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Vino Volo Offering Offer NA Drinks From The Zero Co.

Cheers

North American airport concessionaire Paradies Lagardre has partnered with Atlantas non-alcoholic bottle shop The Zero Co. to offer four alcohol-free selections at its wine bar concept Vino Volo starting in January. The following non-alcoholic beverages, with tasting notes from The Zero Co. The Zero Co. The Zero Co.,

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More Than Just IPA: Across America, Craft Beer Has Surprising Pockets of Regionality

VinePair

Although the dominance of India Pale Ale has led to memes, rants, and Reddit posts about craft beer’s homogeneity, the U.S. craft beer scene is a lot more varied than it might appear. Occasionally, they even represent the best-selling craft beer on the market. It’s great for the style.

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The State of the Booze Business: What Does the Future Hold?

Booze Business

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.

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Better Drinks Take Flight

Imbibe Magazine

United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s. Gokan’s cocktail list includes a Japanese Old Fashioned and NA cocktails, like an alcohol-free Singapore Sling made with cascara juice. Even the flight route can play a factor. “The

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The VinePair Podcast: Do Medals Move Bottles?

VinePair

No one scoffs at awards given to alcoholic beverages. Sure, competitions like the World Beer Cup may have had a huge impact in the heyday of craft beer, but now even consumers have a voice that some may deem more trustworthy via community-driven rating systems like BeerAdvocate and Untappd. appeared first on VinePair.

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Making Non-Alcoholic Wine Will Never Be Easy. Can Momentum Carry It Forward?

VinePair

Go to any bottle shop these days and you’re bound to be greeted by a respectable section devoted to non-alcoholic offerings. Beer has arguably pulled off the NA feat best, cracking the zero proof code and producing genuinely drinkable options that resemble real styles. Making a good non-alcoholic wine was never going to be easy.

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On Non-Alc and the Decline of Craft Beer

Dry Atlas

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. Like many, my journey began with a passion for home brewing and hunting down the rarest brews in local bars and bottle shops. From boom The explosion of craft beer from 2005-2015 was incredible.