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Best Mocktail Recipes for Dry January and Beyond

A Bar Above

We’re rounding out Dry January with three non-alcoholic drinks: the PiƱa Colada, Aperol Spritz, and Strawberry Daiquiri. These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long.

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Check Out These 4 Mocktails from Monin!

Chilled Magazine

Non-Alcoholic Pistachio Orgeat Punch Mocktail Ingredients 1 oz. Non-Alcoholic Vanilla Fig Mocktail Ingredients 1 oz. Non-Alcoholic Spritzgerald Mocktail Ingredients 6 oz. Monin Elderflower Syrup 1 pump(s) Monin Blackberry Concentrated Flavor 2 dash(es) Bitters Preparation Pour ingredients into serving glass in order listed.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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The Ultimate Guide to Bitters: History, types and cocktail recipes

Mr. Boston Bartender's Guide

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

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High Rise Seltzers: Theyā€™re In the Limelight For A Reason

Chilled Magazine

The hemp-derived cannabis infused into these seltzers is a non-alcoholic alternative and may help enhance pleasure and motivation, regulate sleep, and reduce inflammation. High Rise seltzers are a great non-alcoholic alternative but go far beyond behind the bar. Who should try these seltzers? Beet/Maple Syrup* 1 oz.

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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. Production begins with the selection of ripe, high- quality blackcurrants, which are macerated in alcohol to extract their robust flavor. Stir and strain inta glass.

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Your Guide to Non-Alcoholic Whiskeys

Dry Atlas

In recent years, thereā€™s been a surge in the demand for non-alcoholic versions of classic spirits, and whiskey is no exception. But what exactly is non-alcoholic whiskey? Whether you’re a whiskey connoisseur or just curious, these non-alcoholic options provide a new way to experience the spirit.

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