beer brands going into 2024.

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Midwest, Mountain, and Northleft: Meet the Latest Regional IPA Styles

VinePair

Today, his legend swims on in another historical artifact, the English-style Commodore Perry IPA from Great Lakes Brewing Co. To attract a broader audience of IPA drinkers, Great Lakes leaned into its geography to create a balanced, subtly sweet, not-too-bitter Midwestern IPA. Bell’s Two Hearted IPA is a bellwether.)

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San Diego Gets A New 9.0% ABV Double IPA Craft Beer

PubClub

Photo: Original 40 Brewing Company San Diego has a pair of new craft beers, one of them a 9.0 AVB (alcohol-by-volume) double IPA. The Original 40 Brewing Company has released Big Tings West Coast Double IPA, along with a much more modest 5.2 Special beer-pairing or wine-pairing dinners are also available.

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No Longer Just For Macro Lagers, Craft Beer Is Finally Embracing Rice

VinePair

The earliest beers made thousands of years ago were a kind of porridge or beer soup made from cereal grains. So, in collaboration with nearby Intrinsic Brewing , Gutierrez started designing soup-inspired beers. There was a tom kha hazy IPA, based on the Thai coconut soup. I mean, these beers are just interesting.”

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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. There’s very little that the IPA hasn’t been able to achieve.

IPA 128
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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

Craft brewing is known for maximal flavors and naming conventions—sometimes quirky, sometimes cringe. Beer’d Brewing ’s Check Out My Trapper Keeper IPA and Against the Grain’s Citra Ass Down double IPA exist in the same beverage universe. “It Sometime in the 2010s, consuming craft beer turned into a personality trait.

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