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We Asked 10 Brewers: What’s Your Go-To Stout (That Isn’t Irish)?

VinePair

Someone’s first stout is often the ubiquitous Irish stout Guinness. But this balanced classic is far from the only option for drinkers who acquire a preference for a stout’s signature maltiness. The stout is a classic beer style that most beer-makers will brew at least once, and may always have on rotation.

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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. The robustness of Munich and Vienna malts is balanced by the Saphir and Warrior bittering hops for a clean finish. “We

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Taste Test: Nonalcoholic Beer

Imbibe Magazine

percent ABV, it’s not “alcohol-free” but is defined as “nonalcoholic” by the FDA.) AL’s Classic Non-Alcoholic Beer Alban de Pury launched AL’s Drinks Company in 2020 when he realized he felt better after he stopped drinking beer. Here are some excellent low-proof brews hailing from around the globe. And, it’s less than 0.5 percent ABV.

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Taste Test: Nonalcoholic Beer

Imbibe Magazine

percent ABV, it’s not “alcohol-free” but is defined as “nonalcoholic” by the FDA.) AL’s Classic Non-Alcoholic Beer Alban de Pury launched AL’s Drinks Company in 2020 when he realized he felt better after he stopped drinking beer. Here are some excellent low-proof brews hailing from around the globe. And, it’s less than 0.5 percent ABV.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

It was pigeonholed as a drink for kids,” says Alex Doman, the co-founder and CEO of AVEC Drinks , which makes an alcohol-free cider flavored with cardamom. Made with Alphonso mangos native to Bhatt and Pandya’s shared home region of Gujarat, India, the cider has added hops that replicate biting into bitter mango skin.

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Remember When Campari Made a Raspberry-Flavored Clear Cordial?

VinePair

There are few liquids that are essentially alcoholic categories unto themselves. Sure, Guinness is an Irish stout, but it’s really just Guinness — nothing else will suffice. Then there’s Campari , the Italian bitter apéritif. Negroni recipes don’t say “one ounce Italian bitter,” they say “one ounce Campari.”

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