Dry Atlas

APRIL 24, 2024

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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Chilled Magazine

DECEMBER 13, 2023

Photos by Justin Harrison The pair explained that absinthe, an herb-infused alcohol made from fennel, anise, and wormwood, was once widely known as a liquid that made people crazy. Today, there is no legal definition of absinthe. Others said it caused tremors, convulsions, and death. In 1912, absinthe was banned in the U.S.

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Dry Atlas

MAY 1, 2024

As wine’s complexity and cultural significance are appreciated globally, a growing interest in non-alcoholic variants is emerging, offering similar experiences without the alcohol content. But what exactly is non-alcoholic wine? What is non-alcoholic wine? Typically, non-alcoholic wines contain less than 0.5%

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Chilled Magazine

MARCH 3, 2024

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. Earning the trust of the TTB required months of discussions.

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A Bar Above

JANUARY 10, 2024

The Recipe : 2 oz Pisco Brandy 1 oz Fresh Lime Juice 3/4 oz Simple Syrup 3/4 oz Egg Whites about 1 egg white 5 dashes Angostura Bitters for garnish Photo by Ferals Studio via www.unsplash.com The Results: Without Egg Whites With Egg Whites Texture & Appearance No foam. Cocktail is all the same color & less interesting in appearance.

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A Bar Above

NOVEMBER 16, 2023

We even have a few recs for those who prefer their cocktail recipes sans alcohol. Spoiler: We definitely included some of our own stuff because, well, it’s the best.) We love women in the bar and alcohol industry!) Just because someone is cutting back on the alcohol doesn’t mean he/she/they shouldn’t enjoy a delicious mocktail

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A Bar Above

DECEMBER 18, 2023

Well, for one, it’s fun to infuse alcohol. It’s very bitter, so you don’t want that! Top with vodka for your base alcohol. I would definitely ramp up the juniper and other selection of botanicals and add a smaller piece of cinnamon next time because cinnamon was definitely the predominant flavor– and not in a good way.

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VinePair

JULY 30, 2024

The tannins and alcohol are commonly unbalanced, leaving heat on the nose and bitterness on the palate. Because of great marketing, their name definitely goes hand-in-hand in great red wine conversations, but when you actually try the wine, it leaves a lot to be desired.

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VinePair

JANUARY 25, 2024

Whether or not your neighborhood Trader Joe’s can sell alcohol is determined by state and local laws. logo — just above the Product of Italy declaration is a “let’s throw the spaghetti against the wall and see if it sticks” classification of amaro, aperitivo, and bitter. , a new $10.99 He notes that the $10.99

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A Bar Above

NOVEMBER 10, 2023

Trying to find the perfect gift for bartenders can definitely cause some stress! Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. If you make your own bitters, then you could even consider barrel aging them!

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VinePair

MARCH 14, 2024

Something middle of the road for ABV (8 to 9 percent), and aged so that the harshness of alcohol has subsided. Something] brewed to not be cloyingly sweet [with] a balance between body and a quick, noticeable bitterness. I definitely lean more towards lagers.

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VinePair

MAY 10, 2024

In light of the somewhat loose definition of lager, it’s a pretty vast category. Water sources in Germany have higher sulfate levels than those of the Czech Republic, and overall make for a more bitter profile. By the late 19th century, though, modern refrigeration equipment allowed brewers to make lagers year-round. Pilsner vs.

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Dry Atlas

DECEMBER 6, 2023

In this Q+A, Melanie discusses the challenges of innovating in the non-alcoholic space, the joy of seeing Ghia grow and gain recognition, and her personal approach to balancing entrepreneurship with wellness. Berry was our first foray into non-bitter drinks. I believe now more than ever that non-alcoholic beverages are here to stay.

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VinePair

JULY 9, 2024

A recent report published by beverage data analytics firm ISWR indicated that agave spirits — a space primarily driven by tequila — was the only alcohol category to experience growth in the U.S. Jonathan Stanyard, bartender and consultant, The Bitter Gringo Co. It may even be getting stronger as other categories struggle.

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VinePair

MARCH 17, 2024

But the Peach State’s wine dreams died on the vine when Prohibition swooped in early: Alcohol became illegal in the state in 1907, over a decade before it became a national edict in 1920. When it’s dry, it tends to be bitter,” says Craig Boyd, the winemaker for Georgia’s oldest and largest winery, Habersham Winery.

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VinePair

JANUARY 7, 2024

In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Now that you’re up to speed, here are the 24 best non-alcoholic drinks brands for 2023.

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Dry Atlas

JANUARY 10, 2024

But, as she came to see alcohol itself as a disconnective force, she set out to redefine the drinking ritual. As a child, you actually had a front row seat to the positives of alcohol bringing people together, with your dad brewing beer and moonshine to host house parties as expats in Saudi Arabia. It’s really fun.

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Craft & Cocktails

MAY 23, 2023

Buy online: Bitters & Bottles Brucato Chaparral ABV: 46% color: amber Tasting notes: lemon, licorice, honey, anise, spearmint Brucato is made in California using local herbs and roots including Yerba sante, anise, cardamom and sperimentIt’s definitely leans more Amaro where Chartreuse is an herbal liqueur.

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Marketview Liquor Blog

JULY 12, 2023

Like any other wine, producers first ferment the wine, and then they fortify it with grape spirit to raise the alcohol level and help preserve it. Whether you’re a seasoned wine drinker or just starting, sherry wine is definitely worth exploring. Sherry wine can have a wide range of flavors, depending on the type and style.

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Marketview Liquor Blog

JULY 12, 2023

Like any other wine, producers first ferment the wine, and then they fortify it with grape spirit to raise the alcohol level and help preserve it. Whether you’re a seasoned wine drinker or just starting, sherry wine is definitely worth exploring. Sherry wine can have a wide range of flavors, depending on the type and style.

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PubClub

JULY 1, 2024

Photo: PubClub.com Inside, the band was playing and I grabbed a beer and walked around the place, surrounded by funny sayings from bumper stickers behind the bar (“I’m Not An Alcoholic. Alcoholics Go To Meetings”) and signs on the walls (“Swimsuits Optional Beyond This Point” at the door). So drink up!!!”

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The Liquor Thing

APRIL 10, 2020

Plastic has a tendency to leach to a considerable extend if alcohol is stored for a longer time as it has certain chemical substances like ethylene glycol and terephthalic acid. Why beer tastes bitter? Beer tastes bitter because of adding hops as its compounds originating from them that accounts for the bitter flavor.

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A Bar Above

JUNE 2, 2024

You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. It’s marketed as being slightly sweeter than the green version and has lower alcohol by volume (43% vs 55%). To me, it offers a distinct alcohol flavor similar to that of vodka mixed with Chartreuse.

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VinePair

MAY 1, 2024

Either way, its fruity, floral, almost candied profile kicks things off with a bright bang, while bitter white pepper brings balance to the finish. What this tequila does (and it does it very well) is take all of the classic blanco aromas and flavors and serve them with immense concentration and definition.

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VinePair

DECEMBER 29, 2023

All the sweetness is cut by a drier finish, leading to a well-balanced hoppy lager with the perfect amount of bitterness.” In general, I gravitated toward balanced and lower-alcohol, yet flavor-forward, beers. This was definitely a crowd favorite at the festival and hands down my favorite beer of 2023. Greeley, Colo.

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A Bar Above

MAY 28, 2024

Photo copyright A Bar Above 4-PIECE COCKTAIL SHAKER SET If the dad in your life is just starting to make drinks at home or has old barware that is falling apart, our simple 4-piece barware tool set is an excellent gift for making a variety of both alcoholic and non-alcoholic beverages.

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VinePair

AUGUST 22, 2024

Today, some spirits seem to be creeping in the low-proof direction, whether to appeal to the low-alcohol movement or for financial reasons. But many modern brands continue to unabashedly flaunt ridiculously high proofs on their labels, going full-throttle on alcohol content. This rum is very strong. 2 spot in this booze-washed lineup.

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VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. The issue, he explains, is that when using an existing product, you’re bound to the alcohol, sugar, and water content in the bottle.

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VinePair

JUNE 25, 2024

The palate is delicate with a lithe tannic edge and good acidity balancing the fruit with a nice bitter touch on the finish. The Garre Family, initially from Genoa, Italy, came here in the mid-19th century to bring their winemaking skills, and this juicy Merlot definitely matches that warm, breezy vibe. The palate is big and deep.

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VinePair

JULY 2, 2024

—Jonathan Stanyard, owner/consultant, The Bitter Gringo “I enjoy Kilchoman Machir Bay. Definitely not something you want to over-dilute with water because it is very soft and clean, even with the peaty profile. Its alcohol by volume isn’t staggering, either, so it doesn’t burn the palate out!”

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VinePair

DECEMBER 27, 2023

Brewery Saint X does, by the way, recognize its surroundings with a cocktail program better than any I’ve ever seen at a brewery, and the food is both a celebration of New Orleans and a selection of excellent accompaniments to their Czech-style dark lager, helles lager, West Coast IPA, and best bitter on cask.”

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VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin. When we recently did a guest spot in L.A.,

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Cocktails with Suderman

JULY 3, 2024

While researching this newsletter, I made close to a dozen versions of the drink, intending to settle on a single, definitive recipe: The very best Piña Colada. And then there’s a third and final addition: Angostura aromatic bitters. But the thing is, most of the recipes I made were at least pretty good.

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Moody Mixologist

JUNE 1, 2023

The concept of cocktails (or alcoholic beverages in general) having some kind of gender identity seems to be an idea as old as the drinks themselves. Choosing the manliest rum drinks The notion of “manly” cocktails can definitely vary based on personal preferences and cultural perceptions. Bring on the manly rum drinks!

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VinePair

MARCH 14, 2024

It must be a rye whiskey under the definition during the period in which it was bottled. Because this is a barely legal 51 percent rye, it had bourbon sweetness of brown sugar with complex spice notes that reminded me of angostura bitters.” All spirits must be American rye whiskeys. Their 23 Year Old Single Barrel Rye coming in at 47.5

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VinePair

DECEMBER 6, 2023

Competition has increased, especially in the broader alcohol market. But the word is definitely out among locals. Bad Finale, meanwhile, is a lovely throwback: a hoppy, roasty American stout that doesn’t need to lean on adjuncts or barrel aging; it’s a marriage of malt and bitterness that exists perfectly on its own.

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The Whiskey Wash

JUNE 8, 2024

Manhattan Cocktail Recipe The classic Manhattan recipe: 1 oz of Cocchi Torino (different brands will give you different flavors) 2 oz of a rye of choice 2 dashes of Angostura bitters. Or as many dashes of bitters as you want Maraschino cherry to garnish. Old Overholt Rye, 40% ABV BUY NOW: $16.99 The definition of a session product.

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