Imbibe Magazine

SEPTEMBER 10, 2024

From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. The vibrantly hued Creme de Melons Vert macerates fresh green melons sourced from Honduras and China into neutral alcohol before sweetening with sugar. Try this one as a more delicate alternative to Midori.

Liqueur 241

Liqueur Aperitif Digestif Infusions 241

Dry Atlas

APRIL 3, 2024

By Myles Faulkner of The Modern Substitute Finding a great non-alcoholic spirit you can enjoy neat is much like finding a worthy non-alcoholic red wine—difficult, but not impossible. It’s bittersweet perfection straight from the bottle. Dry Atlas is a media company focused on alcohol alternatives.

Digestif 52

Digestif Alcohol Bitters Gin 52

Cocktails with Suderman

OCTOBER 4, 2024

Even the batched, bottled, and frozen cocktails we have examined recently are served chilly, cooled in the freezer, with water added for dilution. Chilling a cocktail cuts the alcoholic burn of booze, and heightens some flavors. The alcoholic harshness is reduced. Batched, bottled cocktails warm up. to Manhattan.

Digestif 52

Digestif Gin Alcohol Bitters 52

The Whisky Exchange

JANUARY 6, 2023

Fortified wines deliver complexity in the same way spirits do without the alcoholic heft. A bottle will keep for about two weeks in the fridge after opening so you don’t have to finish it all in one night. You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Chilled Magazine

MARCH 4, 2024

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. I have hundreds of them, all sorted by base alcohol, on my website. As long as you don’t light it on fire. What can I mix it with?

Digestif 246

Digestif Gin Liquor Alcohol 246

VinePair

NOVEMBER 25, 2024

See Recipe Autumn Sangria We say its better safe than sorry when it comes to stocking up on the right amount of wine before Turkey day, so if you happen to have a few too many bottles, consider tossing them into an Autumn Sangria. My recipe is made with bourbon, lemon, homemade cranberry syrup, and cinnamon.” —Ivy

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

Drinkhacker

NOVEMBER 29, 2024

Tenneyson is a new brand of non-alcoholic spirits with exactly one product to its name so far: Black Ginger. Here’s hoping that will change, because Black Ginger is one of just a handful of non-alcoholic “spirits” that actually tastes like it could be something boozy — and also tastes reasonably good.

Alcohol 101

Alcohol Digestif Aperitif Beer 101