VinePair

JULY 30, 2024

If you’re like most drinkers, you’re likely starting to see a lot more non-alcoholic beer around. Last fall, The Wall Street Journal reported a jump of 32 percent in sales of non-alcoholic beer from a year earlier and an average of 31 percent growth over the previous four years, citing data from NielsenIQ.

Alcohol 134

Alcohol Beer Food Safety Craft Beer 134

VinePair

JANUARY 11, 2024

Unlike wine enthusiasts, beer nerds face one particular restriction when they get their hands on a grailed bottle of suds: There’s really no saving it for a special occasion. Does Beer Expire? No, beer doesn’t expire per se. Luckily, most beer these days comes in cans, so lightstrike isn’t as much of a threat as it once was.

Beer 124

Beer Pilsner IPA Stout 124

Imbibe Magazine

MARCH 3, 2025

All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer. Modern brewing boomed in the 2010s by extending beer to extremes. Lockdown alcohol consumption, where Zoom happy hours might occur any hour, couldnt last forever.

Beer 162

Beer IPA Stout Alcohol 162

Mixologists

JANUARY 16, 2025

Manhattan 2 oz rye whiskey 1 oz sweet vermouth 2 dashes Angostura bitters Garnish: Cherry Technique: Stir with ice, strain Expert Tips & Troubleshooting Common Mistakes Over-dilution Solution: Time shaking/stirring Use larger ice cubes Pre-chill glasses Imbalanced Drinks Check measurements Use fresh ingredients Taste test before serving Temperature (..)

Mixology 52

Mixology Bar Spoon Simple Syrup Food Safety 52