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Draft Non-Alcoholic Beer Is Growing. So Are Questions About Its Safety.

VinePair

If you’re like most drinkers, you’re likely starting to see a lot more non-alcoholic beer around. Last fall, The Wall Street Journal reported a jump of 32 percent in sales of non-alcoholic beer from a year earlier and an average of 31 percent growth over the previous four years, citing data from NielsenIQ.

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How Guinness Led a Modern Nitro-Stout Takeover of Britain’s Pubs

VinePair

This pub, reopened in November last year, is run by Dubliner Oisín Rogers and Guinness has quickly become a central part of its appeal: More than 60 percent of the beer sold here is Ireland’s famous stout. If that makes the Devonshire unique, then this large street-corner pub is typical in another way. or Ireland.

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Study Suggests the U.K. Should Shrink Pints in Pubs

VinePair

A Cambridge University research group published a study Tuesday revealing the impact of decreasing the serving size of beer in pubs, bars, and restaurants in England. known for its prolific pub culture, has historically served its brews in a standard-sized pint glass, which is objectively large compared to stateside pours.

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This Week's Beer Events & Socials: Keeping Keeping Together Together

Guys Drinking Beer - Beer News

Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. They actually sat down with the offending customer and had a beer together. You’ll get Dovetail beer and four samples of landjaeger, so how can you pass that up?

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Nevermind the Guinness: You Can’t Have an Irish Bar Without Craic

Imbibe Magazine

In Ireland, craic can be an excellent conversation you have with a friend or a stranger over a pint of beer or cup of coffee. In Ireland , craic can be an excellent conversation you have with a friend or a stranger over a pint of beer or cup of coffee. These prefab pubs serve a purpose, but they’re facsimiles of the real thing.

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Guinness Rations Supply to British Pubs as the Stout Surges in Popularity

VinePair

On Friday, The Guardian reported that Diageo the beer brands parent company was forced to ration orders of Guinness to British pubs after an astronomic rise in consumer demand. So while the alcohol industry at large struggles with sales , Guinness continues to grow. Pub owners in the U.K. establishments, so U.S.

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Offer Non-Alcoholic/Mocktail Options Low or no ABV drinks are becoming popular with the increased trend of healthy consciousness. Italian restaurant?

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