Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Balance out the menu with an equal amount of sweet and spirit-forward cocktails and add a few savory and spicy options for diverse palates. Introduce seasonal cocktail menus and products to give your guests something new and exciting.

Bar 261

Bar Mocktails Tiki Pub 261

Chilled Magazine

OCTOBER 30, 2024

Where do you see the bartending/cocktail culture headed? I think it would be a very obvious answer if I were to answer, “Towards more non-alcoholic selections!”

Bartending 228

Bartending Bartender Cocktail Culture Simple Syrup 228

Chilled Magazine

MARCH 3, 2024

When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. For decades, absinthe owned an authentic place in cocktail history and therefore deserves a place in modern cocktail creation.

Bartending 246

Bartending Bartender Cocktail Culture Mixology 246

Chilled Magazine

FEBRUARY 10, 2024

The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.

High Volume 246

High Volume Aperitif Mixology Cocktail Culture 246

VinePair

NOVEMBER 10, 2024

And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. Why the hell not?

Bartending 105

Bartending Bartender Tiki Cocktail Culture 105

Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. Production begins with the selection of ripe, high- quality blackcurrants, which are macerated in alcohol to extract their robust flavor.

Liqueur 242

Liqueur Simple Syrup Club Infusions 242

Mixologists

JANUARY 16, 2025

Introduction: The Global Spirits Renaissance The alcohol industry is undergoing a transformative moment this year, driven by consumer demand for authenticity, sustainability, and innovative experiences. This complex spirit represents more than just an alcohol—it's a cultural ambassador.

Cocktail Culture 52

Cocktail Culture Zero-Proof Highball Signature Cocktails 52

Advanced Mixology

JANUARY 21, 2025

The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year. So next time you are at your favourite bar try an Asian cocktail and if you spot some Sake or Baijiu at the store why not pick up a bottle and start mixing some stunning cocktails for yourself with the recipes above?

Highball 98

Highball Simple Syrup Hospitality Bartending 98

Chilled Magazine

MARCH 11, 2024

Over the last 15 years in the restaurant industry, I have seen and even in the past participated in America’s unhealthy relationship with alcohol. Where do you see cocktail culture headed? I believe cocktail culture is headed towards more infusions and what I call “chef driven” concepts.

Bar 243

Bar Infusions Cocktail Culture Bar Spoon 243

Chilled Magazine

AUGUST 5, 2024

I would make drinks for my family before I could even drink alcohol. I try to substitute things like aquafaba for froth on an egg white cocktail. Cocktails can still be tasty without always using the “normal” ingredients that you would typically see in a classic cocktail. Where do you see the cocktail culture headed?

Bartending 246

Bartending Bartender Live Music Live Music 246

Cheers

SEPTEMBER 30, 2024

The beer industry’s struggles have continued this past year as consumers gravitate to spirits and cocktails and ready-to-drink (RTD) beverages, more of which seem to hit the market each week. We polled our beverage alcohol retailers, bar and restaurant operators and other industry professionals to find out. into “L0VE.L0VE.”

Beer 103

Beer Waitstaff Promoter Promotion 103

Spiritz

OCTOBER 23, 2024

Ever since Bacardi has forayed into India with its exotic and unique range of whiskies, vodkas, tequilas and rums, the Indian consumers are having an additional opportunity to not only get the global brand at their doorstep but also be able to venture into exciting and spirited alcohol territories.

Rum 106

Rum Tequila Cocktail Culture Vodka 106

Mix That Drink

FEBRUARY 6, 2025

These cocktail recipes will do the trick. When you're throwing a party, you need drinks to serve that are simple to make but delicious to drink.

Alcohol 73

Alcohol Cocktail Culture 73

Spiritz

SEPTEMBER 11, 2024

While it has the backing of some of the world’s largest alcoholic beverage companies, we still have to put together, from scratch, a robust industry chamber that believes in a common roadmap ahead for beer and is aligned in delivering it. Beer is globally the most dominant form of alcoholic beverage.

Beer 104

Beer Liquor Craft Beer High Volume 104

VinePair

FEBRUARY 1, 2024

Cocktail culture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al. But when alcohol enters the equation, green olives remain king. As scrumptious as this riff sounds, it hasn’t caught on with cocktail culture at large, let alone earn an official moniker.

Vodka 111

Vodka Cocktail Culture Garnish Game Tequila 111

Spiritz

AUGUST 12, 2024

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. Gone are the days when the bar was just a watering hole for those seeking alcoholic beverages.

Molecular Mixology 100

Molecular Mixology Mixology Mixologist Craft Cocktails 100

A Bar Above

JUNE 2, 2024

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). More on that in a minute.)

Liqueur 130

Liqueur Bitters Bar Aperitif 130

Cheers

APRIL 2, 2024

Canadian whisky has unique differences among consumer demographics when compared to other whiskey categories, according to a 2022 MRI-Simmons USA National Consumer Study on the beverage alcohol that participants drank in the past six months. The survey found that Canadian whisky appeals to more women than any other whiskey, with 41.8%

Whiskey 104

Whiskey Promoter Promotion Cocktail Culture 104

VinePair

MAY 24, 2024

Mezcal ’s mid-aughts adoption in cocktail culture helped breathe new life into familiar cocktails via simple riffs, and gifted drinkers with more than a handful of beloved modern classics. Most mezcals and tequilas will be within the 36–55 percent alcohol by volume (ABV) range. Is mezcal stronger than tequila?

Tequila 111

Tequila Bottling Alcohol Highball 111

Bar Magazine

SEPTEMBER 20, 2024

Smiling Wolf introduces a range of Functional Non-Alcoholic Spirits, harnessing the evolution of non-alcoholic spirits and propelling the category to a new level with the addition of functional ingredients designed to elevate the mind and spirit. The portfolio will expand to include Agave, Rum, and Whiskey in the coming months.

Alcohol 52

Alcohol Cocktail Culture Vodka Rum 52

Spiritz

JULY 21, 2024

Most trends in alcoholic beverages begin in the USA and move eastward. Alcohol beverage giants like Bacardi and Diageo are also giving special attention to agave spirits in India. “Cocktails are by far the most preferred way of consuming our agave spirits and younger Indians are the major proponents of the cocktail culture.

Tequila 70

Tequila Alcohol Vodka Cocktail Culture 70

VinePair

JANUARY 4, 2024

The ’70s were when we fully transitioned into the industrialization of alcohol production,” agrees Chad Hauge, co-owner of Common Good Cocktail House and private whiskey bar Subourbon in Chicago’s west suburbs. This in turn carries over to bars like Hauge’s, where customers new to craft cocktails assume they run saccharine.

Bartending 111

Bartending Bartender Liqueur Bar 111

VinePair

FEBRUARY 25, 2024

It’s a welcoming way to say ‘we got you’ if you don’t drink alcohol or just don’t feel like drinking alcohol tonight.” Cultural Collaboration Flavors, balances, counterpoints, textures, and spirits are usually the most obvious factors in how we differentiate one cuisine from another when we’re drinking.

Bartending 122

Bartending Bartender Bar Rum 122

VinePair

DECEMBER 1, 2023

Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years.

Liqueur 98

Liqueur Craft Cocktails Simple Syrup Infusions 98

Spiritz

MAY 30, 2024

"Consumer purchasing behaviours are impacted by culture and we already see an increase in Indian whisky and liqueur brands being offered in travel retail assortments," points out Guy May. Global flavours are in high demand at GTR as is the mixability for a growing international cocktail culture," points out Guy.

Liqueur 64

Liqueur Promoter Promotion Cocktail Culture 64

VinePair

SEPTEMBER 24, 2024

Until 2020, vodka was legally required to be “without distinctive character, aroma, taste, or color” by the Alcohol and Tobacco Tax and Trade Bureau, but that language has since been dropped from the regulations. Ticking All the Craft Boxes Part of craft vodka’s current dynamism comes thanks to a change in the law. There’s nowhere to hide.”

Vodka 111

Vodka Whiskey Tequila Bottle Service 111

Dry Atlas

FEBRUARY 28, 2024

Singapore’s burgeoning cocktail culture features an innovative approach to non-alcoholic cocktails, catering to the growing demographic of flex drinkers worldwide. One explanation: we learned that the vast majority of cocktail consumption—alcoholic or not—happens on-premise.

Alcohol 52

Alcohol Cocktail Culture Gin Bar 52

Dry Atlas

MARCH 11, 2025

After all, your hometown of New Orleans is best known for its cocktail culture. ” Alcohol is deeply ingrained in New Orleans cultureits everywhere, at every age, and at almost every social gathering. AS: Im really proud that Mockly isnt just a non-alcoholic replica of existing cocktails.

Mocktails 52

Mocktails Alcohol Cocktail Culture Mixologist 52

Bartender.com

DECEMBER 11, 2023

This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns. With plans for further growth, Session has positioned itself as an innovator in the realm of cocktail culture across the Southeast. Winter in Los Altos 1½ oz.

Bar 52

Bar Mixologist Mocktails Cocktail Culture 52

Bar Magazine

OCTOBER 17, 2024

The task was to translate their vision of harmony by creating two cocktails: one alcoholic and one non-alcoholic. The ART OF BALANCE : This challenge required contestants to craft a cocktail using at least 30 ml of Giffard liqueurs. Simon Difford, owner of Difford’s Guide, a globally renowned blog in the world of spirits.

Bartending 52

Bartending Bartender Liqueur Mixology 52

VinePair

SEPTEMBER 2, 2024

In recent years, Americans have demonstrated a particular interest in one aspect of Japanese culture that was previously relatively overlooked: alcohol. There’s a certain fascination with bottles that have quietly existed behind most backbars for decades — unnoticed by many, but cherished by those who enjoy cocktail culture,” he says.

Liqueur 105

Liqueur Nightclub Bartending Bartender 105

Cheers

OCTOBER 21, 2024

But cocktail culture isn’t going anywhere. “You have also got to be careful when proclaiming current negative things permanent,” he adds. The whiskey industry is subject to fluctuations in spending, like anything else. And there’s no question that premiumization is a thing now.” So how best to describe the current state of the U.S.

Whiskey 104

Whiskey Craft Beer Beer Inventory 104

VinePair

DECEMBER 3, 2023

Tirola also touches on the industry beyond the bar through interviews with brand ambassadors like Ford and Charlotte Voisey, who now serves as global head of brand ambassador advocacy for distiller and alcohol distributor William Grant & Sons. Cocktail culture existed in a duality at the time of the film’s release.

Craft Cocktails 98

Craft Cocktails Bartending Bartender Bar 98

Today's Bartender

NOVEMBER 15, 2019

In San Francisco bartending, where the cocktail culture is quite diverse, these mixing skills are necessary. Highly trained bartenders are also more likely to check for identification of clients to ensure that they do not sell alcoholic drinks to underage children.

Bartending 40

Bartending Bartender Shooter Inventory 40

VinePair

FEBRUARY 12, 2025

As Merriam Webster defines it , a speakeasy is a place where alcoholic beverages are illegally sold. Of course, we’re living in a world where people also slap the word moonshine onto the labels of fully taxed and government-approved bottles of alcohol for sale. Yet neither term is used with strict adherence to its definition.

Bar 105

Bar Club Alcohol Bartender 105

Bar Magazine

MAY 15, 2024

With a background establishing wildly successful events and initiatives that have brought the best of cocktail culture to the world – who would be better qualified than Hannah Sharman-Cox, Siobhan Payne and Dan Dove?

Bar 52

Bar Cocktail Culture Mixologist Bitters 52

Today's Bartender

NOVEMBER 15, 2019

Good Drinks Alcohol-free, also known as zero-proof, drinks are one of the fastest growing areas of the alcohol market. Every day, alcohol-free bars are popping up around the world. The Alcohol Professor As the name suggests, The Alcohol Professor is a website dedicated to teaching you about alcohol.

Bartending 52

Bartending Bartender Barback Barback 52