Remove Alcohol Remove Bitters Remove Simple Syrup
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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. Sign up for the course here.

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The Flavor Feed: Cinnamon

Chilled Magazine

Now, lets get behind the bar- by starting simple: a dash of cinnamon to your go-to syrup recipe can add a cuddly kick to even the stiffest Old Fashioned. Thankfully, the vibrant orange Le Sirop de Monin Cinnamon puts the simple in simple syrup, adding that warm spice kick to a slew of cocktail recipes, new and old.

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3 Must Mix Cocktails for Dry January from Liquor Lab

Chilled Magazine

Liquor Lab , a renowned event space offering interactive cocktail-making classes with locations in Nashville and Louisville, offers a selection of sophisticated and refreshing non-alcoholic recipes crafted by founder, Freddie Sarkis, himself. Shake for 10-15 seconds and pour into the serving glass. Garnish with edible flowers.

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4 of the Strongest Cocktails You Can Order at a Bar

VinePair

Makeshift drinks of house party fame like jungle juice (or even Gen Zs beloved Borg ) might take the cake in terms of nuclear alcohol content, but there are better, more balanced options than mixing vodka with Crystal Lite in a milk gallon. While bottles can range in alcohol level, some expressions can reach 75 percent ABV.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

But “without alcohol” does not have to signal the end of delicious and the beginning of boring! Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.

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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. Production begins with the selection of ripe, high- quality blackcurrants, which are macerated in alcohol to extract their robust flavor. Liqueur Royal Fizz Ingredients 1 1/2 oz. Noces Royales 1 oz. fresh lemon juice 1/2 oz.

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The Ultimate Guide for the Sober October Challenge

A Bar Above

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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