Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty
VinePair
APRIL 11, 2024
Sometimes fermentation can go too far, especially in Japan, because making alcohol at a bar is illegal, so my fermentation stops at the point of the sourness,” Sekine explains. Bones and Bitters Improbably, deer are not going to waste in the spirits world. Öznek and Urth distilled the blood extraction as a base for the final product.
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