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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

But “without alcohol” does not have to signal the end of delicious and the beginning of boring! Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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professionals

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5 Perfect Cocktails For Graduation Parties

A Bar Above

Since it’s that time of year again, we’ve rounded up five perfect cocktail recipes– complete with non-alcoholic mocktails for the underage crowd and non-drinkers– to elevate your graduation party. Made with tequila, fresh lime juice, agave syrup, and Cointreau, it’s a simple yet delicious drink that’s sure to be a hit.

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Wedding Party Gift Guide

A Bar Above

Copyright A Bar Above Barware You can’t really go wrong with excellent bar tools ! From basic tools like a cocktail shaker tins and double jigger to a full bar tool set with a bar spoon/cocktail strainer/wood muddler, the cocktail enthusiasts in your wedding party will rejoice.

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The Ultimate Gift Guide for Bartenders

A Bar Above

Barrel aging spirits and cocktails isn’t exactly cutting edge, but every time I see a barrel at a bar, I always have to ask…”What do you guys have in the barrel?” You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party.

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Floral Cocktails Masterclass: A Complete Guide to Edible Flowers & Liqueurs

Mixologists

Complements gin, vodka, and tequila. How Floral Liqueurs are Made: A Distiller's Perspective Maceration: Flowers are steeped in alcohol to extract their flavors and aromas. Distillation: In some cases, the alcohol is distilled with the flowers to capture the most delicate nuances.

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Why Drink Organic?

Drink Me

Alcohol is not where you go when trying to be healthy. The White Sangria, by Azuñia Tequila. One of Drink Me’s favorite organic brands remains Azuñia Tequila. Back then organic and sustainable weren’t as fully-embraced as they are today, especially in the alcohol space. This is true. Which Water Where?: Buy organic.

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