A Bar Above

FEBRUARY 7, 2025

Get Creative with Low-ABV Options Low-ABV and non-alcoholic beverages are having a moment, and for good reason. Plus, you’re appealing to all customers, whether or not they partake in alcohol. Want to create a quality non-alcoholic beverage program ? Copyright A Bar Above, generated with AI 4.

Mocktails 182

Mocktails Customer Service Inventory Alcohol 182

A Bar Above

MARCH 7, 2025

Copyright A Bar Above, generated with AI Tech Meets Trending Topics AI is playing a role in the rise of low-ABV and non-alcoholic drinks. Download the event logos & banners here: Download the event logo Download 300×250 banner ad Download 160×600 banner ad The future is here, and its tech-powered.

Hospitality 152

Hospitality Inventory Mocktails Bar 152

The Cocktail Lovers

MARCH 25, 2024

Their new, much-needed initiative is named after and inspired by the first woman to take up the position of Head Bartender at the American Bar at The Savoy Hotel, the incredible Ada Coleman. That naturally entails featuring bartenders and industry experts with different perspectives, backgrounds and life experiences.”

Hospitality 115

Hospitality Bartending Bartender Promotion 115

Chilled Magazine

JANUARY 28, 2025

Tip: List ingredients from most to least alcoholic and from greatest to least quantity. Visit chilledmagazine.com to download Anthony’s Standardized Drink Recipe Template! anthonycaporale.com The post The Business of Bartending: Costing Out Drinks with Anthony Caporale appeared first on Chilled Magazine.

Bartending 147

Bartending Bartender Gin Liqueur 147

Mixologists

JANUARY 17, 2025

Every recipe includes alcohol-free options: 🥤 Non-Alcoholic Bases Seedlip Grove 42 Ritual Zero Proof Monday Zero Alcohol Gin Lyre's Spirit Co options Share Your Creations! Make It Mocktail! We love seeing your cocktail crafting adventures!

Simple Syrup 52

Simple Syrup Zero-Proof Muddling Vodka 52

VinePair

NOVEMBER 21, 2024

that offer alcohol service. That will require staffing up to five from the usual three bartenders; batching enough cocktails to serve dozens at a time; and prepping enough garnishes so no one has to cut a lime wheel, “throwing a whole wrench in the situation,” Sorenson says. The anticipation has been palpable surrounding the Nov.

Liquor 111

Liquor Bar Beer Wine 111