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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. Sign up for the course here.

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The Bitter Truth Bartender Appreciation Day Give-Away

BarLifeUK

The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?

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Drink of the Week: St. Agrestis Phony Espresso Negroni

Imbibe Magazine

But everyone’s relationship with alcohol is different, and, for me, moderation is key all year long. Fortunately, whether you’re booze-free for a day or the foreseeable future, the caliber and availability of alcohol-free options keeps improving. ounce bottle, compared to 60 milligrams in most espresso shots.

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Review: Cocktail & Sons Tonic #15 and Max Bitter Collection

Drinkhacker

Our friends at New Orleans’ Cocktail & Sons are known for their syrup mixers, and now the company is branching out into bitters — under the “Max Bitter” brand name. Today we’re looking at the latest cocktail sweetener from the operation, plus its three inaugural bitters offerings.

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

It’s a low alcohol situation, so fermentation happens slowly over a couple of days and gives us single digital alcohol numbers. You can ferment it all the way to get to 7%, but we stop it and refrigerate it, which gives some alcohol and some sweetness. If you want a wellness drink, leave out the alcohol. lime juice ¾ oz.

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Review: Lapo’s Aperitivo and Negroni (Non-Alcoholic)

Drinkhacker

Non-alcoholic amari are on the rise, and Lapo’s — a brand inspired by Italy but based in Dallas — is the latest to enter the fray. Lapo’s focuses on non-alcoholic options built around designing a boozeless version of the classic Campari and its iconic Negroni cocktail.

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Review: Amaro Lucano Non-Alcoholic

Drinkhacker

Now, consumers who want the bracing flavor of Lucano without the booze have a new option: Amaro Lucano Non-Alcoholic. I would not have known this was a non-alcoholic spirit until I’d finished off the entire bottle — which, given how delightful it tastes, would be shockingly easy. How’s it made?

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