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Karl Strauss Brewing Releases Godfather Italian Pilsner Craft Beer

PubClub

Karl Strauss Brewing has released a new craft beer, Godfather Italian Pilsner. The beer pays homage to the brewery’s namesake Master Brewer Karl M. The beer is 6.0% alcohol-by-volume (ABV), and it was brewed with Saphir and Aramis hops. The beer is 6.0%

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Tasting Notes for Craft Beer

Advanced Mixology

Craft beer is more than just a drink. For craft beer enthusiasts, tasting notes are a way of appreciating and sharing the complex and diverse experiences associated with different brews. Tasting notes are also useful for learning more about beer styles, ingredients, and brewing techniques.

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Brewing Friendships: Exploring the Dynamics Among Students of Craft Beer Enthusiasts

PubClub

In the bustling landscape of modern hobbies and social gatherings, the world of craft beer stands out as a unique and vibrant community, especially among students. But what is it about craft beer that brings people together, and how do these dynamics play out among students who are enthusiasts of this booming industry?

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The 22 Best Non-Alcoholic Beers for 2024

VinePair

craft beer production has more or less plateaued in recent years, the NA market continues to explode. According to Global Market Insights , the NA beer market was valued at over $22 billion in 2022, and is expected to nearly double over the next 10 years. Although U.S. Let’s just say we’ve come a long way from O’Doul’s.

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Making Non-Alcoholic Wine Will Never Be Easy. Can Momentum Carry It Forward?

VinePair

Go to any bottle shop these days and you’re bound to be greeted by a respectable section devoted to non-alcoholic offerings. Beer has arguably pulled off the NA feat best, cracking the zero proof code and producing genuinely drinkable options that resemble real styles. Making a good non-alcoholic wine was never going to be easy.

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Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño

Chilled Magazine

Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). The ‘Morada Sour’ embodies Peru by fermenting purple corn into a popular alcoholic drink in Peru called ‘chicha.’

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Non-Alcoholic Beer: The Ultimate Guide for Mindful Drinkers

Dry Atlas

Ale Ales are brewed with top-fermenting yeast (Saccharomyces cerevisiae), which operates at warmer temperatures and tends to produce a variety of esters and other secondary flavors and aromas, often resulting in a beer with a more complex taste. Stout Stouts are a dark, full-bodied beer style that evolved from porters.

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