Imbibe Magazine

MARCH 18, 2024

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G.

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A Bar Above

JUNE 2, 2024

If you’re lucky enough to snag a precious bottle of Chartreuse right now, you probably know just what a feat that is. So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Smell : Both my husband and I think that Yellow smells sweeter and brings more lemon to the nose.

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Liqueur Bitters Bar Aperitif 130

The Whiskey Wash

MAY 2, 2024

Spirits are booming globally, and more distilleries and merchant bottled brands are coming online yearly. Staff needs to open boxes to make sure that bottles arrive intact. A small percentage of bottles arrive broken or leaking. In contrast, crafting cocktails is more adventurous and experimental.

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Vodka Tequila Mixologist Whiskey 105

Cheers

SEPTEMBER 5, 2024

Distiller’s Strength is The Botanist’s attempt to answer calls from bartenders looking to create craft cocktails where the base spirit can hold its own alongside stronger flavors, the company says. “For this release, I was inspired by Bruichladdich Distillery’s long-practiced art of bottling whisky at 50% ABV.

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Gin Mixologist Bartending Bartender 72

A Bar Above

NOVEMBER 16, 2023

We even have a few recs for those who prefer their cocktail recipes sans alcohol. SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! for a complete gift.

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Bar Bar Tools Zero-Proof Mocktails 130

A Bar Above

DECEMBER 18, 2023

Copyright A Bar Above But wait, why would you bother to do all this and not just buy a bottle of gin? Well, for one, it’s fun to infuse alcohol. Although I wanted to do a pretty straightforward, basic recipe, which I modified from Craft Gin Club’s recipe, I also got creative with the flavor profiles for a second gin.

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Cheers

MAY 9, 2024

Alcohol trends forever evolve, which can benefit new brands that reflect changing consumer preferences. The producers who cultivate tropical fruits for this farm-to-bottle liqueur. Look for more alcohol products to act accordingly: Showcasing their ethical employee and community relationships.

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Mixology Liqueur Craft Cocktails Bartender 59

VinePair

AUGUST 27, 2024

The cocktail renaissance hadn’t happened yet, so the back bar was polluted with the usual suspects of flavored vodkas like Stoli Vanilla and Absolut Kurant along with dusty bottles of Galliano and Tuaca that probably hadn’t been opened in years. I could never be hired to do the same job today.

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VinePair

DECEMBER 1, 2023

The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years. Each bottle of the brand’s Maraschino liqueur has a crest of a dove on it, which is meant to reflect the humble beginnings of the company.

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Liqueur Craft Cocktails Simple Syrup Infusions 97

VinePair

APRIL 2, 2024

Since the late ‘90s when he used to lobster claw bottles to speed-pour Long Island Iced Teas at TGI Fridays, he’s been hooked on the rush of delivering liquid happiness. During the cocktail revolution, self-medicating with alcohol was often the preferred method of numbing the pain. Allan Katz loves bartending.

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Dry Atlas

DECEMBER 19, 2023

Andrew Solis, Founder and CEO of Cut Above , shares his personal journey from a Saturday morning hangover to creating a line of non-alcoholic spirits. Reflecting on his desire for more optionality in drinking experiences, Andrew discusses the genesis of Cut Above, born from a need for non-alcoholic cocktails that don’t compromise on taste.

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Good Spirits News

MAY 24, 2024

The startling teal color of the bottle reflects Silent Pool’s jewel-like coloring, while the handcrafted copper patterns adorning the bottle depict intricate botanical illustrations that subtly hint at the legends surrounding the pool. Silent Pool Gin, bottled at 43% ABV with an SRP of $59.99, is now available in the United States.

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Gin Craft Cocktails Infusions Bottling 82

Cheers

JANUARY 26, 2024

Baby Boomers began drinking less wine — and less alcohol in general — while younger consumers continued to explore other beverage alcohol categories. Instead, they buy much less wine than their parents, while increasingly turning to distilled spirits, ready-to-drink cocktails, hard seltzers and low/non-alcoholic beverages.

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VinePair

SEPTEMBER 24, 2024

Often, distillers were just bottling bulk grain neutral spirit (GNS). Ticking All the Craft Boxes Part of craft vodka’s current dynamism comes thanks to a change in the law. Finding the Opportunity For many craft vodkas, local relevance is crucial. Plus it was easy to produce. It definitely resonates.”

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Vodka Whiskey Tequila Bottle Service 104

VinePair

JULY 9, 2024

A recent report published by beverage data analytics firm ISWR indicated that agave spirits — a space primarily driven by tequila — was the only alcohol category to experience growth in the U.S. I’m not gonna give a tasting note so you can enjoy going in blind, but do yourself a favor and find a bottle. Tequila Ocho Plata.

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A Bar Above

NOVEMBER 10, 2023

COCKTAIL ATOMIZER AND EYE DROPPER BOTTLE SET The mixologist in your life is going to love this eye dropper and cocktail mister kit , which has everything they need to spray, stencil, and drip their way into Instagram-worthy cocktails! SUPER LONG COCKTAIL MUDDLER “A bar tool?” It opens beer bottles.

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Bartender Bartending Bar Tools Molecular Mixology 130

Cocktails with Suderman

SEPTEMBER 16, 2024

I wasn’t expecting a masterpiece of craft cocktail showmanship. I just wanted a vaguely competent, mostly drinkable cocktail. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. How hard could it be? Harder than I expected, it turns out.

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Drinkhacker

NOVEMBER 2, 2024

It’s why we use 100% New York-sourced ingredients in our craft whiskeys, and it’s what inspires us to deliver experiences worthy of the best of our city. Whether you’re touring our distillery, sipping a craft cocktail, or enjoying a locally-sourced meal at our restaurant, you’re part of a New York tradition, reborn.

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Whiskey Signature Cocktails Mixology Mixologist 114

Cheers

JANUARY 23, 2024

One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I

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VinePair

OCTOBER 23, 2024

But those days appear to be firmly behind us, thanks to the craft cocktail revival of the early aughts, and the increasing popularity of drinks like the Martini and Negroni. Over the past two decades, we’ve witnessed increased premiumization across all categories and styles of alcohol. percent to reach just under 9.3

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Gin Tequila Vodka Bartender 82

VinePair

JANUARY 4, 2024

Cheap, industrial-grade spirits and bottled mixes had cemented themselves as standard inventory, which Maloney says explains the maligned lower quality of ingredients and sweet-leaning ratios that tend to define the majority of drinks from the era. The view from behind the stick looked a little less glam. All you need to do is cover it up.”

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Bartender Bartending Bar Liqueur 111

PubClub

MARCH 19, 2024

Whether you’re aspiring to take on bartender duty for the first time or aiming to refine your craft, mastering these essential skills is crucial for thriving in the fast-paced bar scene. Proficiency in Mixology At the heart of bartending is mixology – the science and art of crafting cocktails.

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Bartender Bartending Customer Service Mixology 52

Craft & Cocktails

JUNE 28, 2023

The technique has been in the cocktail zeitgeist ever since. You will need to use alcohol for this as it acts as a solvent for the fat. Alcohol will extract both the fat-soluble and water-soluble flavors in an ingredient. More on the science of alcohol infusing here. How to Fat-Wash Spirits? Did you make this recipe?

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Infusions Rum Bitters Alcohol 52

Cheers

JUNE 19, 2024

What began years ago as an increased interest in sophisticated wines, craft beer and American whiskey has now blossomed into a common consumer sentiment towards most alcohol categories. Craft Cocktails Among the lasting developments brought by the Covid-19 lockdowns is everybody’s home bar becoming so well stocked.

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The Liquor Thing

APRIL 18, 2020

Gin is a kind of distilled, colorless to a pale yellow and flavored alcoholic drink, made from distilled fermented grains and other botanicals, with a predominant juniper flavor, comes with a pine-like flavor. It has an ABV (Alcohol by Volume) percentage of 40-50%. At that time a bottle of gin was cheaper than a bottle of beer.

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Gin Infusions Liquor Craft Cocktails 52

SevenRooms

JANUARY 8, 2024

From locally sourced winter produce to themed craft cocktails, a seasonal menu creates a unique dining experience for your customers. Customers can prepay for a winter wine flight or a non-alcoholic winter soda experience to enhance their reservation. For example, U.K.-based based restaurant and SevenRooms’ client, etch.

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Promoter Promotion Happy Hour Mocktails 52

Craft & Cocktails

MAY 23, 2023

If have been tirelessly searching for a bottle of Chartreuse to mix up a Last Word or a Chartreuse Swizzle you are not alone! I know the celebration- and struggle- of securing a coveted bottle. With increase in the demand for the herbal liqueur and cocktails featuring it, many are looking for Chartreuse alternatives.

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Liqueur Bitters Bottling Wine 52

Cheers

FEBRUARY 15, 2024

Hard seltzer may have hogged the spotlight of the ready-to-drink beverage alcohol market in recent years, but spirit-based RTDs and canned cocktails are providing the buzz today. RTD market grew 1.3% in 2022, according to Statista, reaching a value of $4.8

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VinePair

NOVEMBER 27, 2023

Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. Still, the iconic magnum bottles remain a central part of the Cote dining experience.

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Wine Hospitality Beer Liqueur 52

Dry Atlas

APRIL 24, 2024

In an era where social drinking norms are rapidly evolving, John Wiseman’s journey from cocktail enthusiast to the pioneer of Curious Elixirs offers a fascinating glimpse into the burgeoning world of non-alcoholic cocktails. They actually don’t even care that it’s non-alcoholic.” I was just testing it out.

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Alcohol Craft Cocktails Zero-Proof Club 98

The Whiskey Wash

NOVEMBER 14, 2024

While splurging on a bottle of aged single malt or a rare release might be out of reach, there’s no need to despair. You may be asking yourself why they need or want to do this, but regarding higher strength and cask strength whisky, sometimes you want those flavors but without the power of those natural alcohols.

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VinePair

JULY 17, 2024

Hipster beer also existed as the antidote of craft cocktail and craft beer pretentiousness. Paul, Minnesota-born Hamm’s, Detroit’s Stroh’s, Coors Banquet in the stubby medicine bottle, Tecate tallboy cans. Hipster beer also existed as the antidote of craft cocktail and craft beer pretentiousness,” she says. “I

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VinePair

SEPTEMBER 2, 2024

In recent years, Americans have demonstrated a particular interest in one aspect of Japanese culture that was previously relatively overlooked: alcohol. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways. The nation’s cuisine has long been adored by U.S.

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