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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. There’s very little that the IPA hasn’t been able to achieve.

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Tröegs Mad Elf Is Back To Spice Up The Holidays

Chilled Magazine

While the warmer months are dominated by IPAs, pale ales, lagers, pilsners, wheat beers, and other lighter brews crafted for their refreshing, easy-drinking nature, the winter is a time to get maltier, bolder, and up the alcohol content as well as the flavor. But it’s so much more than that. Grab a sixer or order a draft.

Pilsner 246
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More Than Just IPA: Across America, Craft Beer Has Surprising Pockets of Regionality

VinePair

Most craft brewers couldn’t imagine life without IPA. In those pockets of regionality, amber lagers, Scotch Ales, fruited sours, traditional beers, and other recipes are almost as popular as IPAs. I mean, I love IPAs. I mean, I love IPAs. Occasionally, they even represent the best-selling craft beer on the market.

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Better Drinks Take Flight

Imbibe Magazine

Pacific Northwest-based Alaska Airlines serves Straightaway canned cocktails and Stumptown coffee from Portland, Oregon, as well as a custom-brewed IPA from Seattle’s Fremont Brewing and the nonalcoholic Electro Lime Cerveza from Northern California’s Best Day Brewing.

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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

Beer’d Brewing ’s Check Out My Trapper Keeper IPA and Against the Grain’s Citra Ass Down double IPA exist in the same beverage universe. “It Pelican deemphasizes the easy-drinking, low-alcohol beer’s style parameters. “We IPAs might be craft brewing’s most popular style, but some drinkers remain apprehensive to embrace them.

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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

It was pigeonholed as a drink for kids,” says Alex Doman, the co-founder and CEO of AVEC Drinks , which makes an alcohol-free cider flavored with cardamom. They’re beverage-alcohol drinkers.” That increasingly means high-alcohol everything. Imperial ciders would slot nicely next to juicy IPAs. At convenience stores, 19.2-ounce

Beer 226
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This Week's Beer News: Good "Vibes" Only.

Guys Drinking Beer - Beer News

Everyone from beer makers, line cooks, event organizers, podcasters, bottle shop employees and others will be coming together tomorrow at Solemn Oath for an event that’s more than just a brew day. ” ABC-7 previews the Best Friends Turn 11 party that Begyle and Bottles & Cans are hosting.

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