VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

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Imbibe Magazine

AUGUST 13, 2024

We macerate the cold fruit on a base of hybrid rosé wine and water—the temperature and alcohol delay primary fermentation for a DIY cold-soak method. We add a botanical infusion to complement the blackcurrants, which have big, bright acidity and depth, and this herbaceous, almost savory quality. Morning calls and another cup of tea.

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Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. Production begins with the selection of ripe, high- quality blackcurrants, which are macerated in alcohol to extract their robust flavor. Jahiot makes pêche, framboise, and blackberry liqueurs as well.

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Drinkhacker

JANUARY 4, 2024

Based in South Africa, Abstinence Spirits makes a variety of non-alcoholic spirits and ready-to-drink products, with a heavy focus on various NA gins. The company’s process is described as follows: “We extract flavours through small batch distillations without the use of alcohol, by using maceration, vapour infusion and hydrosols.

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A Bar Above

SEPTEMBER 13, 2024

Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. This torch can be used for smoking alcoholic beverages and food, so if your buddies like to cook, all the better! Pair with the A Bar Above wine key bottle opener and a bottle of wine, and you have a complete gift!

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VinePair

JANUARY 7, 2024

In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Now that you’re up to speed, here are the 24 best non-alcoholic drinks brands for 2023.

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Advanced Mixology

OCTOBER 14, 2024

They also think about alcohol. Drinking is common at college events and social gatherings, and many students choose to consume alcohol as part of the experience. Why Choose Non-Alcoholic Options? Before discussing the alternatives let's take a look at why pupils choose non-alcoholic drinks.

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The Cocktail Lovers

NOVEMBER 29, 2024

On the contrary, each bottle, each pouch, each can is filled with all of the good stuff – we’re talking tip-top ingredients and 100% fresh fruit, and none of the bad, we’re looking at you preservatives, artificial flavouring and nasty colourings. . But don’t confuse that for taking short cuts. To garnish?

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VinePair

MARCH 18, 2025

Besides its fantastic taste, 10 percent of the proceeds from every bottle sold go to local LGBTQ+ organizations, making it a drink that supports and celebrates the community. Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Distilled in Bloomington, Ind., We love it.

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VinePair

APRIL 1, 2024

For the dozens, hundreds, or even thousands of bottles stocked in your local liquor store or loaded on the virtual shelves of online retailers, a medal can be a make-or-break moment. cuts through the noise and helps that particular bottle stand out. The judges behind the medal matter; in the case of L.A.

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VinePair

DECEMBER 12, 2024

Wild Turkey uses heavily charred barrels for aging their bourbons and bottles their flagship bourbon at a punchy 101 proof. For a Hot Toddy, you need a whiskey that has a high alcohol by volume because you are going to dilute the spirit with mostly water to make the drink. Lets go with Wild Turkey 101.

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Chilled Magazine

SEPTEMBER 3, 2024

Additionally, the spirit collected during distillation is at its final proof, meaning no water is added to adjust the alcohol content before bottling. Bartenders are experimenting with Pisco Sours by adding various fruits, infusions, and different bitters.

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VinePair

MAY 1, 2024

So the next time that one serious collector friend offers you a copita of pechuga that they suitcased back and swear is Pepsi bottle-worthy you won’t have to nod politely while secretly wondering if they’re having a stroke. This is one of those laws that’s regularly flaunted by travelers returning from Mexico with bags full of rare bottles.

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VinePair

NOVEMBER 26, 2023

Three items stand before you: a sealable container, a pile of freshly sliced fruit, and a bottle of booze. You fill the container with the apple slices and the vodka, seal the lid, and wait a day or two for the fruity essence to penetrate the spirit’s soul as it absorbs some of the alcohol. Congratulations!

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Mixologists

FEBRUARY 21, 2025

It's not merely about mixing ingredients; it's about bottling the very spirit of renewal, the joyous energy of a world reawakening. These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. That's the feeling we aim to capture in a well-crafted spring cocktail.

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A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Copyright A Bar Above But wait, why would you bother to do all this and not just buy a bottle of gin? Well, for one, it’s fun to infuse alcohol. Top with vodka for your base alcohol.

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Spiritz

SEPTEMBER 10, 2024

The 24K Gold Kombucha, created for Raceorbit, is a small-batch, non-alcoholic sparkling tea designed for active individuals seeking a refreshing and functional way to celebrate victories, big and small. With only 100 bottles, Cherry Blossom is a unique and exciting addition to the culinary landscape of Bangalore.

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Dry Atlas

JANUARY 22, 2025

The rise of non-alcoholic (NA) drinks has brought with it a fresh wave of creative concepts, and zebra striping is one of the most popular. Alternating between alcoholic and NA drinks is often promoted as a way to balance indulgence with responsibility. However, kavas benefits are quickly disrupted when alcohol enters the equation.

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Chilled Magazine

DECEMBER 16, 2023

Vermouth is a fortified wine, distilled spirit added to increase the alcohol proof. Then, various herbs, plants, and species are infused into the base. Its alcohol content is usually a bit higher than that of vermouth. Before long, they were bottling their own sherry and the Vintage Series was born in 1989.

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Cheers

DECEMBER 21, 2023

A savory, sun-dried-tomato-infused vodka makes the Bloody Mary a standout, and an in-house blend of California prickly pear puree, orange juice and guava mixes with prosecco for a uniquely local Mimosa offering. Cocktails were designed to be easily executable, such as the “Apothecary Bottled Cocktails,” the Vesper and Smoky Old Fashioned.

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Drinkhacker

FEBRUARY 9, 2024

It’s bottled at a slightly higher proof than A223, but otherwise there’s no real difference in production, the blend a mix of whiskeys aged 7 to 9 years from a mash of 51% wheat, 37% corn, and 12% malted barley. will gravitate to right away.

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VinePair

JANUARY 17, 2024

Something peculiar is going on in the restaurant industry: wine bottle prices are at an all-time high, even at establishments that many would consider casual, more affordable options. The price markups could be indicative of restaurants attempting to inflate costs in places where the customer is least likely to notice: the bottle list.

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The Bartender Company

JANUARY 16, 2024

Drinking alcohol is a time-honored tradition going back thousands of years. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol? What if you are “sober curious” and enjoy the flavor profile of spirits but don’t want to drink alcoholic spirits for health reasons?

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Dry Atlas

MARCH 20, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? The earliest iterations of rum can be linked to ancient India and China, where sugarcane was first fermented to produce alcoholic beverages. What is non-alcoholic rum?

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VinePair

JUNE 7, 2024

Call your friends, pop some bottles, and prepare the patios! Spritz season has officially arrived. Fizzy and flavorful, the spritz is an easy-breezy beverage that embodies the carefree feeling of summer.

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Dry Atlas

FEBRUARY 19, 2024

More recently, the surge in alcohol alternatives has introduced an intriguing update: non-alcoholic tequila. Agrandir Grand] What is non-alcoholic tequila? In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and tequila is no exception. Let’s dive into this unique spirit.

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The Whiskey Wash

MARCH 16, 2024

India became as the UK’s largest market for Scotch whisky by volume in 2022, importing 219 million bottles according to figures published by the Scotch Whisky Association (SWA). A commemorative bottling, Paul John ‘Mars Orbiter’ was released in 2018, in celebration of India’s successful space mission launching a probe to Mars.

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Dry Atlas

MAY 1, 2024

As wine’s complexity and cultural significance are appreciated globally, a growing interest in non-alcoholic variants is emerging, offering similar experiences without the alcohol content. But what exactly is non-alcoholic wine? What is non-alcoholic wine? Typically, non-alcoholic wines contain less than 0.5%

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Moody Mixologist

MARCH 11, 2025

Most gins are around 40% alcohol by volume. If it burned clear, they knew it was strong enough (57% alcohol by volume). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients. Get my Perfect Negroni Recipe.

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Spiritz

MAY 13, 2024

one of the leading players in the imported alcoholic beverage segment in India is handling Molinary brands in India. The second stage involves infusion in alcohol: where the resulting oils are macerated and steeped in pure alcohol. The site in Civitavecchia near Rome is the company's headquarters. Aspri Spirits Pvt.

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Dry Atlas

FEBRUARY 28, 2024

But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. What is non-alcoholic gin?

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Dry Atlas

APRIL 24, 2024

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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Cheers

DECEMBER 8, 2023

This elementally aged whisky is infused with wild Matsutake mushrooms for a unique umami finish, the company states. The Matsutake mushroom grows once a year in the Canadian wilderness making it highly covetable and rare and brings a sophistication to this bottle unlike any other whisky.” debut of the Wilderness Series. per 750-ml.

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Cheers

APRIL 30, 2025

The chain has also rolled out a standardized backbar program that includes spirits outside of the specialty cocktails, with a focus on high-velocity bottles that consistently deplete in its system, Hagen adds. Drink prices range from $12 to $14. Some of the fast-moving spirit brands at Walk-Ons include Titos, Makers Mark and Casamigos.

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VinePair

APRIL 11, 2024

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. When he’s game, the end result is a gamy kefir.

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VinePair

JUNE 4, 2024

percent ABV Funny Water , carving a new niche in non-carbonated alcoholic drinks that, unlike wine or most cocktails, aren’t too strong. Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking.

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Australian Bartender

JANUARY 24, 2024

Story by Andy Ratcliff, andrewjohn@me.com Bitters are a concentrated infusion of herbs, roots, and spices that were traditionally used as medicines. The roots of alcoholic bitters can be traced back to ancient civilizations where herbal remedies were a staple of medicinal practices. I wish I’d brought a bottle home with me.

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