VinePair
JULY 30, 2024
If you’re like most drinkers, you’re likely starting to see a lot more non-alcoholic beer around. Last fall, The Wall Street Journal reported a jump of 32 percent in sales of non-alcoholic beer from a year earlier and an average of 31 percent growth over the previous four years, citing data from NielsenIQ.
Just Drinks
SEPTEMBER 5, 2024
Getting more non-alcoholic beer on draught is seen as key to the market’s growth but quality and flavour remain concerns.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
VinePair
JANUARY 1, 2024
craft beer production has more or less plateaued in recent years, the NA market continues to explode. According to Global Market Insights , the NA beer market was valued at over $22 billion in 2022, and is expected to nearly double over the next 10 years. Although U.S. Let’s just say we’ve come a long way from O’Doul’s.
Imbibe Magazine
JANUARY 10, 2024
It wasn’t long ago when nonalcoholic beer options in the U.S. In fact, the fast-growing category of nonalcoholic beer now includes NA alternatives in most beer styles. Note: If a beer contains less than 0.5 percent ABV, it’s not “alcohol-free” but is defined as “nonalcoholic” by the FDA.) left much to be desired.
PubClub
SEPTEMBER 4, 2024
Whenever there is a heat wave, the National Weather Service puts out a statement to the press warning people not to drink alcohol. But is it really not safe to drink alcohol during a heat wave? A cold beer on a hot day can be refreshing. Drinking a cold beer on a hot day is one of life’s simple pleasures.
Imbibe Magazine
JANUARY 10, 2024
It wasn’t long ago when nonalcoholic beer options in the U.S. In fact, the fast-growing category of nonalcoholic beer now includes NA alternatives in most beer styles. Note: If a beer contains less than 0.5 percent ABV, it’s not “alcohol-free” but is defined as “nonalcoholic” by the FDA.) left much to be desired.
VinePair
DECEMBER 13, 2023
The story of non-alcoholic (NA) beer in America actually begins with Prohibition. While some breweries repurposed their refrigeration units and pivoted into the dairy business, many others turned to “near beer” — brews containing 0.5 percent alcohol or less — to stay afloat. The pioneers of this movement?
Expert insights. Personalized for you.
134 
Let's personalize your content