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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Banana Syrup Bar spoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Milk Syrup (or simple syrup) 1 oz. Cheers to the magic of flavor and the joy of celebration! Lime Juice 1 c. Ten To One Aged Rum oz. Allspice Dram oz.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

But “without alcohol” does not have to signal the end of delicious and the beginning of boring! Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.

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professionals

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5 Perfect Cocktails For Graduation Parties

A Bar Above

Since it’s that time of year again, we’ve rounded up five perfect cocktail recipes– complete with non-alcoholic mocktails for the underage crowd and non-drinkers– to elevate your graduation party. Want to make a non-alcoholic version? Add the rum, lime juice, and simple syrup to the shaker.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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A New Standard: 5 Balcones Cocktails That Showcase American Single Malt Whisky at Its Best

VinePair

A final ruling from the Alcohol and Tobacco Tax and Trade Bureau (TTB) published on Dec. Rich Demerara syrup (2:1 simple syrup made with Demerara sugar) adds a caramel sweetness that complements the whiskys malty profile, with Angostura bitters balancing the spice. Its a new era for American Whisky. Ingredients 1.5

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Bourbon Brain Freeze: Batched Bourbon Slushie 

Cocktail Contessa

Alcohol’s freezing point is much lower than water. That means that with alcoholic beverages, they turn to slush, but don’t freeze altogether. They’re also lower in alcohol, so one drink has far less booze in it than a typical cocktail. What’s the Best Bourbon to Use in a Slushie?

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Floral Cocktails Masterclass: A Complete Guide to Edible Flowers & Liqueurs

Mixologists

How Floral Liqueurs are Made: A Distiller's Perspective Maceration: Flowers are steeped in alcohol to extract their flavors and aromas. Distillation: In some cases, the alcohol is distilled with the flowers to capture the most delicate nuances. How long do floral simple syrups last?

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