SevenRooms

OCTOBER 10, 2023

Lenny DeFranco As one of the biggest events on the hospitality calendar, Christmas brings a sled-load of promotional opportunities for restaurants. 9 Christmas Promotion Ideas 1. Brew Your Own Festive Beer Offering a holiday beer with a branded, festive label is a great way to stand out from the crowd.

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Cheers

MARCH 18, 2024

Canadian beer continues to resonate with U.S. A number of factors fuel the enduring strength of Canadian beer in America. A number of factors fuel the enduring strength of Canadian beer in America. Of course, much of that growth is made up of the explosive rise of Mexican beers. It makes people feel good about the beer.”

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Spiritz

MAY 29, 2024

United Breweries, AB-InBev and Carlsberg have jointly announced the launch of Brewers Association of India (‘BAI’), a new industry body focused on growing the beer category in India, and driving innovation, moderation, and sustainability in the Indian beer market.

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VinePair

NOVEMBER 30, 2023

The social media era may be coming to an end, but the residual marketing power that The Platforms™️ deliver to small businesses in general and beer brands in particular will likely stick around for awhile after normies deactivate their accounts and the extremely online depart for digital walled gardens. Matt Brewing Company.

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Chilled Magazine

MARCH 13, 2024

The OG Sleepy Girl Mocktail is said to promote a healthier sleep and relaxation. This is a far better bet for creating quality sleep than alcohol or other sleeping aids. I created these CALMtails to stand in place of alcohol and help you relax and wind down, too. Ginger Beer Preparation Dilute Calm as directed on the package.

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Bar Magazine

FEBRUARY 13, 2024

· Drinkaware has partnered with Punch Pubs & Co, Star Pubs & Bars, Admiral Taverns and Club Soda to create an interactive guide to increase sales of low and alcohol-free drinks. · The alcohol-free beer market is expected to double over the next ten years. The guide is also freely available online through this link.

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Spiritz

APRIL 29, 2024

With an increase in consumer demand for a wider range of flavours and appealing packaging styles along with the younger generation’s emphasis on environment-friendly production processes, technology has come to play an important role in the making of beer. One of the factors contributing to this growth is the rising popularity of craft beers.

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Advanced Mixology

NOVEMBER 23, 2023

Craft beer is more than just a drink. For craft beer enthusiasts, tasting notes are a way of appreciating and sharing the complex and diverse experiences associated with different brews. Tasting notes are also useful for learning more about beer styles, ingredients, and brewing techniques.

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Dry Atlas

APRIL 24, 2024

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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Dry Atlas

JANUARY 22, 2024

Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings. It was a throwaway.

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Imbibe Magazine

JUNE 10, 2024

United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s. Gokan’s cocktail list includes a Japanese Old Fashioned and NA cocktails, like an alcohol-free Singapore Sling made with cascara juice. Even the flight route can play a factor. “The

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Cheers

JANUARY 26, 2024

Baby Boomers began drinking less wine — and less alcohol in general — while younger consumers continued to explore other beverage alcohol categories. Beers now come from thousands of small breweries and in a huge variety of styles. That’s a primary reason that Millennials have gravitated to beer and spirits rather than wine.

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Spiritz

FEBRUARY 22, 2024

Now, after making The Glenwalk a popular brand across India, the team is all set to put their 50 years’ collective experience in the alcohol beverages industry to good use and introduce more whisky brands for the discerning consumers. We wanted to stay away from products such as beer and there was a focus on hard liquor.

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VinePair

JANUARY 30, 2024

This pub, reopened in November last year, is run by Dubliner Oisín Rogers and Guinness has quickly become a central part of its appeal: More than 60 percent of the beer sold here is Ireland’s famous stout. Now it’s the most fashionable beer in the country, a social-media staple, a key part of many young drinkers’ online personalities.

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Dry Atlas

AUGUST 28, 2024

Partner Content: moderato In a country where wine is more than just a beverage—it’s a cultural cornerstone—launching a non-alcoholic wine brand in France is nothing short of revolutionary. Dry Atlas: French culture and alcoholic wine seem to be inextricably linked. How do you actually make your non-alcoholic wine?

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Spiritz

FEBRUARY 16, 2024

But when it comes to India’s alcoholic beverages sector, the challenges get multiplied for the simple reason that this particular sector comes under the direct control of different state governments inIndia, and is often subjected to varied regulations. Beer too is no longer something that people simply guzzle on.

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Dry Atlas

APRIL 24, 2024

Common characteristics among these zones include a plant-based diet, regular physical activity, strong social connections, and moderate, regular alcohol consumption—summarized as “Wine at 5.” Alcohol just wasn’t part of the equation. Instead of wine, you were more likely to see a kombucha or, at most, a light beer.

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Dry Atlas

JANUARY 22, 2024

Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings. It was a throwaway.

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Dry Atlas

DECEMBER 19, 2023

This initiative aligns with the brand’s mission to offer enjoyable non-alc options while promoting healthier lifestyle choices. The “Bright AF” IPA is designed to complement Sunnyside’s Dry(ish) January Challenge, which encourages participants to set modified drinking goals rather than completely abstaining from alcohol.

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IPA Alcohol Promoter Promotion 52

SevenRooms

JANUARY 8, 2024

Promote Seasonal Winter Menus January is the perfect time to heat up your marketing efforts with a seasonal menu. Customers can prepay for a winter wine flight or a non-alcoholic winter soda experience to enhance their reservation. Keep your restaurant bustling all season long with the following winter marketing ideas.

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Cheers

APRIL 2, 2024

Canadian whisky has unique differences among consumer demographics when compared to other whiskey categories, according to a 2022 MRI-Simmons USA National Consumer Study on the beverage alcohol that participants drank in the past six months. The survey found that Canadian whisky appeals to more women than any other whiskey, with 41.8%

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VinePair

JULY 18, 2024

Fine wine also can and increasingly is being profitably sold in the land of where rum and beer reign supreme. The trade promotion offices of major exporters Spain and Chile, notably, are paying attention to the Basin. Younger consumers are gravitating towards fresh, low-alcohol wines.”

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Wine Rum Promoter Promotion 109

Cheers

FEBRUARY 8, 2024

This represents the second year in a row that spirits supplier revenues have surpassed beer. The spirits sector showed resilience in 2023, navigating through the choppy wake of the pandemic and maintaining our market share lead of the total beverage alcohol market,” said DISCUS president/CEO Chris Swonger. -EU

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Spiritz

JANUARY 25, 2024

economic, environmental and social sustainability” He mentioned that “Beer bottles’ recirculation is around 60 percent and landed bottles’ cost after recirculation is somewhere close to one third of the original beer bottle’s cost.” She also asserted that a 1750ml bottle containing alcoholic beverages introduces 2.9

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Sustainable Sips Bottling Beer Promoter 111

Spiritz

AUGUST 16, 2024

Created with the intent of promoting India’s heritage of spirit making and a vast reserve of methodologies and ingredients, Idayya is rooted in a vision to present the best of India to global audiences. Doesn’t that sound enticing, mysterious, alluring and elevating?

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PubClub

JULY 23, 2024

Corona, recognized as the world’s most valuable beer brand in Kantar’s BrandZ global 2024 rankings , has a rich history of promoting outdoor experiences and encouraging environmental stewardship. But it’s not just about the beer – it’s about the ritual.

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VinePair

AUGUST 29, 2024

But at the Spoetzl Brewery in Shiner, Texas, the vast majority of sales come from a very different beer style. Seven out of every 10 beers we sell is Shiner Bock,” says Nick Weiland, the brewery’s brand director. Although the dominance of India Pale Ale has led to memes, rants, and Reddit posts about craft beer’s homogeneity, the U.S.

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VinePair

MAY 19, 2024

Their stunts have ranged from Voodoo dolls implanted with “Jackass” star Steve-O’s actual hair to enema kits backed by drummer Travis Barker, and as outrageous as these efforts may be, the products they’re promoting consistently sell out. However, he does admit that the letter was “perhaps, the most polite cease and desist ever written.”

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PubClub

AUGUST 26, 2024

Drinks are the Summer Sunset with Old Forester, Pineapple, Mango, Lime, and Grenadine, the Summer Never Ends with Jack Daniels, Lime, Honey, Peach Bitters, and Ginger Beer, or the Hot Summer Night with Herradura Blanco, Cucumber, Jalapeno, Lime, and Tajin. You can RSVP at Levinson Group Events and Promotions. Get comped tickets here.

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Bar Magazine

FEBRUARY 1, 2024

The 2023 London Competitions have once again demonstrated its extraordinary impact on alcohol businesses globally, serving as a catalyst for brand awareness, credibility enhancement, and market expansion. The main reason to introduce the competition was to review products by quality, value and package.

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Cheers

MARCH 11, 2024

A bottle of the same wine or beer you drink every evening at home, or would you opt for The Salty Sailor, a cocktail that partners with a renowned distillery to deliver the flavors of locally sourced sea salt, tangy citrus vodka and a splash of ocean-inspired botanicals? What would you order?

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Dry Atlas

AUGUST 14, 2024

I was making decent non-alcoholic drinks at home, so I thought surely someone with more experience had already capitalized on the opportunity to open a non-alcoholic bar. From the National Alcohol Beverage Control Association, “Control jurisdictions represent approximately 24.7% Alcohol education. So, I started my own.

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VinePair

JANUARY 25, 2024

Whether or not your neighborhood Trader Joe’s can sell alcohol is determined by state and local laws. ” Though not typically publicly promoted, it’s not uncommon for distilleries to use their facilities to produce custom products for other brands. .” I was instantly intrigued. The 57-year-old Durate, Calif.-based

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Chilled Magazine

APRIL 4, 2024

Likewise, there is a growing recognition for brands that have long championed inclusivity, staying ahead of the curve in promoting these values. The Shelbourne was one of the first hotels in Dublin to introduce non-alcoholic cocktails, and they are continuing to lead the charge with a fresh N/A menu for 2024. Lucky Saint Beer 100 g.

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VinePair

FEBRUARY 12, 2024

One thing that was in short supply, though: actual alcohol. While it’s usually a time when big beer and alcohol companies put their marketing dollars to work in an attempt to strike a chord with the masses, this year, we only got four beer ads this year— two before Usher’s halftime performance, and two after.

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The Liquor Thing

APRIL 25, 2020

Facing the COVID-19 pandemic, WHO (World Health Organization) prepared a factsheet that provides important information about alcohol consumption during COVID -19. It addresses the misinformation that is being spread through social media and other communication channels about alcohol and COVID - 19 and other health risks.

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Cheers

FEBRUARY 23, 2024

A vodka-based addition is called Dis ‘N Dat, featuring New Amsterdam peach vodka, Disaronno Amaretto, lemon juice, Fever-Tree ginger beer and Twisted Tea. About 14% of Razzoo’s sales come from alcohol: 10.6% from beer and just 0.2% Razzoo’s offers about a dozen beers on draft and around 10 by the bottle. from liquor, 2.9%

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