Alcohol, Beverage Sales and Craft Cocktails

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Alcohol

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Craft Cocktails

9 Winter Marketing Ideas to Keep Your Restaurant Bustling

SevenRooms

JANUARY 8, 2024

From locally sourced winter produce to themed craft cocktails, a seasonal menu creates a unique dining experience for your customers. Customers can prepay for a winter wine flight or a non-alcoholic winter soda experience to enhance their reservation. For example, U.K.-based based restaurant and SevenRooms’ client, etch.

Promoter

Promoter Promotion Happy Hour Mocktails

Dry January Hit Different This Year. Can Bars Afford Its Rising Popularity?

VinePair

FEBRUARY 20, 2025

especially among young people who are consuming alcohol at a lower rate than in prior decades. Although the tradition of sober Januarys has existed in Finland since the early 1940s, Dry January, as its popularly known, was conceived in 2013 by Alcohol Change UK , an organization that raises awareness about the dangers of alcohol abuse.

Bar

Bar Alcohol Zero-Proof Liquor

Bar Management Zone

9 Winter Marketing Ideas to Keep Your Restaurant Bustling

Dry January Hit Different This Year. Can Bars Afford Its Rising Popularity?

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