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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Were still living in a vodka world. While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar.

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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Bottle and enjoy over a large ice cube! Additional Notes *Chilled: Transfer the mixture to a glass bottle or pitcher. Lime Juice 1 c. Strain through cheesecloth or nut milk bag until you have a clear cocktail.

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The 20 Best Vodkas for 2024

VinePair

Among the biggest myths in beverage alcohol is that vodka is a flavorless, odorless spirit. But not all “neutral” vodkas are created equally. First, a word on how VinePair compiled the 2024 edition of our annual vodka roundup. Here are the 20 best vodkas to drink right now.

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4 of the Strongest Cocktails You Can Order at a Bar

VinePair

Makeshift drinks of house party fame like jungle juice (or even Gen Zs beloved Borg ) might take the cake in terms of nuclear alcohol content, but there are better, more balanced options than mixing vodka with Crystal Lite in a milk gallon. While bottles can range in alcohol level, some expressions can reach 75 percent ABV.

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This Pork Roll, Egg, and Cheese-Flavored Vodka Is New Jersey in a Bottle

VinePair

As if New Jersey’s most infamous linguistic spar wasn’t intense enough, one Garden State distillery is throwing alcohol on the fire. On June 28, Keyport-based 3BR Distillery released 011 PEC on Everything: a pork roll, egg, and cheese-flavored vodka liqueur. Technically, given its 35-percent ABV, it falls under the U.S.

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The Do’s and Don’ts of Freezer Door Cocktails

Imbibe Magazine

But if you want to try creating your own ice-cold bottled cocktail, Hirsch shared some of his tips, including how not to accidentally turn your favorite drink into a 750ml popsicle. For his Bloody Mary recipe, he adds the 3 to 4 ounces of tomato juice to the vodka batch in the glass. When batching a 750ml (25.3

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Turn Late-Summer Produce Into Cocktail Ingredients

Imbibe Magazine

And making it a cinch, says Rodriguez: Add chopped-up peppers to high-proof alcohol, let it sit for a few hours, and taste frequently until the preferred heat is reached. Then, strain out the peppers and bottle the liquid. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days.

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