VinePair

DECEMBER 10, 2023

Unless you’re partying with a very specific crowd — or vacationing with one highly ambitious Brit — chances are that gin isn’t dominating any alcohol-adjacent conversations that arise. Oysters and alcohol have an epic love story , and their relationship takes center stage in this hedonistic how-to from Brooklyn institution Maison Premiere.

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Gin Rum Bartending Bartender 119

VinePair

MARCH 17, 2024

But the Peach State’s wine dreams died on the vine when Prohibition swooped in early: Alcohol became illegal in the state in 1907, over a decade before it became a national edict in 1920. When it’s dry, it tends to be bitter,” says Craig Boyd, the winemaker for Georgia’s oldest and largest winery, Habersham Winery.

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Wine Bitters VIP Sommelier 98

Tales of the Cocktail

JULY 25, 2024

Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.

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Speed Rack Vodka Gin Brandy 52

VinePair

MAY 31, 2024

As the inky-hued Vinhão variety from up north in Vinho Verde/Minho serves a wickedly zesty zip of acidity combined with relatively low alcohol (and price), it’s often the pour of the party. And full disclosure, this is certainly not a haute pairing devised by posh sommeliers in decades past, but rather a marriage of coincidental convenience.

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Wine Beer Sommelier Infusions 130

PubClub

JULY 16, 2024

s cherry blossoms, and Ambrosia Spritz, featuring bitters and liqueurs from local producer Don Ciccio & Figli. Guests can also order from a selection of wines chosen by sommelier and Centurion Lounge Wine Director Anthony Giglio, including wines from local vineyards in Virginia. A Nod to D.C.’s Please drink responsibly.

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Mixologist Club Wine Sommelier 52

PubClub

FEBRUARY 13, 2024

The cocktail menu, curated by award-winning mixologist Jim Meehan, features five specialty whiskey cocktails, including Drink a Peach with peach flavored whiskey and bitters and Mayme, Tailored, highlighting an American whiskey with ginger beer. 1 Must be 21 years of age or older to consume alcoholic beverages.

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Whiskey Mixologist Sommelier Signature Cocktails 52

VinePair

NOVEMBER 27, 2023

Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. It starts with sweet, salt, and bitter at the same time. I call it a Korean rosé,” Park says.

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Wine Hospitality Beer Liqueur 52

VinePair

JULY 10, 2024

Exceptional Non-Alcoholic Beers In addition to six cartridges filled with natural aromas and flavors, the OneTap uses tap water and a malt mixture, adding carbonation and the appropriate amount of neutral grain spirit to create a drink that is said to taste just like beer, even if it wasn’t brewed and fermented in the traditional way.

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Beer Alcohol IPA Pub 126

VinePair

APRIL 16, 2024

The deceptive sweetness of many liqueurs makes them harder to balance, like the bitter-tasting but sugar-loaded Campari. Liqueurs do have one advantage: alcohol. The drying aspect that alcohol brings allows for more complexity and depth in drink construction. There’s a reason why pastry chef’s love it,” Simó says.

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Liqueur Bartending Bartender Cocktail Culture 105

VinePair

AUGUST 1, 2024

Many wine drinkers avoid the grape due to its reputation as “sweet,” while sommeliers and wine professionals sing its praises as a complex, age-worthy, high-acid wine. Ever come across a movie that has a 32 percent audience score but 90 percent critics score? That’s kind of like Riesling.

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Wine Bottling Sommelier Alcohol 122