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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W.

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How to Achieve the Best Bubbles for Highballs

Imbibe Magazine

Max Reis of Mirate in Los Angeles also insists on chilling the alcohol before building the cocktail. Essentially carbonation thrives, especially with alcohol, the closest it is to its freezing point,” he explains. Either stir the alcohol with ice about 13 times before building the drink or keep the bottle in the freezer.

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Book Review: Behind Bars

Drinkhacker

The two together with the a new book that is sure to steal the attention of lovers of libations: Behind Bars: True Crime Stories of Whiskey Heists, Beer Bandits, and Fake Million-Dollar Wines. It’s the follow-up to his first book released in July 2023, Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink. .”

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Book Review: The Whiskey Rebellion

Drinkhacker

Due to lingering Prohibitionist sentiments, we don’t learn much about the role that alcohol has played in American and world history, but the history still exists. Adding what other books do not, Crytzer provides modern information regarding places and specific buildings that were involved with the Whiskey Rebellion.

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Book Review: The Bourbon Drinker’s Companion

Drinkhacker

When I decided to become a whiskey hobbyist, I chose to build my knowledge through books. There’s just something about holding a book in my hands that helps me soak it all up. As of this moment, I’ve entered 478 books into my head regarding beverage alcohol history.

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Book Review: How to Taste

Drinkhacker

Early in the book, the author provides a fascinating discussion of how our environment shapes our perception of taste and smell. In the pursuit of greatness or perhaps just for a marketing advantage, there exists a plethora of tasting competitions within the beverage alcohol industry. Grab her book. You’ll get that insight.

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We Ask Rodolphe Lameyse, CEO Vinexposium, about this year’s Vinexpo

Chilled Magazine

To facilitate networking and business connections, we have set up an online business matching service that allows visitors to book meetings directly through the event platform. through Vinexpo America is a strategic move to meet professionals where they are in one of the worlds most dynamic and influential beverage alcohol markets.

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