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What Is Zebra Striping? A Catchy New Way to Drink In Moderation

VinePair

Zebra striping the coined term for alternating alcoholic and non-alcoholic drinks within a session falls under this distinction. In this case, the volley references a style of mindful drinking thats uniquely suited to feed off the zeitgeist of the no- and low-alcohol movement. Its also a rather terrific conversation starter.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. .; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S.

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This Week's Path-Of-Totality Beer News

Guys Drinking Beer - Beer News

It’s also the final day of relevancy for the many eclipse-themed beers that have emerged over the last few months. See ‘ya in 2044, all you beers named Path of Totality! This year’s Iowa Beer Bracket came down to beers from Big Grove and Singlespeed. ” Apparently that’s verboten.

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Exploring the Best Non-Alcoholic Beers Across the US

Dry Atlas

Since 2021, I’ve closely followed the non-alcoholic (NA) beer space and witnessed the rise of small-to-medium-sized breweries crafting their own NA beers, often serving them locally or in taprooms, with some even expanding into national distribution. Their Red Martian IPA and West Coast IPA are among the best I’ve had.

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How to Get a Liquor License in the State of California

PubClub

California offers several types of liquor licenses, including Type 41 (On-Sale Beer and Wine Eating Place), Type 47 (On-Sale General Eating Place), and Type 48 (On-Sale General Public Premises). Type 41 licenses are suitable for restaurants that primarily serve food and want to offer beer and wine to their customers.

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10 Things You Should Know About New Riff Distilling

VinePair

When New Riff Distilling founder Ken Lewis got his start in the alcohol business, it was only meant to be temporary. Coincidentally, Brian Sprance had just departed from Boston Beer following half a decade making Sam Adams, and was looking for something new. New Riff produces gin made from wild-foraged Kentucky botanicals.

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Why different generations are drinking less: Interview with daughter and father, Eleanor and Mark Hoath

Three Spirit

And are you still drinking some alcohol? I think back to house parties and your first exposure to alcohol and even then I enjoyed a few but was never crazy! As time’s gone on I can see from experience how alcohol not only affects your physical body but also your mental clarity too. Tell us what made you sober curious?

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