Chilled Magazine

FEBRUARY 17, 2025

Waldorf Astoria New York announced a partnership with Jeff Bell, managing partner of renowned speakeasy Please Dont Tell (PDT) and Apres Cru Hospitality, to lead the cocktail program at Peacock Alley Bar and Lex Yard, the hotels signature restaurant.

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Chilled Magazine

MARCH 11, 2024

Vuolo’s a popular Italian restaurant and bar located in Winthrop, Massachusetts offers a detailed cocktail menu featuring between 15-17 cocktails every three months and rotates a specials menu with their most exciting three-four ideas every month. Where do you see cocktail culture headed? I always have.

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VinePair

NOVEMBER 10, 2024

And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. Creating a three-ingredient cocktail that makes it into the canon is the dream.” —Jon

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Chilled Magazine

FEBRUARY 10, 2024

The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. By 1806, the word “cocktail” appeared in print. and abroad was around 1914. By the 1970s, the U.S.

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Chilled Magazine

OCTOBER 30, 2024

It taught me many things about sustainability within a cocktail program. He also taught me the importance of cleaning up after each cocktail was made while always ensuring that the bar was spotless and that each cocktail was rang in. Where do you see the bartending/cocktail culture headed?

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Chilled Magazine

MARCH 3, 2024

When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. The original “Savoy Cocktail Book” (1930) includes dozens of cocktails that call for absinthe.

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Chilled Magazine

AUGUST 5, 2024

Even before being old enough to enter a bar, Kristen enjoyed mixing drinks for family gatherings and despite lacking prior bartending experience, Kristen quickly adapted to the role when she turned twenty-one and got her first gig. I would make drinks for my family before I could even drink alcohol. Where do you tend bar now?

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Advanced Mixology

JANUARY 21, 2025

The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year. And we are not surprised one bit that Asian cocktails are now going to become a staple in bars up and down the country. A report by Brand Finance ( [link].)

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VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. It’s a welcoming way to say ‘we got you’ if you don’t drink alcohol or just don’t feel like drinking alcohol tonight.”

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A Bar Above

JUNE 2, 2024

So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? The rise of cocktail culture threw this now hard-to-find liqueur into the spotlight, causing a mad rush and quite the cult following throughout bar programs and amongst enthusiasts.

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Spiritz

AUGUST 12, 2024

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more.

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Bartender.com

DECEMBER 11, 2023

Feature Bar: Session Cocktails Tuscaloosa, AL Located within the heart of Tuscaloosa, Alabama, Session Cocktails emerges as a distinguished cocktail bar, captivating customers with its focus on both contemporary and timeless libations. Winter in Los Altos 1½ oz. Chile infused Lunazul Blanco tequila ½ oz.

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Cheers

SEPTEMBER 30, 2024

The beer industry’s struggles have continued this past year as consumers gravitate to spirits and cocktails and ready-to-drink (RTD) beverages, more of which seem to hit the market each week. We polled our beverage alcohol retailers, bar and restaurant operators and other industry professionals to find out. into “L0VE.L0VE.”

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VinePair

JANUARY 4, 2024

On a whim we popped into a vibey neighborhood cocktail bar in the Latin Quarter a few blocks from our hotel. You have these major brands that know bars are going to use well spirits, because it’s cheaper for them, and there’s the utility of getting people drunk quicker. In October I visited Montreal with a few friends.

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Spiritz

OCTOBER 23, 2024

Ever since Bacardi has forayed into India with its exotic and unique range of whiskies, vodkas, tequilas and rums, the Indian consumers are having an additional opportunity to not only get the global brand at their doorstep but also be able to venture into exciting and spirited alcohol territories.

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VinePair

FEBRUARY 1, 2024

These days, every craft cocktail bar has a house spec, if not their very own Martini riff, sometimes tweaked to the point where it no longer resembles the cocktail in its classical guise. Cocktail culture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al.

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Bar Magazine

SEPTEMBER 20, 2024

Smiling Wolf introduces a range of Functional Non-Alcoholic Spirits, harnessing the evolution of non-alcoholic spirits and propelling the category to a new level with the addition of functional ingredients designed to elevate the mind and spirit. The post DISCOVER A NEW WORLD WITH SPIRITS REIMAGINED appeared first on Bar Magazine.

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VinePair

SEPTEMBER 2, 2024

You somehow gain access to the exclusive discotheque and, after sweating with your fellow clubbers for a few songs, you make your way over to the bar. The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. What is this?” you ask the bartender.

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Cheers

APRIL 2, 2024

Canadian whisky has unique differences among consumer demographics when compared to other whiskey categories, according to a 2022 MRI-Simmons USA National Consumer Study on the beverage alcohol that participants drank in the past six months. The survey found that Canadian whisky appeals to more women than any other whiskey, with 41.8%

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Bar Magazine

OCTOBER 17, 2024

The task was to translate their vision of harmony by creating two cocktails: one alcoholic and one non-alcoholic. The ART OF BALANCE : This challenge required contestants to craft a cocktail using at least 30 ml of Giffard liqueurs. Simon Difford, owner of Difford’s Guide, a globally renowned blog in the world of spirits.

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Spiritz

JULY 21, 2024

Most trends in alcoholic beverages begin in the USA and move eastward. Alcohol beverage giants like Bacardi and Diageo are also giving special attention to agave spirits in India. “Cocktails are by far the most preferred way of consuming our agave spirits and younger Indians are the major proponents of the cocktail culture.

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Dry Atlas

FEBRUARY 28, 2024

Singapore, a vibrant city-state known for its dynamic beverage scene, is home to three of the world’s 50 best bars —pretty impressive for a country smaller than Rhode Island. Singapore’s burgeoning cocktail culture features an innovative approach to non-alcoholic cocktails, catering to the growing demographic of flex drinkers worldwide.

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VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. bar owner seeking to survive the shifting tides of the business.

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VinePair

DECEMBER 1, 2023

Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years.

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VinePair

SEPTEMBER 24, 2024

Until 2020, vodka was legally required to be “without distinctive character, aroma, taste, or color” by the Alcohol and Tobacco Tax and Trade Bureau, but that language has since been dropped from the regulations. There’s plenty of bars and restaurants out there who don’t currently have room for a craft whiskey brand,” Clark says.

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Cheers

OCTOBER 21, 2024

But cocktail culture isn’t going anywhere. Today, there’s little room left in back bars and basement bunkers for new purchases. I’ve been behind the bar for four decades, and I’ve never seen customers this clued-in. “You have also got to be careful when proclaiming current negative things permanent,” he adds.

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Today's Bartender

NOVEMBER 15, 2019

San Francisco bartending has especially come of age and more than ever before, bars are hiring highly trained bartenders to attend the patrons. In San Francisco bartending, where the cocktail culture is quite diverse, these mixing skills are necessary. Visit: [[link] – Napa Valley Bartenders Services

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VinePair

FEBRUARY 12, 2025

As Merriam Webster defines it , a speakeasy is a place where alcoholic beverages are illegally sold. Of course, we’re living in a world where people also slap the word moonshine onto the labels of fully taxed and government-approved bottles of alcohol for sale. The bar has been ranked as high as No. Does it even exist?

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Bar Magazine

MAY 15, 2024

The 1, 2 & 3 PIN Recognition System Marks the Next Wave in the Diversification of Industry Awards, With a Dynamic List of Bars from Across the Globe When they set out to design The Pinnacle Guide, the number one goal of its founders was to create a more inclusive drinks industry.

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Today's Bartender

NOVEMBER 15, 2019

From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. Favorite Post : 5 Essential Soft Skills for Great Bar Managers 7. Let’s get to it.

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Today's Bartender

NOVEMBER 15, 2019

From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. Let’s get to it. Favorite Post : What is a Barback?

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VinePair

APRIL 16, 2024

The last time a barfly ordered a Mule’s Hind Leg or a Fluffy Ruffle was likely when Harry Craddock was still behind the American Bar at London’s Savoy Hotel in the ‘20s. Craddock compiled the legendary “Savoy Cocktail Book,” published in 1930, containing hundreds of recipes. Liqueurs do have one advantage: alcohol.

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Imbibe Magazine

MARCH 5, 2025

Upon researching the many lauded tomes of the historic cocktail canon, Nicola Nice felt there was something missingnamely, the perspective of women. A doctor of sociology, Nice’s personal fascination with cocktail culture led her down a rabbit hole in search of women’s stories and contributions.

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Bar Magazine

APRIL 1, 2025

The Diageo World Class GB Cocktail Festival returns this April, offering two weeks of expertly crafted, limited-edition cocktail menus at select bars across the country. Each bar will serve its own unique menu of three limited-edition cocktails, created especially for the festival.

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Spiritz

JANUARY 15, 2025

“GenNext is significantly influencing the Indian alcoholic beverages market by prioritising experiences over traditional consumption. Cocktail Culture India’s cocktail culture has surged in recent years, influencing trends across categories.

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Spiritz

JANUARY 14, 2025

“Their preferences are steering a shift towards diverse and premiumised offerings, with cocktail culture and repertoire drinking gaining strong momentum,” Ruchira notes. From a consumer standpoint, the established familiarity with traditional rums often sets a high bar for acceptance of new innovations.

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Mixologists

FEBRUARY 20, 2025

This article will guide you through mastering these captivating concoctions, bringing the excitement of TikTok's most popular cocktails into your home bar. Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools.

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