Dry Atlas

OCTOBER 16, 2024

​Katie Garry is the founder and CEO of Seek , the first women’s health company to make information about how alcohol impacts the female body accessible, affordable, and personalized. Before starting Seek, Katie spent years trying to understand how alcohol impacted her own health.

Tinctures 52

Tinctures Bitters Sommelier Alcohol 52

Chilled Magazine

MARCH 9, 2024

The hemp-derived cannabis infused into these seltzers is a non-alcoholic alternative and may help enhance pleasure and motivation, regulate sleep, and reduce inflammation. This led Skinner to start his first venture in the space, Charleston Hemp Collective – offering an expansive product line with everything from gummies to tinctures.

Simple Syrup 217

Simple Syrup Tinctures Bitters Infusions 217

Chilled Magazine

JANUARY 1, 2024

In 2023, we witnessed a rise in conscientiousness regarding alcohol consumption, a revival of simple pleasures, robust experimentation with flavors, and the continued elevation of modern cocktails. Customers are now better at identifying and communicating their needs and wishes. Nevertheless, the momentum remains after that.

Mocktails 233

Mocktails Mixology Gin Tinctures 233

Imbibe Magazine

NOVEMBER 6, 2024

. $32 The Bartender’s Pantry: A Beverage Handbook for the Universal Bar The newest tome from bar industry vet Jim Meehan, co-authored by Emma Janzen with illustrations by Bart Sasso, delves into the essential non-alcoholic components that make cocktails shine. The included atomizer of orange zest tincture adds the perfect finishing touch. $80

Rum 246

Rum Liqueur Wine Whiskey 246

VinePair

AUGUST 22, 2024

Today, some spirits seem to be creeping in the low-proof direction, whether to appeal to the low-alcohol movement or for financial reasons. But many modern brands continue to unabashedly flaunt ridiculously high proofs on their labels, going full-throttle on alcohol content. 2 spot in this booze-washed lineup.

Rum 111

Rum Alcohol Vodka Tinctures 111

Dry Atlas

JULY 24, 2024

Photo credit: Eli Percy Photo By Ashley Sunderland, The Sober Curator Contributor In the ever-evolving landscape of non-alcoholic beverages, (parentheses) emerges as a bold pioneer, challenging our perceptions of what a sophisticated drink can be. The result is a beverage that offers comfort and relaxation without the need for alcohol.

Sommelier 52

Sommelier Tinctures Mocktails Alcohol 52

Cheers

JANUARY 23, 2024

One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. Jac’s On Bond in New York makes one with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes; Casaléna in Los Angeles has a Caprese Martini with gin, tomato, basil, vermouth and tomato celery bitters.

Gin 97

Gin Tinctures Liqueur Infusions 97

Three Spirit

JUNE 29, 2023

Historically used in folk medicine and made in tinctures or supplements, California poppy is an interesting paradox of a flower. Unlike traditional wine in which the alcohol is used for stimulation or sedation, there aren't the same negative side effects. Flavour: Sweet and warm initially, followed by a gentle alkaloid bitterness.

Tinctures 52

Tinctures Promoter Promotion Alcohol 52

VinePair

AUGUST 28, 2024

When I visit, Theo is working on sub-ingredients — a tincture for a carbonated non-alcoholic cocktail and he’s got multiple Spinzalls set up to clarify strawberries. “Not to compare it to a Dirty Martini, but it’s adding another dimension to a stirred cocktail where previously there wasn’t one.”

Bar 105

Bar Simple Syrup Bartender Bartending 105

VinePair

OCTOBER 1, 2024

From an ‘80s staple that reemerged to dizzying popularity to an eight-ingredient alcohol roundhouse known as one of the booziest drinks out there, keep reading to learn which cocktails get the downvote. Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled.

Bartender 98

Bartender Bartending Bar Manager Bar Management 98