5 Useful Tips to Elevate your Bar Menu and Drinks Program
Chilled Magazine
AUGUST 15, 2024
In today’s craft cocktail culture, being forward-thinking with your drink program is important. Introduce seasonal cocktail menus and products to give your guests something new and exciting. Offer Non-Alcoholic/Mocktail Options Low or no ABV drinks are becoming popular with the increased trend of healthy consciousness.
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