Good Spirits News

JULY 15, 2024

All The Bitter makes classically inspired cocktail bitters using organic, functional ingredients free of alcohol, full of flavor, and designed by Michelin-trained sommeliers. Equally at home in full strength, low- and no-alcohol cocktails, their bitters also make a great addition to sparkling water, tonic, ginger ale, tea, and beer.

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Bitters Sommelier Alcohol Beer 65

Dry Atlas

AUGUST 28, 2024

Partner Content: moderato In a country where wine is more than just a beverage—it’s a cultural cornerstone—launching a non-alcoholic wine brand in France is nothing short of revolutionary. Dry Atlas: French culture and alcoholic wine seem to be inextricably linked. How do you actually make your non-alcoholic wine?

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Sommelier Alcohol Wine Promoter 52

Imbibe Magazine

APRIL 1, 2024

Sommeliers and beverage directors are finding inspiration in Spain’s relatively recent wine renaissance, from the revival of indigenous varietals to boundary-pushing new styles. . Bar Vinazo, Brooklyn, New York The newest venture from sommelier, author, and restaurateur Joe Campanale, Bar Vinazo celebrates his love for Spanish wines.

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Wine Bar Sommelier Bottling 221

Imbibe Magazine

JANUARY 22, 2024

Honjozo also has a bit of brewers alcohol added and therefore, when warmed, it creates this creamy mouthfeel,” says Joly. The Fukushima-based producer only brews kimoto styles, another traditional way of brewing that also allows the lactic acid to develop, and all their sake is aged.

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Sommelier Alcohol Bottling Beer 215

Bar Magazine

APRIL 16, 2024

Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.

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Sommelier Beer Mixology Wine 52

Cheers

DECEMBER 8, 2023

He’s also seeing an interest in demi or half-portions of drinks, which enables guests to have more flavor experiences without consuming too much alcohol or sugar. The CIA’s beers are sold in all of its restaurants and distributed by CBG from Westchester County up to Lake Placid, NY. 5-Day program every winter.

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Sommelier Hospitality Craft Cocktails Alcohol 97

VinePair

JANUARY 3, 2024

“As much as we should celebrate wines grown on our home turf, we must understand that we are light years behind Europe in terms of our alcohol policies and distribution structure.” Zhao also encounters doubters at Silver Apricot, and puts the sommelier tradition of blind tasting to good use in such instances, pouring examples from the U.S.

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Wine Sommelier Bottling Alcohol 105

Dry Atlas

MARCH 26, 2024

By Fiona Hepher, Founder of Sansorium Two weeks ago, I had the privilege of joining a cohort of about 30 alcohol-free experts in London for the Second Annual World Alcohol-Free Awards. I’m excited to take you behind the scenes of the only competition in our industry solely dedicated to alcohol-free beverages.

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Alcohol Sommelier Wine Aperitif 52

VinePair

MAY 31, 2024

Beer and wine flow as cheerful conversation echoes well into the night, and old-timers and youngsters alike eat, drink, and dance the evening away to wildly suggestive “ Pimba ” tunes from back in the day. All that richness needs a counterpoint, and of course there’s beer aplenty. Taxis and Bolt or Uber cars can also be hard to find.”

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Wine Beer Sommelier Infusions 130

VinePair

DECEMBER 10, 2023

Unless you’re partying with a very specific crowd — or vacationing with one highly ambitious Brit — chances are that gin isn’t dominating any alcohol-adjacent conversations that arise. Oysters and alcohol have an epic love story , and their relationship takes center stage in this hedonistic how-to from Brooklyn institution Maison Premiere.

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Gin Rum Bartending Bartender 119

VinePair

MARCH 21, 2024

As a golden generation of industry professionals ages, that boilermaker regimen (shot and a beer, or two… or three) just isn’t sustainable. Back in the day, it was two shots and a beer as my first post-shift drink,” he says. Now I’d rather have a glass of wine or a strong beer. I just want to feel good in the morning!”

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Speed Rail Beer Sommelier Bar 90

VinePair

JULY 18, 2024

Fine wine also can and increasingly is being profitably sold in the land of where rum and beer reign supreme. On Grand Cayman, sommelier Christian Esser has owned and directed wine education center Wineschool3 for 16 years and, tellingly, now co-owns the new wine bar Le Petit Bar Cayman.

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Wine Rum Promoter Promotion 109

The Bartender Company

MARCH 5, 2023

Although referred to as “rice wine”, sake brewed in Japan is processed similarly to beer. It is made from fermented rice polished to remove the outer layer or “bran” During the fermentation process, starches from the rice is converted into sugars, which then ferment into alcohol.

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Alcohol Nightclub Sommelier Bartending 52

VinePair

JULY 10, 2024

Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”

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Beer Alcohol IPA Pub 126

PubClub

FEBRUARY 13, 2024

The cocktail menu, curated by award-winning mixologist Jim Meehan, features five specialty whiskey cocktails, including Drink a Peach with peach flavored whiskey and bitters and Mayme, Tailored, highlighting an American whiskey with ginger beer. 1 Must be 21 years of age or older to consume alcoholic beverages.

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Whiskey Mixologist Sommelier Signature Cocktails 52

VinePair

NOVEMBER 27, 2023

While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus. due to its fermented flavors and preparations.

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Wine Hospitality Beer Liqueur 52

VinePair

DECEMBER 6, 2023

Though not every chef, sommelier, brewer, and winemaker who breaks bread at Charleston Wine + Food is a South Carolina native, the Lowcountry is dutifully represented, and the others appreciate the recognition the state has carved out for itself in the food and drink realm. Tickets are now on sale for the 2024 Charleston Wine + Food Festival.

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Wine Zero-Proof Live Music Live Music 105

Dry Atlas

MAY 15, 2024

By Isabel van Zuilen, Founder of Sobertopia Since I love bubbles, here’s an overview of over 40 non-alcoholic sparkling wines I’ve tried and tested myself, including my reviews, my bubbly rating, and where you can get them! Why only bubbles… My favorite drink while still drinking alcohol was sparkling wine, preferably pink Champagne.

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Wine Alcohol Bottling Aperitif 52

VinePair

JULY 3, 2024

Though beer, hard seltzer, and cocktails traditionally rule the canned drinks space, there’s a rising number of exceptional wines hitting shelves in this format. This expression has juicy black cherry and blackberry notes, a slight tannic grip, and is relatively low-alcohol at just 9.5 The best part? percent ABV. percent ABV.

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Wine Pilsner Sommelier Bottling 97

Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. brewers, bartenders, distillers, authors, sommeliers, etc). Drinkhacker The essential site for the discriminate drinker, Drinkhacker tastes and rates an enormous amount of spirits, wine, and beer. Well, I’m sorry.

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Today's Bartender

NOVEMBER 15, 2019

Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. brewers, bartenders, distillers, authors, sommeliers, etc). Well, knowing about beer is important too. And often about bartending too.

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Bartending Bartender Mixology Barback 52

VinePair

NOVEMBER 24, 2023

Tim Riley first began reviewing energy drinks in 2021, when his wife joked that his habit of tasting sugary caffeine beverages with his skillset as a sommelier could make for a good TikTok bit. For a long time, zero-sugar formulations lagged behind their conventional brethren, he says (“Red Bull really didn’t seem to care,” he adds). “The

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Sommelier Zero-Proof Infusions Beer 52