VinePair

SEPTEMBER 2, 2024

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. It’s less the base of a cocktail, and instead used with a little more intention.”

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Cheers

APRIL 2, 2024

Canadian whisky has unique differences among consumer demographics when compared to other whiskey categories, according to a 2022 MRI-Simmons USA National Consumer Study on the beverage alcohol that participants drank in the past six months. The survey found that Canadian whisky appeals to more women than any other whiskey, with 41.8%

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VinePair

FEBRUARY 25, 2024

It’s a welcoming way to say ‘we got you’ if you don’t drink alcohol or just don’t feel like drinking alcohol tonight.” Cultural Collaboration Flavors, balances, counterpoints, textures, and spirits are usually the most obvious factors in how we differentiate one cuisine from another when we’re drinking.

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VinePair

JANUARY 4, 2024

The ’70s were when we fully transitioned into the industrialization of alcohol production,” agrees Chad Hauge, co-owner of Common Good Cocktail House and private whiskey bar Subourbon in Chicago’s west suburbs. This in turn carries over to bars like Hauge’s, where customers new to craft cocktails assume they run saccharine.

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Bar Magazine

SEPTEMBER 20, 2024

Smiling Wolf introduces a range of Functional Non-Alcoholic Spirits, harnessing the evolution of non-alcoholic spirits and propelling the category to a new level with the addition of functional ingredients designed to elevate the mind and spirit. The portfolio will expand to include Agave, Rum, and Whiskey in the coming months.

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Spiritz

JULY 21, 2024

Most trends in alcoholic beverages begin in the USA and move eastward. Be it the craze for flavoured vodkas that is now a distant memory or the gin revolution that has swept through India in more recent times. Alcohol beverage giants like Bacardi and Diageo are also giving special attention to agave spirits in India.

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VinePair

SEPTEMBER 24, 2024

Until 2020, vodka was legally required to be “without distinctive character, aroma, taste, or color” by the Alcohol and Tobacco Tax and Trade Bureau, but that language has since been dropped from the regulations. Ticking All the Craft Boxes Part of craft vodka’s current dynamism comes thanks to a change in the law. There’s nowhere to hide.”

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Dry Atlas

FEBRUARY 28, 2024

Singapore’s burgeoning cocktail culture features an innovative approach to non-alcoholic cocktails, catering to the growing demographic of flex drinkers worldwide. Atlas Bar impresses with its expansive selection of gins and champagnes and with its stunning Art Deco-inspired interior.

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VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. Cocktail culture existed in a duality at the time of the film’s release.

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Tales of the Cocktail

MAY 22, 2025

Kevin Peterson Diffords Guide to Cocktails Book 18th Edition Roundbuilding 2nd Edition by Daniel Waddy and Kevin Armstrong Sparkling: Champagne and Sparkling Cocktails for Any Occasion by Elva Ramirez The Bartender’s Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan and Bart Sasso withEmma Janzen The Cocktail Balance 2.0

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VinePair

APRIL 16, 2024

Four common ingredients (gin, Lillet or Cocchi Americano , Cointreau , and lemon juice), all in equal proportions, seasoned with a spritz of absinthe, adding up to that three-ounce magic number. The four-equal-part formula crops up often in the cocktail world. Liqueurs do have one advantage: alcohol.

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Chilled Magazine

DECEMBER 4, 2024

It’s no secret that innovative and thoughtful cocktail culture is part of the Loews Hotels identity. Launched last summer, across all properties, this program invites guests to imbibe on low or no ABV cocktails, crafted with the same precision and care as their alcohol-centric counterparts. oz Roku gin.75

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Imbibe Magazine

MARCH 5, 2025

Upon researching the many lauded tomes of the historic cocktail canon, Nicola Nice felt there was something missingnamely, the perspective of women. A doctor of sociology, Nice’s personal fascination with cocktail culture led her down a rabbit hole in search of women’s stories and contributions.

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Chilled Magazine

MARCH 4, 2025

. “Ted” Breaux, an absinthe expert, highlights the evolution of cocktail culture, noting that the early 2000s were dominated by vodka and flavored vodka. prohibition on absinthe in 2007, alongside the rise of more complex spirits like agave, gin, and amaro, have contributed to a broader trend toward stronger flavors.

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Mixologists

APRIL 10, 2025

The humble Gin & Tonic. We're not here to talk about your standard well gin and off-the-shelf tonic. This is an exploration into the vibrant realm of premium gins and the innovative landscape of unique tonics , culminating in the transformative power of thoughtful garnishes.

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Good Spirits News

DECEMBER 26, 2024

There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktail culture ripe with creativity. All of their products are alcohol free. Try some in a white rum, dry gin or even Aquavit based cocktail for a new dimension of flavor.

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VinePair

FEBRUARY 5, 2025

Nathan Oliver, beverage director, The Benjamin Hollywood , Los Angeles I think shots are great for camaraderie’s sake but I also think there is a want or a need to cool down the alcohol intake. However, with the renaissance of modern cocktail culture, bars have been tasked with bringing creativity to the cocktail world.

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Spiritz

JANUARY 19, 2025

Apart from this, the high import duties on alcoholic beverages inflate prices, making premium and luxury rums less accessible to a wider audience. Gurjas observes that the growth trajectory of rum in India also faces several bottlenecks, primarily rooted in consumption patterns and representation in the cocktail culture.

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VinePair

FEBRUARY 2, 2025

Although cocktail is the catchall term for any alcoholic mixed drink, its truly a rather strange, nonsensical descriptor for such concoctions. Although the term first appeared in print in 1798, it wasnt until 1806 that cocktail shared the definition it bears today.

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Mixologists

APRIL 10, 2025

Beyond Basic: Discover Premium Gins & Unique Tonics (Garnish Guide Included!) The humble Gin & Tonic. We're not here to talk about your standard well gin and off-the-shelf tonic. We're not here to talk about your standard well gin and off-the-shelf tonic.

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Mixologists

FEBRUARY 20, 2025

Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools. TikTok has become the epicenter of modern cocktail culture, with innovative recipes and eye-catching presentations captivating millions.

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.

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Tales of the Cocktail

MAY 8, 2025

Tales of the Cocktail has always been a celebration of New Orleans iconic cocktail culture, while also shining a light on the global diversity of the industryboth its timeless traditions and its exciting innovations. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.

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Mixologists

FEBRUARY 27, 2025

This focus on local flavors not only enhances the quality of cocktails but also supports local economies and promotes sustainable practices. Consider the rise of indigenous Peruvian fruits in pisco sours, or the use of native Australian botanicals in gin. Check the regulations for importing alcohol and other ingredients in your region.

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Mixologists

MARCH 13, 2025

Join us on a journey to redefine cocktail culture, proving that indulgence and environmental responsibility can coexist harmoniously. Citrus Peel Bitters: Infuse citrus peels with high-proof alcohol and spices to create aromatic bitters. Herb Stem Infusions: Infuse herb stems with vodka or gin to create flavorful infusions.

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Good Spirits News

MARCH 7, 2025

Consumer Trends: Low-ABV and non-alcoholic spirits are gaining momentum alongside traditional favorites. Cocktail Culture: Bartenders are driving trends and creating new opportunities for innovative brands. Innovation Matters: The demand for unique flavors, craft spirits, and sustainable options is increasing.

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Tales of the Cocktail

MAY 21, 2025

In that spirit, the Foundation is proud to announce the Top 10 Writing & Media, Books, Product & Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.,

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