VinePair

JANUARY 14, 2025

I posit that rum could be a great substitute for American whiskey , which, let’s face it, is seeing lower quality, and lower age statements for higher prices year after year while rum offers richness and complexity along with tremendous value. They are also low in alcohol and perfect for casual sipping.

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VinePair

OCTOBER 31, 2024

This is a perfect everyday bourbon and the reasonable alcohol level makes it pleasing to the nose when served neat. Most liquor stores I’ve seen sell OGD for about $25, which is a solid price point for how nicely the whiskey drinks! At around $15, J.W. OGD delivers that bold, spicy character I enjoy from high-rye bourbons.

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Chilled Magazine

FEBRUARY 17, 2025

Signature drinks include the Waldorf Cocktail, made with Rye Whiskey, Sweet Vermouth, Absinthe, and Angostura Bitters. Peacock Alley: A Modern Classic The restored Peacock Alley bar will honor its nearly century-long legacy with original creations like Dr. Cook and Bishop Poker, alongside modernized Prohibition-era cocktails.

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VinePair

SEPTEMBER 10, 2024

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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Drinkhacker

JANUARY 5, 2024

Hear me out on this: What if you don’t want to drink alcohol… but you don’t mind replacing it with cannabis… and yet you still want to drink cocktails? That’s the promise of MXXN — pronounced “moon” — which is a hemp-infused non-alcoholic spirit designed for cocktailing.

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Chilled Magazine

AUGUST 20, 2024

Despite being sober for over a year, LP continues to consult and craft both alcoholic and non-alcoholic mocktails, drawing on her decade-long experience in the industry. ’s new line of non-alcoholic cocktails, marking a significant expansion into the world of mocktails. We ask LP to tell us more about her life these days.

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Drinkhacker

JANUARY 10, 2025

Located in Brooklyn New York, Fort Hamilton Distillery is named after the nearby Fort Hamilton Army Base and began barreling whiskey in 2016. On their website, they note their particular dedication to producing outstanding rye: On a mission to recapture Americas finest spirits, we celebrate Americas original whiskey style New York Rye.

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VinePair

JANUARY 7, 2024

In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Now that you’re up to speed, here are the 24 best non-alcoholic drinks brands for 2023.

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A Bar Above

MAY 28, 2024

Photo copyright A Bar Above 4-PIECE COCKTAIL SHAKER SET If the dad in your life is just starting to make drinks at home or has old barware that is falling apart, our simple 4-piece barware tool set is an excellent gift for making a variety of both alcoholic and non-alcoholic beverages.

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A Bar Above

DECEMBER 28, 2023

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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VinePair

MARCH 14, 2024

If there’s one thing whiskey fans love, it’s superlatives. All spirits must be American rye whiskeys. It must be a rye whiskey under the definition during the period in which it was bottled. Interviewees could only choose rye whiskeys they’ve personally sampled. Oldest, highest proof, rarest — we covet them all.

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Cheers

OCTOBER 21, 2024

American whiskey is in a weird place. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. Does all this spell trouble for American whiskey? The whiskey industry is subject to fluctuations in spending, like anything else. whiskey industry? “I

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A Bar Above

SEPTEMBER 13, 2024

If you want a more complete gift, it’s a nice touch to pair these with additional goodies like whiskey glasses for their favorite drinks (Old Fashioneds, anyone?), Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift.

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Chilled Magazine

APRIL 3, 2024

Despite its lower yield, the corn’s isoamyl alcohol content provides a distinctive sweetness reminiscent of banana Runts candy, enriching the flavor profile significantly and yielding a sweeter, nuttier flavor profile, with earthy undertones that is not attained with yellow corn. Strain into coupe glass and top with ground nutmeg.

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VinePair

APRIL 1, 2024

With such a rich tapestry of spirits at our fingertips, from regimented whiskeys to apéritifs crafted with ingredients that sound more at home in a botanist’s notebook than in a pre-dinner cocktail, selecting which one to purchase can be overwhelming. This Uncle Nearest expression offers a nuanced premium whiskey experience, bottled at 59.2

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Dry Atlas

JANUARY 31, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and whiskey is no exception. But what exactly is non-alcoholic whiskey? This guide offers a glimpse into whiskey alternatives, a category that’s expanding and evolving. What is non-alcoholic whiskey?

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A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. We even have a few recs for those who prefer their cocktail recipes sans alcohol. We love women in the bar and alcohol industry!) Whiskey lovers will thank you ten fold for such a thoughtful gift!

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The Whiskey Wash

OCTOBER 13, 2024

With a range of Single Barrel whiskey bottlings to choose from, if you’ve ever wondered about different ways to enjoy these premium expressions Jack Daniel’s has you covered – with the brand’s recipe page suggesting a Single Barrel twist to a number of classic cocktails. Add all ingredients and stir for 10 seconds. Add garnish of your choice.

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Chilled Magazine

APRIL 17, 2024

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort.

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Cheers

SEPTEMBER 30, 2024

I also find that folks who have previously been exclusively “brown liquor” drinkers are apt to find an aged tequila that they enjoy sipping on as much as whiskey. To meet this demand, we have expanded our alcohol-free menu exponentially over the past few seasonal menu changes. We offer many 0.0%

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Chilled Magazine

MARCH 11, 2024

The second is “Real Peanut Butter” our peanut butter infused whiskey. Mezcal Laughing over Chocolate and Cigars Ingredients 2 oz of infused mezcal 2 bar spoons of cinnamon syrup 2 dashes of Turkish tobacco bitters Preparation Stir and serve over a large rock with an orange peel. To me that is a perfect drink.

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Bar Infusions Cocktail Culture Bar Spoon 239

Mr. Boston Bartender's Guide

JULY 17, 2023

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

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A Bar Above

JUNE 2, 2024

You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. It’s marketed as being slightly sweeter than the green version and has lower alcohol by volume (43% vs 55%). To me, it offers a distinct alcohol flavor similar to that of vodka mixed with Chartreuse. Copyright A Bar Above Last Word.75

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VinePair

JUNE 14, 2024

Yellow Chartreuse, on the other hand, is slightly lower in alcohol at 43 percent ABV and has a sweeter, more mild botanical profile. Dating back to the early 1900s, the cocktail combines equal parts gin, sweet vermouth, and Chartreuse for a less bitter spin on the classic.

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Dry Atlas

MAY 1, 2024

Today, you can elevate your creations with zero-proof spirits, which let you savor the ritual of booze-free cocktails that feel as sophisticated as their alcoholic counterparts. This line of non-alcoholic whiskeys provides all the complexity of premium whiskeys—without the downsides of alcohol. Check it out here.

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Dry Atlas

APRIL 16, 2024

Capturing the rich, oaky, and often caramel undertones of whiskey minus booze is an art. While it’s challenging to replicate the exact taste of alcoholic whiskey, some non-alcoholic whiskeys come close. Dry Atlas is a media company focused on alcohol alternatives. Spiritless Kentucky 74 ¼ oz.

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The Whiskey Wash

SEPTEMBER 20, 2024

As the mastermind behind Mile High Spirits and a passionate enthusiast of both whiskey and space exploration, I’ve always sought to push the envelope in the spirits industry. This endeavor, in partnership with World View , marked the birth of our Strato Whiskey. Our stratospheric whiskey defies gravity, transcending tradition.

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Dry Atlas

APRIL 24, 2024

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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Mixologists

FEBRUARY 21, 2025

H3: Base Spirits for Fall: Whiskey, Rum, Brandy & Liqueurs – The Spirit of the Season These spirits are the backbone of your fall creations. H4: Choosing the Right Spirit for Your Seasonal Creations – A Flavor Symphony Whiskey's smoky notes dance beautifully with warm spices.

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Moody Mixologist

MARCH 11, 2025

Most gins are around 40% alcohol by volume. If it burned clear, they knew it was strong enough (57% alcohol by volume). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients. Get the Classic Gin Martini recipe.

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Dry Atlas

OCTOBER 9, 2024

By Martha Wright, Founder of Clear Power Coaching As a former winery owner, I was quite on board with the culturally-accepted norm that a good bottle of wine or Champagne (or whiskey) is the ultimate gift. We were asking alcohol to bring the festivity, make the connection, create the mood, build the bond, and inject purpose and meaning.

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Chilled Magazine

APRIL 4, 2024

Powers whiskey with 1/2 oz. Strain into a Martini glass, add bitters and garnish with 1 Luxardo cherry on a pick. Powers Irish Rye Whiskey ½ oz. Strain into a Martini glass, add dashes of Angostura Bitters. FLOAT BRAND] X dashes [BITTERS BRAND] -Garnish with [COMPLETE GARNISHING INSTRUCTIONS WITH BRAND].

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Dry Atlas

FEBRUARY 28, 2024

But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. What is non-alcoholic gin? In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and gin is no exception.

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The Whiskey Wash

JUNE 29, 2024

Whiskey can be ‘finished’ in a wide variety of casks including sherry, port, wine, and Mizunara. Cask finishing allows whiskey creators, distillers, and blenders to explore new profiles in their finished product, with the finishing casks imbuing the whiskey with new and exciting flavors.

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Cocktail Contessa

OCTOBER 15, 2022

The Maple Whiskey Sour puts a fall twist on the classic sour cocktail. Maple Whiskey Sour A rich sip of this bourbon sour embraces the flavors of fall without succumbing to the lure of pumpkin spice everything. But, not just any old version – the maple whiskey sour is a twist on a Boston whiskey sour.

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VinePair

JULY 9, 2024

A recent report published by beverage data analytics firm ISWR indicated that agave spirits — a space primarily driven by tequila — was the only alcohol category to experience growth in the U.S. Jonathan Stanyard, bartender and consultant, The Bitter Gringo Co. It may even be getting stronger as other categories struggle.

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The Whiskey Wash

OCTOBER 25, 2024

But if you don’t mind a little hit of sulfur on your whisky, plus that very vibrant grain nose it has, this could still be something very cool to have in your arsenal of alcohol. I’d use orange or peach bitters to counteract those sulfur notes. How Should You Drink It? As always, you should try this neat first.

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