Alcohol Bartending Nightclub 
VinePair
NOVEMBER 14, 2024
When this craving hits out at a bar, it might be tempting to ask the bartender for an “extra strong” drink. However, these requests tend to be vague, so bartenders are left not knowing what exactly the consumer wants. Either way, try to resist the urge to throw a vague “make it strong” request at a bartender.
VinePair
AUGUST 5, 2024
Even though bartenders have a full arsenal of tools at their disposal, it’s not always wise to assume that they can whip up just about anything imaginable. We asked bartenders from across the country to share the weirdest modification requests they’ve ever received, and here are eight of the most ridiculous. What’s next?
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Today's Bartender
NOVEMBER 15, 2019
These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.
Australian Bartender
APRIL 18, 2024
Charlie: I started at 19 years of age at the Hilton Hotel, and I went from events down to Marble Bar as a barback and then up to Zeta Bar, which kicked off my love for bartending. Darden (who is currently surfing in Queensland and couldn’t make it to the interview) started off bartending with the rest of the dinosaurs in the Mesozoic era.
Today's Bartender
NOVEMBER 15, 2019
The author, Emma Witman, is a bartender from Asheville, North Carolina. Emma Witman Being a bartender involves a whole lot more than just making drinks and taking people’s money. Like ballerinas, bartenders have a way of making the job look effortless. We spin the tin in our hands with ease. And clean some more.
Dry Atlas
JULY 17, 2024
and was one of the nation’s top bartenders. He published his first book, Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World, in 2019, and was named 2020 “Author of the Year” at the Nightclub & Bar Show Awards. More of this from non-alcoholic RTDs, please! Derek is also a celebrated author.
Drinkhacker
JULY 30, 2024
That includes connecting producers to North American retailers, providing free Irish spirits education to American bartenders, and even providing graphic design support for emerging brands tinkering with their bottling and labels. Daragh Flanagan: I started working in bars and nightclubs back in Ireland, just outside of Dublin.
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