Imbibe Magazine

FEBRUARY 25, 2024

Intrigued by the growing presence of Slovenian wine on store shelves and wine lists, we dove into the category in our March/April 2024 issue. Daniel Lukin-Beck, general manager of Vinum Imports , which has specialized in wines from the country for more than 20 years, offered an introduction in our “5 to Try” column.

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VinePair

NOVEMBER 7, 2024

The sky is falling , or at least that’s the sense one gets when reading wine industry news over the past year. Every morning, my email inbox cues up yet another dirge of reports on grape gluts , government bailouts , bankruptcies , and generational reckonings for wine and alcohol in general.

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Spiritz

FEBRUARY 11, 2025

Café hoppers in select cities of Uttar Pradesh will soon have the option of ordering a beer or wine with their meal. According to the new UP excise policy for 2025-26, low-alcohol bars — which serve only beer and wine — will pop up in Noida, Ghaziabad, Agra and Lucknow.

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Dry Atlas

MAY 6, 2025

Partner Content: 90+ Cellars With nearly two decades of experience making great wine accessible, 90+ Cellars is now entering a new frontier: non-alcoholic wine. Dry Atlas: 90+ Cellars has always been focused on making wine more accessible. One is the rise in sparkling wine consumption overall.

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Imbibe Magazine

APRIL 1, 2024

You may have noticed the increasing prevalence of wines from regions like Galicia or Catalunya on wine lists, or even the spate of locales leaning fully Spanish. In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar.

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VinePair

JANUARY 1, 2024

craft beer production has more or less plateaued in recent years, the NA market continues to explode. According to Global Market Insights , the NA beer market was valued at over $22 billion in 2022, and is expected to nearly double over the next 10 years. Although U.S. Let’s just say we’ve come a long way from O’Doul’s.

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Imbibe Magazine

JANUARY 10, 2024

It wasn’t long ago when nonalcoholic beer options in the U.S. In fact, the fast-growing category of nonalcoholic beer now includes NA alternatives in most beer styles. Note: If a beer contains less than 0.5 percent ABV, it’s not “alcohol-free” but is defined as “nonalcoholic” by the FDA.) left much to be desired.

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Cheers

JANUARY 7, 2025

North American airport concessionaire Paradies Lagardre has partnered with Atlantas non-alcoholic bottle shop The Zero Co. to offer four alcohol-free selections at its wine bar concept Vino Volo starting in January. The following non-alcoholic beverages, with tasting notes from The Zero Co. The Zero Co. The Zero Co.

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Chilled Magazine

JUNE 7, 2024

Most of us who love alcohol beverages enjoy attending tastings at expos, restaurants, wine and liquor stores to taste and discuss aromas amd flavors of beverages. Many attendees also belong to beer, wine, or whiskey clubs. Beer glasses: Certain shapes have become identified with specific beers since the medieval era.

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Guys Drinking Beer - Beer News

JULY 26, 2024

Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. They actually sat down with the offending customer and had a beer together. You’ll get Dovetail beer and four samples of landjaeger, so how can you pass that up?

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Imbibe Magazine

JULY 3, 2024

“When we hit our first above-80-degree day here in Chapel Hill, all I can think about are beverages that are light in alcohol and zippy in nature,” says Paula de Pano, owner of Rocks + Acid in Chapel Hill, North Carolina. Summer wines for me are acid-driven, almost mimicking the thirst-quenching characteristics of an ice-cold lemonade.”

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VinePair

JANUARY 19, 2024

Go to any bottle shop these days and you’re bound to be greeted by a respectable section devoted to non-alcoholic offerings. Beer has arguably pulled off the NA feat best, cracking the zero proof code and producing genuinely drinkable options that resemble real styles. But what of wine?

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VinePair

JANUARY 9, 2024

Non-alcoholic (NA) beverages may be on the rise, but alcohol consumption rates have remained relatively consistent in recent years. Rather than complete abstention, perhaps what we’re seeing is individuals who drink regularly replacing alcohol with things that taste like alcohol every so often. Tune in for more.

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Booze Business

JULY 9, 2024

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.

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Cheers

NOVEMBER 19, 2024

based wine regions — New York, the Pacific Northwest and California — and offers a wine list that represents the best varietals and producers from these regions. Cocktails complement the wine list and incorporate ingredients and flavors that align with these three regions as well as the dishes on the menu.

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Chilled Magazine

JANUARY 25, 2024

We’ve rounded up some more refreshing non-alcoholic sips for you to end the month on a delicious note — or you can continue to mix them up throughout the ones to come! Photo by Clique Hospitality Non-Alcoholic Blood in the Sand by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV Ingredients 1 oz. We hear you! Agave 1 oz.

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Imbibe Magazine

OCTOBER 9, 2024

Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. We hear a lot of people say, ‘I don’t really drink beer, but I drink KSA,’” says Fort Point chief brand officer Dina Dobkin.

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Chilled Magazine

MARCH 19, 2024

As a sensory research company since 2002, we have noticed that the public’s predilection for alcohol, particularly among neat, straight whiskey drinkers, inevitably results in a lack of recognition of the very spirits they claim as their “favorites.” Recently we’ve refocused on a broader profile of the spirits/whiskey taster/drinker.

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VinePair

DECEMBER 31, 2024

When its time to ring in the new year, most drinkers will probably raise a glass of Champagne , Prosecco , or some other sparkling wine. And then comes the beer. The combination of two distinct flavor profiles might confuse some drinkers, as could its Champagne-like alcohol level of 11.5 But beer is more something I discovered.

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VinePair

AUGUST 1, 2024

Alcohol is under scrutiny from regulators, public health experts, and the media. On the broad message — that alcohol has a place in society, and that it can be consumed at safe levels — the industry largely agrees. Earlier this year, two of the most important alcohol companies in the U.S. Or is it at war with itself?

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Imbibe Magazine

APRIL 30, 2025

The traditional Korean rice wine makgeolli (pronounced MAHK-oh-lee ), also called sool (which simply means alcohol but tends to refer to rice-based drinks) may be unfamiliar to some people stateside. Its a full-bodied, unfiltered rice wine that showcases traditional Korean brewing techniques, Jun explains. 4-pack (12 oz.

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VinePair

JANUARY 3, 2024

And while the non-alcoholic beer and spirits categories have been churning out solid options for years, the non-alcoholic wine space is relatively new. Read on for the 10 best non-alcoholic wines we tried this year. If you’re embracing temperance, you might be in search of some booze-free substitutes.

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Imbibe Magazine

DECEMBER 29, 2023

As a member of the Eastern Band of Cherokee living in Haywood County in the North Carolina mountains just west of Asheville, Morgan Owle-Crisp long held caution around beer. Many people in my culture are not proponents of alcohol,” she explains. Craft beer, she realized, offers inventive ways to use natural ingredients.

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Imbibe Magazine

AUGUST 19, 2024

Don’t Use More Than 20 Percent of No- or Low-ABV Ingredients Make sure the amount of zero-alcohol and low-proof ingredients doesn’t exceed 20 percent of the mixture to prevent from freezing the contents of the bottled cocktail. When batching a 750ml (25.3

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A Bar Above

DECEMBER 28, 2023

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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Imbibe Magazine

JUNE 10, 2024

United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s. Gokan’s cocktail list includes a Japanese Old Fashioned and NA cocktails, like an alcohol-free Singapore Sling made with cascara juice. Even the flight route can play a factor. “The Her current favorite?

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Chilled Magazine

APRIL 4, 2024

The Shelbourne was one of the first hotels in Dublin to introduce non-alcoholic cocktails, and they are continuing to lead the charge with a fresh N/A menu for 2024. Below, you’ll find two of their delicious cocktails using Lucky Saint, The UK’s #1 dedicated alcohol-free beer! Lucky Saint Beer 100 g. Stephen’s Green.

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Mocktails Zero-Proof Muddling Beer 242

Australian Bartender

JANUARY 27, 2025

There are hammocks on the balcony beer garden, towering palm trees, festoon lighting, and live DJ sets on the main stage. Moondog Beach Club serves an array of signature Moondog beers, seltzers, and ready-to-drink options, alongside wine, spirits, and non-alcoholic beverages.

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Chilled Magazine

OCTOBER 2, 2024

SommCon®, the premier event for wine, beer, and spirits professionals, will return to San Diego’s Town & Country Resort from October 5-7, 2024. New offerings at SommCon 2024 include a Hosted Buyer Program, providing qualified alcohol beverage buyers with complimentary passes, travel, and accommodations.

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VinePair

JANUARY 16, 2024

According to a recent Gallup poll , more than three out of every five Americans regularly consume alcohol, with approximately 20 percent of those drinkers admitting to overindulging on occasion. billion gallons of alcohol (approximately 2.51 gallons per capita) by way of beer, wine, and spirits. gallons per capita.

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VinePair

SEPTEMBER 9, 2024

The non-alcoholic drinks space has exploded in the past five years, with overall volumes swelling 20 percent in 2023 alone. But while Gen Z (at least those of age to drink) is often touted as the age group most excited about alcohol-free options, it’s a different generation driving the category’s growth.

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Australian Bartender

NOVEMBER 27, 2024

Signature cocktails include the Paeroa Hard, a citrusy blend of Starward Honeycomb Whisky, Filipino tapuy rice wine, and lemon—Inuman’s take on the iconic L&P soda from Aotearoa. It’s not just a bar, it’s an immersive cultural experience, combining impeccable service with the vibrant flavours and spirit of the Philippines.

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Dry Atlas

MAY 15, 2024

I worked for 30 years in food and wine, first with Food Network chefs, then as the co-founder of a winery and French wine importer in Oregon. I was still a winery co-owner when, five years ago, I completed a 30-day alcohol challenge. I felt so completely better that I knew I never wanted to return to daily wine drinking.

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VinePair

DECEMBER 23, 2024

Zebra striping the coined term for alternating alcoholic and non-alcoholic drinks within a session falls under this distinction. In this case, the volley references a style of mindful drinking thats uniquely suited to feed off the zeitgeist of the no- and low-alcohol movement. Its also a rather terrific conversation starter.

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VinePair

JULY 10, 2024

Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”

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Chilled Magazine

MARCH 13, 2024

This is a far better bet for creating quality sleep than alcohol or other sleeping aids. I created these CALMtails to stand in place of alcohol and help you relax and wind down, too. The ultimate nightcap!” – Derek Brown Non-Alcoholic Resolution on the Rocks Ingredients 1 oz. And it works in cocktails, too. Allow to cool.

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Drinkhacker

OCTOBER 19, 2024

Producers have a range of tricks to draw from to attempt to mimic the bite and body of alcohol. Still wine producers often lean on an acidic, vinegar-like quality to give NA wines a kick. Beer and sparkling wine can hide alcohollessness in heavy carbonation.

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