Can a Cocktail Have Too Many Ingredients? Bartenders Weigh In
VinePair
NOVEMBER 10, 2024
And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. For instance, we hypothetically have a highball on the menu. Why the hell not?
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