Imbibe Magazine

JULY 3, 2024

“When we hit our first above-80-degree day here in Chapel Hill, all I can think about are beverages that are light in alcohol and zippy in nature,” says Paula de Pano, owner of Rocks + Acid in Chapel Hill, North Carolina. Who wants to crush a 16 percent bottle of wine when the sun’s blazing?”

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VinePair

AUGUST 12, 2024

From German Wegbier , open-container beer drunk on Berlin streets and en route to Bavarian biergarten, to cross-continent rail journeys, Europeans love to combine the necessity of travel with the pleasure of a good glass. But it’s a vital part of the culture in Germany, where 84 percent of beer is consumed packaged rather than on draft.

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VinePair

AUGUST 27, 2024

The same goes for alcohol. Although the beer and spirits industries have long come to terms with this reality, wine is still attached to this unsubstantiated belief that a glass or two a day is good for your health. Everybody knows that sugar, fast food, and red meat aren’t good for you, yet we still consume them. Tune in for more.

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Wine Sommelier Alcohol Beer 101

Imbibe Magazine

OCTOBER 21, 2024

On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I I have just the thing,” Zarate says, excited to introduce a unique find.

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Dry Atlas

JUNE 5, 2024

But if Proxies aren’t wine, does that mean they’re not non-alcoholic wine either? What is non-alcoholic wine? What is non-alcoholic wine? Typically, non-alcoholic wine is made by first making wine, then dealcoholizing it. But even if you start with good wine, you’re losing a lot more than just the alcohol.

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Cheers

NOVEMBER 19, 2024

The company’s goal is to be somewhere in the middle so that guests have some level of familiarity with a flavor, ingredient, varietal or beverage alcohol category, she adds. Spoiled for choice Across all three tiers, the Hilton Managed Beverage Program includes domestic and import beers, as well as craft breweries from 11 U.S.

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VinePair

DECEMBER 6, 2023

Though not every chef, sommelier, brewer, and winemaker who breaks bread at Charleston Wine + Food is a South Carolina native, the Lowcountry is dutifully represented, and the others appreciate the recognition the state has carved out for itself in the food and drink realm. Tickets are now on sale for the 2024 Charleston Wine + Food Festival.

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Spiritz

NOVEMBER 13, 2024

The categories they were tasked with adjudicating ranged from individual excellence to corporate leadership, product debuts, and standout performances in the hospitality, travel retail and alcoholic beverage industries. The Product Debut of the Year category showcased nominees across different segments such as spirits, wines, and beers.

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VinePair

MAY 31, 2024

Beer and wine flow as cheerful conversation echoes well into the night, and old-timers and youngsters alike eat, drink, and dance the evening away to wildly suggestive “ Pimba ” tunes from back in the day. All that richness needs a counterpoint, and of course there’s beer aplenty. Taxis and Bolt or Uber cars can also be hard to find.”

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Good Spirits News

JULY 15, 2024

All The Bitter makes classically inspired cocktail bitters using organic, functional ingredients free of alcohol, full of flavor, and designed by Michelin-trained sommeliers. Equally at home in full strength, low- and no-alcohol cocktails, their bitters also make a great addition to sparkling water, tonic, ginger ale, tea, and beer.

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VinePair

DECEMBER 10, 2023

Unless you’re partying with a very specific crowd — or vacationing with one highly ambitious Brit — chances are that gin isn’t dominating any alcohol-adjacent conversations that arise. Oysters and alcohol have an epic love story , and their relationship takes center stage in this hedonistic how-to from Brooklyn institution Maison Premiere.

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VinePair

MARCH 21, 2024

As a golden generation of industry professionals ages, that boilermaker regimen (shot and a beer, or two… or three) just isn’t sustainable. Back in the day, it was two shots and a beer as my first post-shift drink,” he says. Now I’d rather have a glass of wine or a strong beer. I just want to feel good in the morning!”

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Cheers

DECEMBER 8, 2023

He’s also seeing an interest in demi or half-portions of drinks, which enables guests to have more flavor experiences without consuming too much alcohol or sugar. The CIA’s beers are sold in all of its restaurants and distributed by CBG from Westchester County up to Lake Placid, NY. 5-Day program every winter.

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VinePair

JULY 18, 2024

Fine wine also can and increasingly is being profitably sold in the land of where rum and beer reign supreme. On Grand Cayman, sommelier Christian Esser has owned and directed wine education center Wineschool3 for 16 years and, tellingly, now co-owns the new wine bar Le Petit Bar Cayman.

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Dry Atlas

AUGUST 28, 2024

Partner Content: moderato In a country where wine is more than just a beverage—it’s a cultural cornerstone—launching a non-alcoholic wine brand in France is nothing short of revolutionary. Dry Atlas: French culture and alcoholic wine seem to be inextricably linked. How do you actually make your non-alcoholic wine?

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VinePair

JULY 3, 2024

Though beer, hard seltzer, and cocktails traditionally rule the canned drinks space, there’s a rising number of exceptional wines hitting shelves in this format. This expression has juicy black cherry and blackberry notes, a slight tannic grip, and is relatively low-alcohol at just 9.5 The best part? percent ABV. percent ABV.

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Bar Magazine

APRIL 16, 2024

Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.

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The Bartender Company

MARCH 5, 2023

Although referred to as “rice wine”, sake brewed in Japan is processed similarly to beer. It is made from fermented rice polished to remove the outer layer or “bran” During the fermentation process, starches from the rice is converted into sugars, which then ferment into alcohol.

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Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. brewers, bartenders, distillers, authors, sommeliers, etc). Drinkhacker The essential site for the discriminate drinker, Drinkhacker tastes and rates an enormous amount of spirits, wine, and beer. Well, I’m sorry.

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Today's Bartender

NOVEMBER 15, 2019

Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. brewers, bartenders, distillers, authors, sommeliers, etc). Well, knowing about beer is important too. And often about bartending too.

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VinePair

NOVEMBER 27, 2023

While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus. due to its fermented flavors and preparations.

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PubClub

FEBRUARY 13, 2024

The cocktail menu, curated by award-winning mixologist Jim Meehan, features five specialty whiskey cocktails, including Drink a Peach with peach flavored whiskey and bitters and Mayme, Tailored, highlighting an American whiskey with ginger beer. 1 Must be 21 years of age or older to consume alcoholic beverages.

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VinePair

JANUARY 3, 2024

“As much as we should celebrate wines grown on our home turf, we must understand that we are light years behind Europe in terms of our alcohol policies and distribution structure.” Zhao also encounters doubters at Silver Apricot, and puts the sommelier tradition of blind tasting to good use in such instances, pouring examples from the U.S.

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Dry Atlas

MAY 15, 2024

By Isabel van Zuilen, Founder of Sobertopia Since I love bubbles, here’s an overview of over 40 non-alcoholic sparkling wines I’ve tried and tested myself, including my reviews, my bubbly rating, and where you can get them! Why only bubbles… My favorite drink while still drinking alcohol was sparkling wine, preferably pink Champagne.

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Dry Atlas

MARCH 26, 2024

By Fiona Hepher, Founder of Sansorium Two weeks ago, I had the privilege of joining a cohort of about 30 alcohol-free experts in London for the Second Annual World Alcohol-Free Awards. I’m excited to take you behind the scenes of the only competition in our industry solely dedicated to alcohol-free beverages.

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Imbibe Magazine

NOVEMBER 6, 2024

Harlem Brew Soul: A Beer-Infused Soul Food Cookbook Celeste Beatty was one of the first Black woman to own a brewery in the U.S. 24 Imbibe Gift Subscription Give the gift of great drinks with a subscription to Imbibe —perfect for the home bartender, beer lover, wine connoisseur, or general beverage enthusiast! $25

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Spiritz

DECEMBER 20, 2024

He also plans to collaborate with sommeliers, beverage consultants and food bloggers to highlight mead’s distinct characteristics compared to wine or beer. Maeve Meadery offers both sweet and dry meads to ensure there is something for everyone, whether they lean towards wine or beer-like profiles.

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VinePair

DECEMBER 8, 2024

Zebra Striping Enters the Vernacular Mindful alcohol consumption has been a trending topic for the past several years, and though many drinkers have always strived for moderation, theres a new, buzzy term that might bring this concept top-of-mind in 2025. With many U.S.

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VinePair

NOVEMBER 24, 2023

Tim Riley first began reviewing energy drinks in 2021, when his wife joked that his habit of tasting sugary caffeine beverages with his skillset as a sommelier could make for a good TikTok bit. For a long time, zero-sugar formulations lagged behind their conventional brethren, he says (“Red Bull really didn’t seem to care,” he adds). “The

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