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Draft Non-Alcoholic Beer Is Growing. So Are Questions About Its Safety.

VinePair

If you’re like most drinkers, you’re likely starting to see a lot more non-alcoholic beer around. Last fall, The Wall Street Journal reported a jump of 32 percent in sales of non-alcoholic beer from a year earlier and an average of 31 percent growth over the previous four years, citing data from NielsenIQ.

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Non-Alcoholic Drink Alternatives for Students Who Want to Stay Social

Advanced Mixology

They also think about alcohol. Drinking is common at college events and social gatherings, and many students choose to consume alcohol as part of the experience. Why Choose Non-Alcoholic Options? Before discussing the alternatives let's take a look at why pupils choose non-alcoholic drinks.

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Making Non-Alcoholic Wine Will Never Be Easy. Can Momentum Carry It Forward?

VinePair

Go to any bottle shop these days and you’re bound to be greeted by a respectable section devoted to non-alcoholic offerings. Beer has arguably pulled off the NA feat best, cracking the zero proof code and producing genuinely drinkable options that resemble real styles. Making a good non-alcoholic wine was never going to be easy.

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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

Sometime in the 2010s, consuming craft beer turned into a personality trait. Acquiring, drinking, and discussing beer in granular detail became an all-consuming hobby. Pelican deemphasizes the easy-drinking, low-alcohol beer’s style parameters. “We This is a new market for craft beer.”—Sarah

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What’s Driving U.S. Beer Sales in 2024?

Cheers

Beer sales have been less than desirable as of late, to put it mildly. beer industry’s volume consumption decreased 4.4% gallon cases, according to the Beverage Information Group’s 2024 Industry Overview. Craft beer retained a $22 billion retail value and continues to flourish locally. in 2023 to 2.68

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Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño

Chilled Magazine

Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). The ‘Morada Sour’ embodies Peru by fermenting purple corn into a popular alcoholic drink in Peru called ‘chicha.’

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The ‘Change’ Quotient

Spiritz

Perhaps the biggest factor driving the Indian alcoholic beverages industry is the constant need of the young generation to experiment with new flavours and tastes, especially when it comes to beer. Taking this into account, Arko Craft Beers has been at the forefront of experimentation, as its Co-founder, Madhvi Jagda states.