A Bar Above

NOVEMBER 3, 2023

Let’s explore the various types of beautiful glassware you’d find at a cool cocktail bar– ones you may want to add to your own collection. Copyright A Bar Above What Are the Most Common Types of Glassware for Cocktails? This style of glass is most commonly used for mixed drinks that are high in alcohol content.

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Advanced Mixology

OCTOBER 14, 2024

They also think about alcohol. Drinking is common at college events and social gatherings, and many students choose to consume alcohol as part of the experience. Why Choose Non-Alcoholic Options? Before discussing the alternatives let's take a look at why pupils choose non-alcoholic drinks.

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Dry Atlas

JULY 31, 2024

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. Like many, my journey began with a passion for home brewing and hunting down the rarest brews in local bars and bottle shops. From boom The explosion of craft beer from 2005-2015 was incredible.

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Craft Beer Beer Alcohol Wine 59

VinePair

AUGUST 14, 2024

craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. But through its ups and down, craft beer has proven that it is here to stay, now a part of the culinary and cultural fabric of not just American life, but life all over the world. Samuel Adams (Boston Beer Co.):

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PubClub

DECEMBER 19, 2024

For 35 years, weve brewed beers that are about quality, creativity, and making people happy, one pint at a time. Imperial Red Trolley, available on draft at Karl Strausss nine brewpubs and select bars across the Southwest. A non-alcoholic version, NA Red Trolley, made its debut earlier im the year.

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Dry Atlas

JULY 31, 2024

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. Like many, my journey began with a passion for home brewing and hunting down the rarest brews in local bars and bottle shops. From boom The explosion of craft beer from 2005-2015 was incredible.

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Craft Beer Beer Alcohol Wine 52

Cheers

OCTOBER 22, 2024

Craft beer sales have slowed with the rise of too many breweries, consumers not drinking as much beer, and those that do drink beer opting for less-expensive brews. Since beer is an agricultural product, when the economy shifts, the pricing for it ultimately has to follow suit,” Winget says.

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PubClub

DECEMBER 8, 2023

People party at Cityscape bar in San Francisco on New Year’s Eve. Photo: Nick Graham New Year’s Eve in San Francisco takes on many forms and one elevated place – quite literally – to spend it is at Cityscape Bar. Seating is first come, first served unless a bottle service package is purchased. Cocktail attire is requested.

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PubClub

SEPTEMBER 10, 2024

Locals cheer San Diego craft beers at Original 40 Brewing Co. Known for its craft breweries, it’s only appropriate that this neighborhood of San Diego would have a party to celebrate it. The Taste Of North Park features San Diego craft beers, food samples and live music this October. It goes from 11 a.m.-3

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PubClub

MARCH 28, 2024

Karl Strauss Brewing has released a new craft beer, Godfather Italian Pilsner. The beer pays homage to the brewery’s namesake Master Brewer Karl M. The beer is 6.0% alcohol-by-volume (ABV), and it was brewed with Saphir and Aramis hops. Tickets are available here for $89, ($99 starting April 6).

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VinePair

DECEMBER 2, 2024

He founded Drinkwell , a website that sells alcoholic drinks that are lower in calories, sugar, and carbs, back in 2012, and Skinny Brands, a company producing low-calorie beer, in 2015. Bell says that British customers want less of the calories, but all of the alcohol. This shift has opened up room for light beers.

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PubClub

JANUARY 23, 2024

In the bustling landscape of modern hobbies and social gatherings, the world of craft beer stands out as a unique and vibrant community, especially among students. But what is it about craft beer that brings people together, and how do these dynamics play out among students who are enthusiasts of this booming industry?

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VinePair

JUNE 24, 2024

Flavor is now king, queen, and everything in between in the alcoholic beverage industry. Now the flashiest flavor delivery vehicles are Mexico’s bold yet approachable Chelada and Michelada cervezas preparadas, or beer cocktails. Having lower alcohol makes it more accessible.” The Michelada, though, is a slow-burning success.

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Beer IPA Craft Beer Alcohol 120

VinePair

JULY 10, 2024

Is beer really just the sum of its molecular parts, or is there an intangible aspect that can’t be emulated by a machine? To “brew” a beer, users can simply push a button and get a standard recipe, or use sliders to adjust characteristics like bitterness and amount of alcohol. website notes that it “teamed up” with Verstrepen.)

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VinePair

FEBRUARY 29, 2024

It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. Athens, Greece Credit: Athineo / Constantinos Kollias via Unsplash Beer production in Athens dates back to 3300 B.C. The five-hour Craft Beer Brewery Tour includes three stops, an interactive brewery tour, and 13 tastings.

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Guys Drinking Beer - Beer News

FEBRUARY 12, 2024

All of them have been gathered together for a project that’s the brainchild of Charolette Converse that will see 113 women, non-binary or trans participants (as of publish time) joining together to not just make a one-off beer, but to create a community to “network, educate and inspire their fellow women in the craft beer industry.”

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VinePair

DECEMBER 27, 2023

If you compiled all of the headlines covering craft beer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. ” —Joe Stange, managing editor at Craft Beer & Brewing Blindhouse Beer Roanoke, Va.

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VinePair

JANUARY 30, 2024

It’s lunchtime at the Devonshire in London’s Soho and the bar top is thick with glasses of Guinness. This pub, reopened in November last year, is run by Dubliner Oisín Rogers and Guinness has quickly become a central part of its appeal: More than 60 percent of the beer sold here is Ireland’s famous stout. or Ireland. later this month.

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Guys Drinking Beer - Beer News

MAY 20, 2024

Anyone get a chance to try the options from Tilquin Gueuze at Hopleaf or Beer Temple? When I saw that only 20 bars in America were getting an array of fruited gueuzes from Tilquin, I thought to myself, “man, I bet that’d be fun to try. I guess this is a long way of saying “support your local beer bar”?

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VinePair

JANUARY 3, 2024

Will more breweries close their doors as the craft beer industry plateaus? We’re also anticipating spirit-specific bars to fade amidst the rise of regionally-focused establishments that seek to provide a comprehensive look at a country’s cuisine and drinking culture.

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Craft Beer Beer Alcohol Wine 89

VinePair

DECEMBER 12, 2024

ounce cans have performed so well in a tough market is the same reason BuzzBallz opted to introduce Biggies rather than Smallies: When it comes to single-serve beverage-alcohol packaging, bigger tends to be better. These are for moments when you might otherwise toss back a shot before heading out the door to a bar or party. percent.

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Cheers

OCTOBER 21, 2024

Writing this feature in 2024, I’m tempted to recycle a similar piece I did on craft beer circa 2017. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. Will the industry fall into a similar trap as what has happened with craft beer?

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VinePair

MARCH 4, 2024

When the bill comes at bars and restaurants, most Americans know that an 18 percent tip is standard. But new data from Secret Hopper — a shopping service for craft beer businesses — suggests that age plays a major role in how much guests are tipping at taprooms. Secret Hopper analyzed data from 2239 taproom visits in the U.S.

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Dry Atlas

SEPTEMBER 25, 2024

By Ricki Crowley, Founder of celi I’ve had non-alcoholic beers around the world—at sunset in Santa Marta on the Caribbean Sea, at the foot of the Trevi fountain in Rome (one euro lighter), and on a cliff in Dubrovnik moments before a seventh impulse tattoo. This story isn’t just mine.

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Dry Atlas

NOVEMBER 21, 2023

Ale Ales are brewed with top-fermenting yeast (Saccharomyces cerevisiae), which operates at warmer temperatures and tends to produce a variety of esters and other secondary flavors and aromas, often resulting in a beer with a more complex taste. What is Non-Alcoholic Beer? But what exactly is non-alcoholic beer?

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Bar Magazine

NOVEMBER 27, 2024

BrewDog to become the Official Beer Partner to Lord’s Cricket Ground from January 2025 In a landmark move for the brand, today, BrewDog is delighted to announce its new partnership with Marylebone Cricket Club (MCC) to be the Official Beer Partner at Lord’s Cricket Ground, in a four-year deal which starts early in the new year.

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Imbibe Magazine

MAY 22, 2024

Integrating activities creates “a healthier approach to alcohol.” Thomas Solar The family relocated to Philadelphia in 2022 and relaunched last August, rolling the dice at local bars and taprooms. People now play sports “pretty much from sunup to sundown,” Ashburn says. Not everyone wants to spend afternoons analyzing tasting flights.

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Bar Magazine

OCTOBER 15, 2024

LUDO’S: A VINTAGE DOUBLE DECKER BUS CONVERTED INTO A BAR AND VENUE and this month its hit comedy night series returns The bar at Ludo’s serves craft beers, natural wines, cocktails and premium spirits as well as a range of non-alcoholic options – all from within a brilliantly refurbished and lovingly restored vintage double decker bus.

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Bar Live Music Live Music Craft Beer 40

Guys Drinking Beer - Beer News

JANUARY 12, 2024

We also want to make mention of another addition to our Chicagoland craft beer map : We originally listed the Barley Haus by Church Street as only being a taproom, but we saw a fermenter, got curious and asked the team there what was up. Go imagine how different their West Loop neighborhood looks today vs when they opened.

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VinePair

MAY 9, 2024

Craft distilleries have grown and flourished for the better part of two decades, anchoring neighborhoods and drawing supporters in all 50 states. Their spirits have enriched and diversified cocktail bars and liquor stores, and the industry as a whole has reset consumer expectations for flavor and authenticity.

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Cheers

JUNE 19, 2024

What began years ago as an increased interest in sophisticated wines, craft beer and American whiskey has now blossomed into a common consumer sentiment towards most alcohol categories. Wine and craft beer encouraged people to play inside a category. Rum has benefited.

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PubClub

DECEMBER 5, 2024

Original 40’s Ready To Pedal craft beer is a West Coast IPA. A new beer by The Original 40 Brewing Company celebrates the opening of San Diego’s Pershing Bikeway, a 2.3-mile The beer is available on tap and in four packs of 16-oz cans. mile bicycle and walking path that connects North Park to downtown.

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Bar Magazine

FEBRUARY 26, 2024

Greene King Brewery is launching two new craft beers, Hazy Day and Prior Life, into the market this month as it looks to grow its craft portfolio further. This beer is a tribute to the original Bury St Edmunds master brewers, the Benedictine monks, whose ghosts are said to still walk the Abbey today.

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Guys Drinking Beer - Beer News

JANUARY 5, 2024

Then, snap a photo and post it to social media, tagging an Illinois craft brewery and including # MyILBeerFridge. ” After a decade in business, Plank Road Tap Room announced renovation plans to expand their scope and just reopened as a wine & beer bar. Check it out. Phase Three rum-barrel-aged a smoothie seltzer ?

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VinePair

AUGUST 20, 2024

In 2023, light beer hit a global market valuation of $312.9 There’s nothing odd or remarkable about the style compared to what exists in the craft beer space, and that’s likely why they’re so popular. While IPAs , sours , and stouts have their dedicated followers, light beer’s mild flavor profile is made for the masses.

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VinePair

JANUARY 21, 2024

The original family-owned Greek establishment was able to seat just 25 guests, but has since upped that number to about 330 guests across five dining rooms and a bar. Arizona: The Palace Restaurant & Saloon (1877) The Palace Restaurant & Saloon is both Arizona’s oldest restaurant and its oldest bar.

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Dry Atlas

FEBRUARY 28, 2024

Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. For readers who associate non-alc beer with O’Douls, can you talk about why what you do is different? I was a lonely software developer.

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