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The VinePair Podcast: The Truth About Who Drinks Non-Alcoholic Beer, Wine, and Spirits

VinePair

Non-alcoholic (NA) beverages may be on the rise, but alcohol consumption rates have remained relatively consistent in recent years. Rather than complete abstention, perhaps what we’re seeing is individuals who drink regularly replacing alcohol with things that taste like alcohol every so often. Tune in for more.

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Alcobev prices in Assam set to decline

Spiritz

From 1 st September, the prices of alcoholic beverages are expected to decrease in Assam. Price reductions in the state for some types of alcoholic beverages are given below. From 1 st September, draught beer with up to 5 percent alcohol content will now have an ad-valorem levy of 0.57

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How to calculate beverage costs for bar inventory control.

Bar Cop

Alcohol sales (beverage sales) are an easy way to increase profitability because the costs are lower and the gross margin for alcohol sales is far greater than for food products. However, beverage costs must be controlled if an operation is to reach maximum potential of gross profit from alcohol sales.

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9 Winter Marketing Ideas to Keep Your Restaurant Bustling 

SevenRooms

Customers can prepay for a winter wine flight or a non-alcoholic winter soda experience to enhance their reservation. consumers participated in Dry January, a popular wellness challenge where participants abstain from alcohol for the month. But that’s not all — etch. Celebrate Dry January In 2022, 35% of U.S.

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The Current State of THC Beverages

Dry Atlas

So, when I went back home, I continued to drink alcohol. I was drinking more cannabis beverages (and non-alcoholic beers) and less alcohol. I didn’t even intentionally quit drinking alcohol. I didn’t even intentionally quit drinking alcohol. I also aim to amplify and normalize the THC beverage category.

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BevX 2023: Lumière Lights Up LA

Cheers

Instagram Worthy Cocktails The restaurant added a new “#BrunchDrinking” small but impactful selection of cocktails to the breakfast, brunch and lunch menus, increasing beverage sales before Happy Hour and dinner time. It’s been interesting to see how sales patterns have evolved post introduction of the menu, Noone adds.