Chilled Magazine

JANUARY 1, 2024

In 2023, we witnessed a rise in conscientiousness regarding alcohol consumption, a revival of simple pleasures, robust experimentation with flavors, and the continued elevation of modern cocktails. Customers are now better at identifying and communicating their needs and wishes. Nevertheless, the momentum remains after that.

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Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today.

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange. Non-alcoholic refreshment amongst the Wisteria at Villa della Pergola 8. And you work a lot with non-alcoholic drinks?

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Chilled Magazine

MARCH 3, 2024

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. As for classic cocktail mixology, C.F. Experiment!

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Dry Atlas

JUNE 26, 2024

This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Embracing a sober lifestyle, he discovered the profound impact of removing alcohol not just from his life but from his craft.

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VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. Bones and Bitters Improbably, deer are not going to waste in the spirits world.

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A Bar Above

SEPTEMBER 13, 2024

Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. This torch can be used for smoking alcoholic beverages and food, so if your buddies like to cook, all the better! And if you like making bitters, gift your DIY bitters with our brand new bitters bottles !

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Casual Mixologist

DECEMBER 6, 2024

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. Bitters: you can make house bitters using infusions. Use either vodka or high-proof grain alcohol that youll sweeten and dilute post-infusion. Its a great way to level up your home mixology.

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A Bar Above

DECEMBER 28, 2023

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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A Bar Above

NOVEMBER 10, 2023

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Copyright A Bar Above 2. Copyright A Bar Above 5.

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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Cocktail Whisperer

MARCH 12, 2025

This helps me in mixology because Im influenced not by fast food flavors, but ones on a global basis. I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas!

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Cheers

SEPTEMBER 30, 2024

To meet this demand, we have expanded our alcohol-free menu exponentially over the past few seasonal menu changes. ABV beers, alcohol-free wines and cocktails made with spirit alternatives, such as Lyre’s, Seedlip and Ceder’s, as well as non-alcoholic bitters, including Dram and All the Bitters. We offer many 0.0%

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Cheers

APRIL 17, 2024

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. The Loews Miami Beach Hotel has the Okiru Martini, with Soto sake, Aplos Arise non-alcoholic spirit, lemon juice, cucumber, and honey water.

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Zero-Proof Aperitif Mixology Mixologist 111

Advanced Mixology

DECEMBER 19, 2024

With an alcohol by volume (ABV) of 18% which is above the average for wines this varietal can spike and lend intense flavors to classic beverages. The result is an equally sour and bitter elixir. Its one of those wines that need little help from bitters, syrup, hot sauce and other condiments, as its already wonderfully flavorful.

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Mr. Boston Bartender's Guide

JULY 17, 2023

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

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VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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A Bar Above

JUNE 2, 2024

You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. It’s marketed as being slightly sweeter than the green version and has lower alcohol by volume (43% vs 55%). To me, it offers a distinct alcohol flavor similar to that of vodka mixed with Chartreuse. Copyright A Bar Above Last Word.75

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Spiritz

AUGUST 11, 2024

As Atul Tiwari, EAM – Food and Beverage, The Leela Palace Chanakyapuri, New Delhi, points out, this tremendous change has been a delight for the patrons who now prefer cocktails to other alcoholic beverages in order to experience something new and refreshing while also keeping in mind the health benefits too.

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Dry Atlas

JANUARY 31, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and whiskey is no exception. But what exactly is non-alcoholic whiskey? Whether you’re a whiskey connoisseur or just curious, these non-alcoholic options provide a new way to experience the spirit.

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Dry Atlas

FEBRUARY 28, 2024

But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. What is non-alcoholic gin? In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and gin is no exception.

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Spiritz

APRIL 8, 2024

Afzal Kaba, who is the Beverage Director of Musaafer in Houston, the US, loves to create alcoholic concoctions that have an association with India. Musaafer’s ‘Paan Negroni’ seamlessly merges the essence of India’s ‘paan’ culture with the bitterness of a Negroni.

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Advanced Mixology

JANUARY 21, 2025

That said, some Sake can also have bitter or herbal notes. The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year. Sake, like many other spirits, has a really varied flavor profile. Often though Sake tends to have fruity tones to it such as watermelon, apples, bananas and other fruits.

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Dry Atlas

APRIL 24, 2024

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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Dry Atlas

MAY 1, 2024

As wine’s complexity and cultural significance are appreciated globally, a growing interest in non-alcoholic variants is emerging, offering similar experiences without the alcohol content. But what exactly is non-alcoholic wine? What is non-alcoholic wine? Typically, non-alcoholic wines contain less than 0.5%

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Dry Atlas

MARCH 20, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? The earliest iterations of rum can be linked to ancient India and China, where sugarcane was first fermented to produce alcoholic beverages. What is non-alcoholic rum?

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VinePair

DECEMBER 10, 2023

Unless you’re partying with a very specific crowd — or vacationing with one highly ambitious Brit — chances are that gin isn’t dominating any alcohol-adjacent conversations that arise. Consider this brand-new release your comprehensive tour through the rich history of Black mixology.

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A Bar Above

DECEMBER 1, 2023

Copyright A Bar Above Cocktail Recipes with Whiskey Here are a few of our favorite delicious drinks with whiskey: Old Fashioned : One of the oldest known cocktails of modern day, the Old Fashioned consists of whiskey, bitters, and simple syrup or a muddled sugar cube. Simple & delicious! Whiskey Sour : Feel adventurous? Yes, please!

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A Bar Above

NOVEMBER 9, 2023

The original Martini recipe also called for 2 dashes of orange bitters , although it fell out of fashion to include that ingredient for a while, and some dedicated Martini drinkers still go without. Will you include the bitters or not? Will it be a traditional gin Martini or a vodka Martini ?

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Advanced Mixology

JULY 16, 2024

Sake, or Japanese rice wine, is an alcoholic beverage derived from fermented rice. The alcohol content usually ranges from 13%-17%. oz Sho Chiku Bai Nigori Sake 3/4 oz cherry syrup Ice cubes MIO Sparkling sake 2 dashes bitters Instructions : Pour an appropriate amount of ice into the cocktail shaker. What Is Sake?

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VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. The issue, he explains, is that when using an existing product, you’re bound to the alcohol, sugar, and water content in the bottle.

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Dry Atlas

JULY 17, 2024

We can think of no better curator of non-alc options than Derek Brown, a mindful drinking expert with a mixology background. He published his first book, Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World, in 2019, and was named 2020 “Author of the Year” at the Nightclub & Bar Show Awards. Sober Spirits Rhum 0.0%

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A Bar Above

JANUARY 10, 2024

The Recipe : 2 oz Pisco Brandy 1 oz Fresh Lime Juice 3/4 oz Simple Syrup 3/4 oz Egg Whites about 1 egg white 5 dashes Angostura Bitters for garnish Photo by Ferals Studio via www.unsplash.com The Results: Without Egg Whites With Egg Whites Texture & Appearance No foam. Cocktail is all the same color & less interesting in appearance.

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Dry Atlas

MARCH 20, 2024

Simply put, they’re cocktails designed with lower alcohol content, tailored for extended enjoyment without the fear of overindulgence. Plus, lower alcohol means lower calories—another win for those balancing indulgence and moderation. Start by exploring lower alcohol versions of classic cocktails.

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A Bar Above

DECEMBER 18, 2023

Well, for one, it’s fun to infuse alcohol. It’s very bitter, so you don’t want that! Top with vodka for your base alcohol. Copyright A Bar Above But wait, why would you bother to do all this and not just buy a bottle of gin? I mean, why do we make anything instead of buying it? 375 ml of good-quality vodka (about 12.5

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Tales of the Cocktail

FEBRUARY 6, 2024

Inclusion also includes welcoming non-alcoholic options into the space. Having the option to drink a non-alcoholic beverage allows our listeners to be safe and included. Having the option to drink a non-alcoholic beverage allows our listeners to be safe and included. You can drink responsibly, we try to emphasize that.

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