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Welcome to Junebuga vibrant new dining bar, restaurant, and private event space from Neighborhood Restaurant Group , now open in Downtown New Orleans. The menu is built for however you like to dinewhether you’re sharing snacks and small plates at the bar or settling in for a full meal in the dining room or lounge. Closed Mondays.
For Cocktail Geeks: Shaker & Spoon This Brooklyn-based cocktail subscription service features cocktail bar-caliber recipes and kits created by some of the best bartenders in the industry, such as Sother Teague and Caer Maiko. Raising the Bar’s Pithy cocktail box. Cocktail Courier’s Merry Margarita kit.
As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Here are a few simple tips to take your bar menu and drink program to the next level. Alcohol-free cocktails do not have to be cloyingly sweet or boring.
Banana Syrup Bar spoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Coquito can be stored in the refrigerator for up to 1 week.For a thicker texture, you can omit the evaporated milk and use more cream of coconut.For a non-alcoholic version, simply skip the rum.
London’s latest beer crush is plastered all over various forms of public transit, from the Tube to double-decker buses. Beer But Better,” the advert for a brand called Prime Time reads. Big claims on London buses are nothing new, but this beer is worth a second look. or Australia, beers like this would be nothing special.
As one ofNew York Citys few female certified Cicerones and the general manager of the Treadwell Park beer hall and sports bar,Katherine Benecke has built her career around celebrating exceptional brews. Shes also seen the rise in nonalcoholic beers , not only for Dry January and Sober October but throughout the year.
In Ireland, craic can be an excellent conversation you have with a friend or a stranger over a pint of beer or cup of coffee. In Ireland , craic can be an excellent conversation you have with a friend or a stranger over a pint of beer or cup of coffee. And a bar without good craic? How was the craic?” Irish people are talkers.
The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Named after the Tagalog word for “drinking,” Inuman celebrates the Filipino tradition of gathering over drinks.
Café hoppers in select cities of Uttar Pradesh will soon have the option of ordering a beer or wine with their meal. According to the new UP excise policy for 2025-26, low-alcoholbars — which serve only beer and wine — will pop up in Noida, Ghaziabad, Agra and Lucknow.
Tomorrow, over a hundred people will be gathering for the brew day of Vibes Since 1920 , a collaborative beer slated for release in March for Women’s Month. ” The variety of participants in this project runs the gamut across the beer enthusiast spectrum. . ” That’s a lot of people around one brew deck.
A tour of the bars and purveyors of alcohol to be found in Tooting Market If, like me, you require a pretty compelling reason to travel to a non-local part of London on a day off, I would offer Pakistani restaurant Dawat as ample reason to make the trek to Tooting. Boom Bap’s menu is quite B@1-y, albeit much smaller.
In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar. Bar Vinazo, Brooklyn, New York The newest venture from sommelier, author, and restaurateur Joe Campanale, Bar Vinazo celebrates his love for Spanish wines.
In our May/June 2024 issue , Kate Bernot explores the levels of dedication (even obsession) that bars are devoting to create the perfect, bubbly highball. ” In pursuit of this precision, bars have built their own Rube Goldberg–like carbonation systems, or taken to importing water with specific mineral content.
Zebra striping the coined term for alternating alcoholic and non-alcoholic drinks within a session falls under this distinction. In this case, the volley references a style of mindful drinking thats uniquely suited to feed off the zeitgeist of the no- and low-alcohol movement. Its also a rather terrific conversation starter.
Within the same hotel brand, each property has a unique restaurant and/or bar concept, often multiple within the same property. Each program focuses on four key venues: Bars, Restaurants, Grab & Go and Catering & Events. The Peacock Alley lobby bar at Hilton’s Waldorf Astoria hotel in Orlando, FL.
North American airport concessionaire Paradies Lagardre has partnered with Atlantas non-alcoholic bottle shop The Zero Co. to offer four alcohol-free selections at its wine bar concept Vino Volo starting in January. The following non-alcoholic beverages, with tasting notes from The Zero Co. The Zero Co. The Zero Co.
Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.
There are two things the world loves: Bloody Marys and Mexican beer. Concentrated with flavor and as zesty as ever, this new mix doesn’t back down behind the bar. “As We’re proud that Zing Zang products are behind the bar in so many bars and restaurants across the country.” The best part about this new Michelada mix?
Following the recent launch of their Wild West venue, the brewery has taken over a beachfront location and transformed it into a tropical bar. The 2000 square metre venue has a foliage-lined entry, which leads to a sprawling space featuring four bars, cabana huts, and plenty of hidden areas to explore.
While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.
We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. But “without alcohol” does not have to signal the end of delicious and the beginning of boring! Whatever the origin, though, we have all learned by now that “mocktail” means a non-alcoholic drink meant to replicate a cocktail.
We’re rounding out Dry January with three non-alcoholic drinks: the Piña Colada, Aperol Spritz, and Strawberry Daiquiri. These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long.
says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. The constant has always been the people in the bar community—they show up for each other as a ragtag community filled with artists and misfits,” Sierra says. Exo Roast Co.
Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”
A gathering place for locals and guests alike, The Shelbourne’s central onsite cocktail bar, No. The Shelbourne was one of the first hotels in Dublin to introduce non-alcoholic cocktails, and they are continuing to lead the charge with a fresh N/A menu for 2024. Vanilla and Lucky Saint Beer reduction* Ingredients: 660 ml.
In 2019, Taylor launched Bartender Rental, a mobile bar service that quickly became known for its quality, creativity, and unique ability to craft memorable moments through cocktails. Embracing a sober lifestyle, he discovered the profound impact of removing alcohol not just from his life but from his craft.
Anyone get a chance to try the options from Tilquin Gueuze at Hopleaf or Beer Temple? When I saw that only 20 bars in America were getting an array of fruited gueuzes from Tilquin, I thought to myself, “man, I bet that’d be fun to try. I guess this is a long way of saying “support your local beerbar”?
Non-alcoholic (NA) beverages may be on the rise, but alcohol consumption rates have remained relatively consistent in recent years. Rather than complete abstention, perhaps what we’re seeing is individuals who drink regularly replacing alcohol with things that taste like alcohol every so often. Tune in for more.
The two together with the a new book that is sure to steal the attention of lovers of libations: Behind Bars: True Crime Stories of Whiskey Heists, Beer Bandits, and Fake Million-Dollar Wines. Behind Bars shares numerous historical and relatively recent stories of crime and illegal shenanigans from the spirits industry.
Beer sales have been less than desirable as of late, to put it mildly. beer industry’s volume consumption decreased 4.4% Just two beer segments — imported and flavored malt beverages (FMBs) — achieved any volume growth and that wasn’t enough to offset the significant decline of other domestic beer categories.
Whenever there is a heat wave, the National Weather Service puts out a statement to the press warning people not to drink alcohol. But is it really not safe to drink alcohol during a heat wave? A cold beer on a hot day can be refreshing. Drinking a cold beer on a hot day is one of life’s simple pleasures.
Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Mind the (Bar) Cart Seasoned flyers will be familiar with the standard, ready-to-drink beverage options offered on board.
It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Head to the taproom for crisp, low-ABV brews marked by notes of tropical fruits and citrus.
Karl Strauss Brewing Company launches a new take on its signature Red Trolley beer. It has introduced a new beer, Imperial Red Trolley, a “bolder a bolder take on their flagship, award-winning Red Trolley Ale,” it stated in a press release. A non-alcoholic version, NA Red Trolley, made its debut earlier im the year.
Let’s explore the various types of beautiful glassware you’d find at a cool cocktail bar– ones you may want to add to your own collection. Copyright A Bar Above What Are the Most Common Types of Glassware for Cocktails? This style of glass is most commonly used for mixed drinks that are high in alcohol content.
Tennessee lawmakers are pursuing a bill that might ban convenience stores from selling cold alcoholic beverages, according to a February 15 report from local Nashville news outlet WSMV. Let’s not make it easy for a person who is going to drink and drive to be able to continue to go in there and buy cold beer,” Gant told WSMV. “Is
craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. If craft breweries were once started by people with a pure passion for drinking “better beer,” eventually they started to be seen as easy money by entrepreneurial types. Samuel Adams (Boston Beer Co.):
And while the emphasis at Flauer Alassio 2025 might appear to be on chefs, dishes and restaurants, this was the first year the event also welcomed in spirits, bars and bartenders to explore the increasingly important role edible flowers are playing in cocktails. Non-alcoholic refreshment amongst the Wisteria at Villa della Pergola 8.
The beer industry’s struggles have continued this past year as consumers gravitate to spirits and cocktails and ready-to-drink (RTD) beverages, more of which seem to hit the market each week. But among the people whose drink of choice is beer, what are the favorite brands today? To commemorate its 195th anniversary, D.G.
On January 12, 2011, something very important happened in the Chicago beer world: Haymarket Pub & Brewery opened for the first time. I’ve also added the Crooked Arm Vinyl & Tap in Lisle which we mentioned in the Monday news roundup as a new entry in the beer-friendly bar/resto section. They’ll love that.
Today, Umami Mart’s store and bar in Oakland, California, is the foremost destination for curious drinkers seeking to learn more about (and taste and celebrate) Japanese beverages of all types. So we added a little section for snacks and drinks, and these were non-alcoholic drinks when we started. And that proved to be very popular.
Italian cruise line Costa Cruises this fall announced unique new ways guests can enjoy beer on board with a diverse and international selection in its restaurants, bars and lounges. Along with Heineken, the contemporary pub serves other well-known beers such as the U.K.’s
In an era where digital platforms redefine consumer experiences, the alcoholic beverage industry is joining the revolution. LivCheers.com , a pioneering platform, is transforming how consumers interact with and explore the world of alcoholic beverages. Finding reliable, in-depth information about alcoholic beverages can be challenging.
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