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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. There’s very little that the IPA hasn’t been able to achieve.

IPA 128
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Better Drinks Take Flight

Imbibe Magazine

Pacific Northwest-based Alaska Airlines serves Straightaway canned cocktails and Stumptown coffee from Portland, Oregon, as well as a custom-brewed IPA from Seattle’s Fremont Brewing and the nonalcoholic Electro Lime Cerveza from Northern California’s Best Day Brewing.

Sommelier 278
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More Than Just IPA: Across America, Craft Beer Has Surprising Pockets of Regionality

VinePair

Most craft brewers couldn’t imagine life without IPA. In those pockets of regionality, amber lagers, Scotch Ales, fruited sours, traditional beers, and other recipes are almost as popular as IPAs. I mean, I love IPAs. I mean, I love IPAs. Occasionally, they even represent the best-selling craft beer on the market.

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Tröegs Mad Elf Is Back To Spice Up The Holidays

Chilled Magazine

While the warmer months are dominated by IPAs, pale ales, lagers, pilsners, wheat beers, and other lighter brews crafted for their refreshing, easy-drinking nature, the winter is a time to get maltier, bolder, and up the alcohol content as well as the flavor. But it’s so much more than that. Grab a sixer or order a draft.

Pilsner 246
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This Week's Beer News: Good "Vibes" Only.

Guys Drinking Beer - Beer News

Everyone from beer makers, line cooks, event organizers, podcasters, bottle shop employees and others will be coming together tomorrow at Solemn Oath for an event that’s more than just a brew day. ” ABC-7 previews the Best Friends Turn 11 party that Begyle and Bottles & Cans are hosting.

Beer 246
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Where to Drink in Tucson, Arizona

Imbibe Magazine

In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G. s flagship hazy IPA. “This spot is perfect for whiskey enthusiasts and anyone looking to chase that elusive ‘best Old Fashioned ever’ dragon,” says Sierra. A whiskey and a Crème Brûlée doughnut at Batch.

Beer 283
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Champagne-Style ‘Bière Brut’ Is a Rarity, Despite Its Cork-Popping Appeal

VinePair

The combination of two distinct flavor profiles might confuse some drinkers, as could its Champagne-like alcohol level of 11.5 To clarify, Gde is not a brut IPA. After that comes the process of remuage, with a riddling machine slowly moving the yeast into the neck of the bottle over the course of about four weeks.

Beer 105