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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

He is also an advocate for mindful drinking and believes that non-alcoholic drinks should be just as creative and delicious as traditional cocktails. Beyond his work at Spago, he shares his insights into cocktail culture through writing and presenting.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

A panel held at the simultaneously occurring Cape Town Beverage Show, the discussion highlighted the supernova of African cocktail cultures as well as the political red tape that hampers its growth. They do not use alcohol procured from a third party and then add flavor to make their drinks.

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Check Out 5th Annual Cocktail Trends Report for 2024 with Bacardi Limited

Chilled Magazine

In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. “Nolo,” short for “no- and low-alcohol,” represents a transformative movement in the beverage industry, redefining social drinking and cocktail culture.

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Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley

Chilled Magazine

He will collaborate with Waldorf Astoria and Hiltons food and beverage teams to develop innovative offerings inspired by New Yorks cocktail culture. Photo courtesy of Waldorf Astoria New York Reopening the iconic Waldorf Astoria New York is not just the rebirth of a hotel, its the revival of a cultural landmark.

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Balance out the menu with an equal amount of sweet and spirit-forward cocktails and add a few savory and spicy options for diverse palates. Introduce seasonal cocktail menus and products to give your guests something new and exciting.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.

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Get to Know Chilled 100 Bartender, Amber Archer

Chilled Magazine

Where do you see the bartending/cocktail culture headed? I think it would be a very obvious answer if I were to answer, “Towards more non-alcoholic selections!”