Chilled Magazine

JANUARY 15, 2024

As the Official Wine and Spirits Partner of Dry January® USA, Lyre’s Amplifies the Impact with Nationwide Initiatives and Strategic Collaborations Lyre’s Non-Alcoholic, the trailblazer in the no-and-low alcohol beverage sector, proudly announces its exclusive role as the Official Wine and Spirit Partner of Dry January® USA.

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Imbibe Magazine

JULY 3, 2024

“When we hit our first above-80-degree day here in Chapel Hill, all I can think about are beverages that are light in alcohol and zippy in nature,” says Paula de Pano, owner of Rocks + Acid in Chapel Hill, North Carolina. Summer wines for me are acid-driven, almost mimicking the thirst-quenching characteristics of an ice-cold lemonade.”

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Dry Atlas

MAY 15, 2024

I worked for 30 years in food and wine, first with Food Network chefs, then as the co-founder of a winery and French wine importer in Oregon. I was still a winery co-owner when, five years ago, I completed a 30-day alcohol challenge. I felt so completely better that I knew I never wanted to return to daily wine drinking.

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VinePair

NOVEMBER 20, 2024

And spending time perusing wine shop shelves while internally panicking about how you need to baste the turkey in 15 minutes is no fun. We compiled our top Thanksgiving wine picks so you can shop with ease and get back in time to “shoo” everyone out of the kitchen. Read on for the 30 best wines to drink this Thanksgiving.

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Imbibe Magazine

APRIL 1, 2024

You may have noticed the increasing prevalence of wines from regions like Galicia or Catalunya on wine lists, or even the spate of locales leaning fully Spanish. In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar.

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Cheers

NOVEMBER 18, 2024

Beverage alcohol has a sizeable carbon footprint. The global alcoholic beverage industry produces about 1.5 Donnafugata has the ‘SOStain’ certification that is showcased on the labels of our bottles,” says CEO/co-owner José Rallo. wine bag,” she says. “It Personally, I favor the 1.5L

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Imbibe Magazine

FEBRUARY 25, 2024

Intrigued by the growing presence of Slovenian wine on store shelves and wine lists, we dove into the category in our March/April 2024 issue. Daniel Lukin-Beck, general manager of Vinum Imports , which has specialized in wines from the country for more than 20 years, offered an introduction in our “5 to Try” column.

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Dry Atlas

MAY 1, 2024

For millennia, wine has held a cherished place in human civilization, intertwining itself with our rituals, celebrations, and daily lives. Beyond its sensory pleasures, wine acts as a social lubricant, a marker of status, and a symbol of the communion between the land and the people who nurture it. What is non-alcoholic wine?

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Imbibe Magazine

NOVEMBER 6, 2024

. $32 The Bartender’s Pantry: A Beverage Handbook for the Universal Bar The newest tome from bar industry vet Jim Meehan, co-authored by Emma Janzen with illustrations by Bart Sasso, delves into the essential non-alcoholic components that make cocktails shine. Either bundle it with a favorite bottle of booze or the 7-ounce capacity flask.

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Dry Atlas

NOVEMBER 20, 2024

Yet, not all your guests indulge in alcohol. We’ve created a non-alcoholic wine that mirrors the quality of the finest champagnes, crafted to be enjoyed by all at your most distinguished events. We place priority on the fact that every bottle maintains the integrity and taste of our wine.

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VinePair

OCTOBER 13, 2024

White wines tend to evoke feelings of refreshment and relaxation. Sure, popular white wine varieties like Pinot Grigio , Sauvignon Blanc , and Chardonnay tend to be zippy and light, which makes them ideal for balancing the saline-kissed sweetness of fresh seafood. But a healthy chunk of white wine’s magic is its vibe.

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Dry Atlas

OCTOBER 9, 2024

By Martha Wright, Founder of Clear Power Coaching As a former winery owner, I was quite on board with the culturally-accepted norm that a good bottle of wine or Champagne (or whiskey) is the ultimate gift. I felt welcomed and loved by that dish in a way that alcohol could never match. It’s the price of admission.

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Drinkhacker

JUNE 16, 2024

Non-alcoholic amari are on the rise, and Lapo’s — a brand inspired by Italy but based in Dallas — is the latest to enter the fray. Lapo’s focuses on non-alcoholic options built around designing a boozeless version of the classic Campari and its iconic Negroni cocktail.

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Dry Atlas

OCTOBER 16, 2024

Our ‘Neue Brut’ is more than a dealcoholized sparkling wine; it’s a reflection of change, of transformation—of turning the past into something new. In an exciting space where non-alcoholic beverages are increasingly popular, we find something unique about wine. Our wine undergoes a similar transformation.

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Drinkhacker

AUGUST 21, 2024

These non-alcoholic sparkling wines , like many, are made in Germany (these hail from the Rüdesheim region) and sold stateside by online merchant The Zero Proof. Curiously, while the first wine on the list is bottled with a crown cap, the second has a Champagne-style cork to contend with.

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VinePair

JANUARY 24, 2024

As the category of non-alcoholic beverages continues to expand, it can be easy to get lost in the sea of booze-free wine, beer, and spirits. But amongst the ruckus, there’s a simple non-alcoholic option with a long history in the category that deserves to be on your radar: verjus. appeared first on VinePair.

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VinePair

SEPTEMBER 11, 2024

Relative to Europe’s multi-millennia wine history, California is still just a baby. But whether or not France , Italy , and the rest of the Euro cohort care to admit it, the grand Golden State has fashioned an equally commanding seat in the boardroom of storied wine regions. Surprisingly, not a single wine was mentioned twice!

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VinePair

JULY 30, 2024

A red wine is the sum of several important factors. This diversity makes drinking red wine fun, and any pour of something new and unfamiliar can double as a mini-adventure filled with enticing flavor possibilities. Of course, wine is highly subjective. You’re not alone — wine professionals know this feeling, too.

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VinePair

SEPTEMBER 10, 2024

There’s a difference between drinking red wine and getting into red wine. The former just involves opening a bottle and pouring a glass; the latter means falling in love with the many regions, grapes, and styles that come with the color. Of course, every wine-related journey can benefit from a little guidance.

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The Whiskey Wash

MAY 9, 2024

The American Distilled Spirits Alliance (ADSA), the Distilled Spirits Council of the United States (DISCUS) and the Wine Institute (WI) sent a letter today to Mississippi Governor Tate Reeves urging his veto of another increase in the state bailment fee on alcohol. The new fee would be $1.50 per case which is up from $1.00

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VinePair

APRIL 18, 2024

Most of the time, if you’re reaching for a red wine — whether it be Cabernet Sauvignon , Merlot , or Pinot Noir — it will fall under the “dry” category. Even if a wine is fruit-forward in character like Gamay or Grenache , that doesn’t necessarily mean it’s sweet. Which red wine is sweetest?

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Just Drinks

NOVEMBER 5, 2024

abv winemaker looks to hit 300,000 wine bottles this year, and between 1.5 The French 0.0% to 2 million in 2026.

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VinePair

APRIL 12, 2024

A new survey from YouGov analyzing the wine drinking habits of U.S. citizens has revealed more about America’s wine culture. The study examined both the frequency that Americans enjoy wine as well as their specific preferences. America doesn’t have many weekly wine drinkers. 11 to 20 is America’s wine buying sweet spot.

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VinePair

JANUARY 7, 2024

In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Now that you’re up to speed, here are the 24 best non-alcoholic drinks brands for 2023.

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VinePair

JUNE 12, 2024

Summer is fast approaching, which means coolers around the country will soon be filled with rosés and crisp white wines to fend off the season’s inevitable heat. But this year, some wine-lovers will swap out the typical bottles of Sauvignon Blanc and Chablis for… red wine? So what makes a red wine chillable?

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VinePair

OCTOBER 23, 2024

The Northern Rhône Valley has some of the most breathtaking vineyards in the world — and some of the most stunning wines. The Northern Rhône has a more continental climate, not as warm as that of the south, and the wines, especially the reds, can be a bit lighter (though not “light”), lower in alcohol, and offer more acidity.

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VinePair

MARCH 11, 2024

Despite the bleak forecast for much of the global wine industry, Americans still love their red, white, and rosé. imported a whopping 456 million gallons of wine, accounting for roughly 17 percent of the world’s total wine imports. This region also consumed the least amount of wine per capita at 0.37 In 2021, the U.S.

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VinePair

SEPTEMBER 18, 2024

It says something when a well-known TV series about Italian food, in an episode about Puglia, ignores the wines of the region in the heel of the boot of southern Italy. But the wines? I guess the show’s host (a well-known actor) and producers must have figured that Puglia is still a backwater region when it comes to wine.

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Spiritz

JUNE 26, 2024

In India, as industry veterans point out, there is a growing interest in international wines, particularly among urban consumers. In terms of regions, wines from Napa Valley, Bordeaux and Tuscany are the ones in favour in the Indian wine market.

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Drinkhacker

JULY 3, 2024

With non-alcoholic spirits on the rise, the aperitif space has of late taken center stage as one of the most promising sectors for exploration. Reviewed herein: One in a full bottle and one in single-serve cans, courtesy of The Zero Proof. Reviewed herein: One in a full bottle and one in single-serve cans, courtesy of The Zero Proof.

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Drinkhacker

SEPTEMBER 14, 2024

The region is best known for Zinfandel, but the wine makers at Avivo note that it has a climate similar to what we find in the Mediterranean and choose to cultivate grapes that are typically grown in Italy. I recommend giving the wine some air before trying it or maybe even using a decanter. B+ / $24 2022 Avivo White – 100% Vermentino.

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Cheers

MARCH 5, 2024

All wines are bubbly at some point because carbon dioxide is a byproduct of fermenting sugar into alcohol. However, this natural carbonation is usually allowed to dissipate, leaving a still wine behind. Sparkling wine” as we know it did not catch on until the early 19th century, pioneered in the Champagne region of France.

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Dry Atlas

SEPTEMBER 11, 2024

Katie Butler founded her content platform, Alcohol Free in Dally, just over a year after cutting out alcohol herself. After years of living in Dallas and relying on alcohol for fun and entertainment, she’s now determined to show that you can live a full, fun, and exciting life doing all your favorite things—without alcohol.

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Drinkhacker

AUGUST 6, 2024

Argentina continues to be an outstanding source of wines that hit well above their price point. Today we are looking at 6 wines, all made by winemaker Marcelo Pelleriti with grapes from the Uco Valley in Mendoza, Argentina. This is a big wine, but it is also quite nuanced, and its flavors come together nicely.

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Dry Atlas

MARCH 6, 2024

It’s a fascinating book that includes instructions for “how to extract a milky white substance from the rays of the moon” and “viper wine is made thus.” Thankfully for us, Ben was inspired to create not a better viper wine but rather the world’s first non-alcoholic distilled botanical spirit.

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Dry Atlas

JULY 3, 2024

Finding a satisfying non-alcoholic wine can be a challenge. So, we turn to wine experts to help guide us. Here, Caleb Ganzer, Managing Director at New York’s La Compagnie Wine Bar, shares his current shortlist—plus one fermented tea appropriate for the wine occasion. NON 1 This is my day-to-day go-to.

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VinePair

MAY 14, 2024

No one scoffs at awards given to alcoholic beverages. On this episode of the “VinePair Podcast,” Adam, Joanna, and Zach discuss the many competitions and judgings that wine, beer, and spirits producers can enter. Any brand is happy to take on the fanfare, but do these badges actually equate to a jump in consumer demand?

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